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Watercolor Chevron Stripe Custom Wedding Tote

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Super soft and pretty wedding welcome totes. Tote Product Description: ; 100% Cotton Canvas, 6 ounce fabric; 14;x16;, self-fabric handles.
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  • A Flower Wedding

    BHLDN

    A Flower Wedding - Walter Crane, one of the best-loved designers of the British Arts and Crafts movement, produced this beautifully illustrated poem that tells the story of a wedding day in 1905. Reproduced in glorious color and bound in foil-embossed cloth, this lovely reproduction makes a perfect wedding, engagement, or Valentines Day gift. 48 pages 7H, 5W Cloth-bound hardback cover, paper Abrams

    Price on Inquiry
  • Tea Stained Album

    BHLDN

    Tea Stained Album - Pretty tea stained, hard cover cardboard is fastened with a chocolate grosgrain bow tie. 40 card stock pages. Cardboard, card stock. Imported. 7.75"H, 10"W

    Price on Inquiry
  • Macaron Soap Set (2)

    BHLDN

    Macaron Soap Set (2) - An exquisite handmade box, the signature touch of Atelier Catherine Masson, opens to reveal a duo of delectable soaps. Each soap's distinct fragrance of roses and ripe fruits was developed by Provence's top perfumers. Set of 2 1 oz each Box: 2.5"H, 2"W Key ingredients are sodium palmate, sodium palm kernelate, water, palm kernel acid, glycerin, sodium chloride, tetra sodium Handmade in France

    Price on Inquiry
  • Gummy Blue Sharks

    Nuts.com

    Gummy Blue Sharks - Take a bite out of these ferocious blue gummy sharks.These are approximately 1.5 inches in length.

    $4.99
  • Personalized Oval Jewelry Box

    Personalize It Free!

    Personalized Oval Jewelry Box - Embossed dotted border adds modern style to this personalized oval-shaped jewelry box. Add your bridesmaid's name for that truly memorable memento. The inside of the box has a velvet lining to protect your delicate jewelry. Silver-plated box measures 4 1/2" x 3" x 1 1/2". Personalization: 12 characters, including spaces and in your choice of font. Selections

    $28.00
  • Personalized Chardonnay "Happy Anniversary" Etched Wine Bottle

    Things Remembered

    Personalized Chardonnay "Happy Anniversary" Etched Wine Bottle - Customize your anniversary year on these elegant engraved wine bottles . This one-of-a-kind gift has been individually hand-etched and painted but when you personalize it with their names and anniversary date it will take on even more significance. -Eight wine choices available -Year can be customized to any year -We cannot ship wines to the following states:MA UT MS AL DE OK ND SD AR KY PA RI-You must be 21 or older to order wine. An adult signature is required for delivery. Engraved Gift.

    $60.00
  • DB Exc Personalized Scalloped Border Hankie

    David's Bridal

    DB Exc Personalized Scalloped Border Hankie - This beautiful personalized hankie is the perfect "Something New" for your wedding day. Bordered by a simple crochet edge, this cotton hankie can be personalized with a single initial. Choose from a selection of David's Bridal exclusive thread colors to create a heartfelt keepsake. Features and Facts: Size: 11.5" square Material: 100% cotton Personalization with a single initial in one of David's Bridal's exclusive thread colors.

    $22.00
  • Chocolate-Covered Corn Flakes

    Jacques Torres

    Chocolate-Covered Corn Flakes - Jacques 'Mr. Chocolate' Torres takes Cereal 1.0 and smothers it with rich, dark chocolate for a treat with serious crunch. And aren't Corn Flakes vitamin-fortified? Tip of the tongue Sprinkle a few onto cooking pancake batter and you'll make everyone very, very happy.

    $8.00
  • Cardamom Peach White Chocolate Bar

    Nutty Steph's

    Cardamom Peach White Chocolate Bar - At Mouth, we’re all about the unveil, and opening this creative bar from Nutty Steph’s is an ultimate “aha� moment – creamy Italian white chocolate freckled with fragrant cardamom and bursting with bits of dried peach. Oh, yes. The flavor took us by surprise, too. White chocolate can be shockingly sweet, but here it's balanced by tea-like cardomom and fragrant peach ( freeze-dried to preserve the maximum amount of flavor). We've never tasted anything quite like it! tip of the tongue Enjoy a few squares on a warm, breezy day. Or, at least, when you need to be reminded that warm, breezy days exist.

