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Watercolor Chevron Stripe Custom Wedding Tote

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Super soft and pretty wedding welcome totes. Tote Product Description: ; 100% Cotton Canvas, 6 ounce fabric; 14;x16;, self-fabric handles.
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    • Cara and Bens Garden Inspired Wedding
    • Southern weddings - gray bridesmaid dresses
    • Pashmina Shawls - Evening Shawls in regalia

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    Old Bay Bacon Peanuts - Roasted in bacon fat and coated in a delectable mix of Worcestershire sauce and Old Bay, these peanuts are an instant classic. They make us think of beach town bars and long afternoons relaxing over a beer and some snacks. Plus, we love that Ovenly calls them "Old Salties." Brooklyn-based bakery Ovenly specializes in out-of-the ordinary baked goods, but they've also concocted some specialty snacks that we simply can't stop munching. tip of the tongue At 5 p.m., fill a bowl, pour yourself a drink (beer or bourbon come to mind) and declare your living room the coziest bar in town. ingredients Peanuts, Worcestershire sauce (distilled vinegar, water, molasses, corn syrup, salt. Contains less than 2%: Anchovies, tamarind extract, sugar, spices, dehydrated garlic powder, caramel color, xanthan gum, propylene glyocol alginate and natural flavors (soy)), bacon fat, Old Bay (celery salt (salt, celery seeds), spices (including mustard, red pepper, black pepper, bay [laurel] leaves, cloves, allspice [pimento], ginger, mace, cardamom, cinnamon, paprika), butter, salt, garlic powder, red pepper flakes, black pepper. NOTE: Produced in a facility that handles wheat, dairy, peanuts, tree nuts, and eggs. At 5 p.m., fill a bowl, pour yourself a drink (beer or bourbon come to mind) and declare your living room the coziest bar in town.

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    Kaffir Lime Vodka - This is no ordinary flavored vodka. Nope. It's a bright, fragrant expression of pure lime goodness! Hangar 1 (it's literally in an airplane hangar!) starts with pristine straight vodka, distilled from wine grapes and wheat. Then, they infuse the vodka with whole Kaffir lime leaves and fruit. Maybe you've heard of Kaffir limes, famously aromatic and exotic. Their leaves smell fruity and bright, like the best kind of Fruit Loops, and they're an essential ingredient in many Southeast Asian cuisines, along with the zest. Hence, the perfect combo for infusion. tip of the tongue A splash of this into anything adds an instant burst of lime. Add a little to your iced tea or lemonade for an easy summer sipper. ingredients Distilled from grapes and infused with kaffir limes and leaves; 40% alcohol by volume; comes in a 750ml bottle.

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  • The Food & Wine Selects Taster II


    The Food & Wine Selects Taster II - First, a little backstory: Our CEO Craig first met Dana Cowin from Food & Wine in 2002 when they were both guests on an episode of Molto Mario. 12 years later, they've finally gotten a chance to collaborate a.k.a. sitting around a table and tasting the best of the best indie foods sourced from around the country. Luckily, they're both pretty nice people who like to share! This is round two of our summer team-up: 20 more goodies to devour from sweet to savory, crunchy to smooth, super hot to extra tart. For anyone who cares about what they put in their mouth, or who wishes they could spend a week hanging out in the Food & Wine editorial offices (yes, please!), we're thrilled to present the full selection. In this taster Almond Brittle made by Paso Almonds Spicy Chile Granola made by Bad Seed Chocolate Coconut Almond Butter made by Better Off Spread Grass Fed Biltong made by Brooklyn Biltong Spicy Honey made by Mixed Made Basil Reginetti made by the Sfoglini Pasta Shop Kate & Swiss Chard Tomato Sauce made by City Saucery Mild Hot Sauce made by Forge S'mores Kit made by Hot Cakes Pickled Watermelon made by Pickled Pink Foods Pickled Sea Beans made by Wildforest Wild Foods Tom Collins Cocktail Mixer made by Bittermilk Spicy Korean Gochujang Sauce made by We Rub You Marionberry Espresso Jam made by Republic of Jam Spicey Candied Pecans made by Treat Bakeshop Nori Popcorn made by Pop Art Snacks Passion Fruit Caramel Bar made by Chocolat Moderne Smooth Whole Grain Mustard made by Tin Mustard Cacao Nib Oat Bark made by Lark Fine Foods Peanut Butter Nougat & Roasted Peanut Candy Bar made by Fixx Chocolates All these magazine-ready goodies come packed in one of our signature cotton totes with a few other surprises.

