6 Cocktails to Serve at Your Post-Wedding Brunch That Are NOT Mimosas
One of the best parts of the post-wedding brunch? The booze that helps suppress your hangover.
We love a good mimosa as much as the next wedding guest, but when we see an unexpected brunch-worthy cocktail… Heart eyes! Here are six original sips to serve-up:
What do you get when you mix sparkling wine and peach puree? A crazy-refeshing drink that’s arguably better than a mimosa.
Boozy Sweet Tea
Sweet tea is refreshing on its own, but imagine how perfect it is with a little vodka and lemonade mixed in! Get creative with fruit-infused teas, too—spiked peach tea, anyone?
Set up a coffee bar with the essentials (like cream and sugar), but add a few fun mix-ins like Bailey’s Irish Cream, rum, or coffee liqueurs. Having a summer wedding? Be sure to offer iced coffee, too!
When you think about it, fruit juice and sliced fruit are perfect for breakfast—a little booze can’t hurt, right? Try stirring up a libation with prosecco and breakfast fruit favorites like grapefruit and oranges.
The Bloody Beer
Bloody Mary’s are about as basic as a mimosa… Try a twist on the classic: Mix tomato juice with a light beer—sounds weird, but people love it.
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