    $8.00
  • Absinthe Brun

    Letherbee Distillers

    Absinthe Brun - This barrel-aged absinthe has the traditional luscious, mouth-tingling anise flavor you'd expect, but with a warm toasty edge, revealing layers of flowers and spice. Plus, a six-month age in oak barrels adds a hint of vanilla and caramel and turns this absinthe from clear to brown (fun fact for your blown-away friends). The folks at Letherbee excel in creating twists on old classics, and this bottle doesn't disappoint. It’s the smoothest absinthe we’ve ever tried – but at 126 proof, it still packs a punch. tip of the tongue Revel in the rich anise flavor with a variation on a classic abinsthe cocktail: Combine 1 1/2 oz Absinthe Brun, 1 oz water and a dash of Angostura bitters in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.

    $46.00
  • American Prairie Reserve Whiskey

    High West Distillery

    American Prairie Reserve Whiskey - Home, home on the range... American Prairie Reserve is a caramel-y, peppery blend of 6-year-old and 10-year-old bourbons, and is quite a patriotic tribute to the Old West. High West crafted this whiskey to support the American Prairie Reserve, a public land preservation project in Montana. It's being restored to the natural landscape that Lewis and Clark would have seen more than 200 years ago, "with t hundering herds of bison, racing bands of pronghorn antelope and prairie dog towns dotting the horizon." The distillers donate 10% of the profit from this whiskey to the reserve, which, when complete, will be roughly the size of Connecticut! tip of the tongue The greater sage grouse shown on this bottle's label has rapidly disappeared, now a candidate for endangered species protection. But these beautiful birds still thrive on the American Prairie Reserve.

    $45.00
  • Assorted Coconut Macaroons

    Danny Macaroons

    Assorted Coconut Macaroons - We heart Danny’s Macaroons. So many flavors to choose from; so much golden, chewy coconut. Danny has done our indecisive Mouths a huge favor by selecting our favorite varieties for these gift-worthy assorted boxes! These collections of 4 or 8 are sure to please any crowd of sweet macaroon-lovers (and choosey eaters). Snag the 4-pack for one each of: the original vanilla-scented flavor, salted caramel (Danny’s most popular, and Grandma-approved), simply chocolate-dipped, and toasty chocolate almond macaroons. The big and bold 8-pack adds on chocolate-flavored, chocolate caramel (rejoice!), indulgent double chocolate, and nostalgic peanut butter and jelly. It's a tour de yum. tip of the tongue These assortments are addictive enough to induce hoarding behavior, elegant enough to serve for a special (and easy!) dessert at your next dinner party. Give the gift of ooey-gooey deliciousness.

    $22.00
  • Double Rye!

    High West Distillery

    Double Rye! - High West's Double Rye whiskey is a great choice for any generation (over 21, please). After achieving great success with the art of blending, the distillery has doubled down on the mix of longer-aged and mellow with younger and spritely rye. To be specific (and we know you like details!), this is a blend of 2-year-old rye whiskey made from 95% rye and 5% malted barley, with a 16-year-old containing 53% rye, 37% corn and 10% malted barley. It’s very spicy with tons of black pepper right up front. While the older whiskey mellows things out, bringing soft undertones of caramel and vanilla, it’s the boldly assertive young whiskey that, unsurprisingly, steals the show. tip of the tongue Blended whiskeys have gotten a bad rap, because some distillers use a small percentage of quality whiskey, then add neutral (a.k.a. colorless, tasteless, odorless) spirits and caramel coloring. But, when it's done well, blending allows a distiller like High West to produce a remarkably flavorful, complex whiskey at a much more affordable price. Yes, please!