  • Soda Syrups

    P&H Soda

    Soda Syrups - P&H Soda Co. syrups are all-natural and handcrafted in Brooklyn with no artificial flavorings, extracts or colors. Anton Nocito (the maker) prides himself in using only the very best sustainable ingredients he can source. The flavors are divine. Just mix a little syrup with seltzer and you've got yourself a tasty, fizzy homemade drink exactly to your liking, which you can also feel good about. And here's a fun tip – you can also mix the syrup with ice in a blender to create a homemade slushie. Cream Sun-dried Tahitian vanilla beans makes this cream soda super refreshing and brings back memories of another era. Try spiking it with a little bourbon! INGREDIENTS: no- organic sugar cane, water, lemon juice, sundried tahitan vanilla bean, organic citric acid. Comes in a 12.7 oz bottle Lovage Lovage is a widely-used herb, originally from Europe, with a slightly floral celery flavor. P+H adds sweetness and fruitiness using golden raisins, rounding out its savory character. If you have ever loved a celery soda, this will be your new favorite. It’s also works wonderfully as a cocktail syrup – pairs well with gin for a fantastic Gin Fizz, makes a nice addition to a Bloody Mary or even in a Negroni. Give it a try! INGREDIENTS: Water, organic cane sugar, golden raisins, organic lovage, organic citric acid. Comes in a 12.7 oz bottle. Hibiscus This award-winning syrup is made from dried hibiscus flowers and takes its inspiration from beverages made in countries from the West Indies to Mexico. Slightly dry and fruity, this drink has a slight black cherry flavor to it and pairs well with the lime and ginger syrups. It also makes a super unique and flavorful hibiscus margarita. INGREDIENTS: Water, Organic cane sugar, organic agave, organic fair-trade hibiscus, lime, organic ginger, organic citric acid, organic spices. Comes in a 12.7 oz bottle. Ginger This syrup makes a soda that is not quite as spicy as a ginger beer but is by no means wimpy like a storeâ€ï¿

  • The Saratoga Barrel-Aged Cocktail

    Fluid Dynamics

    The Saratoga Barrel-Aged Cocktail - The Saratoga cocktail is basically a Manhattan, with half the whiskey swapped out for brandy. Fluid Dynamics has gotten even more creative, swapping in white (un-aged) whiskey for the traditional rye, which we think helps balance out the rich sweetness of their spectacular brandy plus a fantastic sweet vermouth. Fluid Dynamics was created by distillers who were making fantastic brandy and whiskey that they wanted to show off in cocktails. They mix the drinks with their fine spirits and local vermouth, then age 'em in oak barrels until they get one delicious, harmonized cocktail. All you have to do is pour it over ice, add a dash of bitters and stir. It's like having a bartender from a fancy cocktail bar in your living room, anytime. tip of the tongue Fluid Dynamics' pre-mixed, barrel-aged cocktails are ideal for a party or anyone who wants a great cocktail without having to do the mixing (and the washing up). ingredients Made with Germain-Robin Craft Method Brandy, Low Gap White Whiskey and Quady Winery's Vya Sweet Vermouth; 32.5% alcohol by volume; comes in a 1 liter bottle.

  • Watershed Bourbon

    Watershed Distillery

    Watershed Bourbon - This bourbon is smooth and drinkable, with just enough spice to balance out the caramel and vanilla. It's a pretty mature Bourbon (aged for 2.5 years) from such a young distillery. Based in Columbio, Ohio, Watershed released the very first bottling in November, 2012. While Bourbon must be made from at least 51% corn, you can use any other grain for the rest. Watershed is one of the distilleries experimenting with alternatives, pushing the boundaries of what great Bourbon tastes like. This one is made with 60% corn, with the traditional addition of wheat and rye, plus the very unusual addition of 5% spelt. So why the spelt? Well, Ohio grows about 10 times more acres of the grain than any other state in the country, so this is a great example of local agriculture influencing distinct flavors in classic whiskey. tip of the tongue Take a nod from the Buckeye State and sip this bourbon alongside sweet buckeye candy (our Midwesterners say that's chocolate-dipped peanut butter bites).