    $40.00
  • Fall Spirits

    Mouth

    Fall Spirits - There's school spirit, there's team spirit, there are spooky spirits and then there's our favorite type of spirits: the kind you can drink. The one thing they all have in common? Fall. Think about it: Leaf piles and ginger liqueur. Witches and whiskey. Varsity sweaters and applejack. So stock up on these sweet and spicy spirits, perfect for crisp nights and apple picking pick-me-ups. (And, at this rate, by Thanksgiving, the leaves won't be the things falling to the floor!) In this taster Barrow's Intense Ginger Liqueur made by Proof of Concept Double Rye! by High West Distillery Cornelius Applejack made by Harvest Spirits *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

    $115.00
  • Hot Stuff Taster

    Mouth

    Hot Stuff Taster - Some like it hot. You know the type. You cook a meal, and no matter how beautifully seasoned you think it is, they're always running to the pantry for hot sauce or red pepper. This taster is not for the faint of tongue. For those with a fiery mouth, give these zesty chocolates, spirited sauces and other scandalously strong goodies with a hot n smoky kick. We've got three ways to keep things spicy . . . OPTION 1: Hot Stuff Chili Lime Lollipops made by Roni-Sue Chili Lime Lollipops - Chili Lime Lollipops Roni-Sue Chocolates (CON-242-17-S) Spicy Chile Caramel Sauce made by Spoonable Spicy Chile Caramel Sauce - Spicy Chili Caramel Spoonable (CAR-259-12-S) Candied Jalapenos made by Little Bird Chocolates Candied Jalapeño - Candied Jalapenos Little Bird Chocolates (CON-337-10-S) The Potlicker's Strawberry Chipotle Jam Strawberry Chipotle Jam - Strawberry Chipotle Jam / 8 ounce Potlicker (SPD-288-11-S) Pickled Thai Basil Jalapenos made by Gordy's Pickle Jar Pickled Thai Basil Jalapeños - Thai Basil Jalapeños Gordy's Pickle Jar (PIK-174-13-S) Spicy Korean BBQ Sauce made by We Rub You Spicy Korean BBQ Sauce - Spicy We Rub You (CND-305-10-S) OPTION 2: Hot Hot Stuff Chili Lime Lollipops made by Roni-Sue Chili Lime Lollipops - Chili Lime Lollipops Roni-Sue Chocolates (CON-242-17-S) Epic Pickles' Hot Dills Hot Dills - Hot Dills / 1 quart Epic Pickles (PIK-294-11-S) Spicy Chile Caramel Sauce made by Spoonable Spicy Chile Caramel Sauce - Spicy Chili Caramel Spoonable (CAR-259-12-S) Jerk McGurk's Wild Rubdown Beef Jerky by Slant Shack - Candied Jalapenos made by Little Bird Chocolates Candied Jalapeño - Candied Jalapenos Little Bird Chocolates (CON-337-10-S) The Potlicker's Strawberry Chipotle Jam Strawberry Chipotle Jam - Strawberry Chipotle Jam / 8 ounce Potlicker (SPD-288-11-S) Pickled Thai Basil Jalapenos made by Gordy's Pickle Jar Pickled Thai Basil Jalapeños - Thai Basil Jalapeños Gordy's Pickle Jar (PIK-174-13-S) McClure's Spicy Bloody Mary Mix Spicy Bloody

    $150.00
  • Indonesia Java Sunda

    Deeper Roots Coffee

    Indonesia Java Sunda - Like all the best Indonesian coffees, this is a complex, fascinating brew. It has an almost tannic flavor that reminds us of roasty walnut skins or dark red grapes. We think it's perfect for sipping while reading a good book or gazing moodily out of a window. The beans come from s mall holder farmers in the mountainous region around the beautiful city of Bandung in West Java, and they're processed at the Klasik Beans Cooperative. tip of the tongue We like to break this coffee out for friends who like really dark chocolate and unusual red wines. ingredients Light-medium roast; a teng, jember and typica varities; fully washed and dried on raised beds in bamboo greenhouses; grown 1200 meters above sea level and up. Whole beans, comes in a 12 oz bag.

    $18.00
  • Marc de Gewürztraminer

    Clear Creek Distillery

    Marc de Gewürztraminer - This crystal clear spirit is smooth and earthy with a nice kick followed by a clean finish. It's perfect to sip at the end a big meal, or to class up a round of shots. Clear Creek distills the stems, skins and seeds from the leftover grapes of Gewürztraminer wine, which come from nearby Tyee Winery. In the Alsace wine region of France, the locals have reached for a glass of Marc for centuries. But this style of spirit is more widely known by its Italian name, grappa. M ost people have only been exposed to the cheaper and rougher versions, but whatever name it goes by, Clear Creek's take is an amazing American revival of an iconic spirit. tip of the tongue Bring this the next time you're invited to a party where gooey cheeses and crusty baguettes are involved. Ooh la la! did you know? Marc and grappa are very similar in flavor to an un-aged brandy, but brandy is distilled from wine, while marc and grappa are distilled from grape seeds, skin and stems. ingredients 40% alcohol by volume; comes in a 375ml bottle.

    $32.00
  • Obsello II Absinthe Verte

    Lost Spirits Distillery

    Obsello II Absinthe Verte - The green fairy. The green torment. The green muse. Absinthe goes by many names, but it's a singular spirit that no bar should be without. And it's only been legal to make and import in the US since 2007! Obsello II starts with a rum base, in which anise, fennle, star anise, coriander, lemon balm, wormwood and hyssop take a nice long bath before distillation. It has absinthe's classic bitter and anise flavors, but the rum adds a pleasing hit of sweetness. Bryan Alexander Davis was already well known among the boozy cognoscenti for the excellent absinthe he made in Spain. When he opened his new distillery in California, he decided to give fresh life to his old creation, adding “II� to the name and updating the recipe for his new business. tip of the tongue Show off your new absinthe in this cocktail created by Ernest Hemingway: Pour 1 1/2 oz absinthe into a flute. Add iced, dry sparkling wine until the drink is a milky, opalescent color. Hemingway said to "drink three to five of these slowly." We think you should invite some best friends over and share. Did you know? All good “verte� or green absinthes get their distinctive color from macerating herbs in the spirit. This adds a bright flavor as well as the color. ingredients Rum base; 55% alcohol by volume; comes in a 750ml bottle.

    $45.00
  • Madagascar Sambirano 70% Chocolate Bar

    Dandelion Chocolate

    Madagascar Sambirano 70% Chocolate Bar - This exceptional bar from Madagascar Sambirano is bright and tangy, but it melts in your mouth with a superb creaminess. Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. Tip of the Tongue These bars make great gifts for either a chocoholic or an aesthete: the packaging is gorgeous, and the treat inside is just as jaw-dropping. ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

    $10.00
  • Mantuano Venezuela 70% Dark Chocolate Bar

    Dandelion Chocolate

    Mantuano Venezuela 70% Dark Chocolate Bar - Who'd argue that chocolate can't be the face of girl power? The Mantuano Venezuela 70% Dark Chocolate Bar has plenty of it. Its beans come from a female-run co-op in the tropical hills of the Caribbean coast of Venezuela, who have roasted them at a higher temperature for a shorter time, kind of like coffee roasting. Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. tip of the tongue We like to use this chocolate in one of our favorite simple desserts: Toast baguette slices, then immediately top with slivers of chopped chocolate so it begins to melt. Sprinkle with coarse sea salt and serve. ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

    $10.00
  • Sesame and Goji Berry Stone-Ground Chocolate

    ChocoVivo

    Sesame and Goji Berry Stone-Ground Chocolate - Ah, Shangri-La: a heaven on earth. A mystical valley of utopian happiness. Exotic and lusted after. A chocolate bar with Shangri-La as its namesake has a lot to live up to, but in this case, it's deserved. With not just one but two supposed superfoods, this bar is automatically more divine than your typical chocolate. The toasted sesame seeds lend an extra richness to the chocolate, bringing a toasty nuttiness recalling the decadence of Halvah, while Goji berries bring a tropical zing and a satisfying chew. ChocoVivo makes this bar with pesticide-free beans sourced from a single plantation in Tebasco, Mexico that are then fermented for two or three days, sun-dried, lightly roasted and stone-ground with no additional cocoa butter or additives. Tip of the Tongue Try melting this into a drinking chocolate. Or really go for the paradise effect by pairing with a white or lighter red wine. Ingredients Cacao nibs, unrefined cane sugar, toasted black sesame seeds, dried Goji berries. 2.6 oz bar. NOTE: Produced in a facility that handles tree nuts.

    $8.50
  • Spiced Pear Liqueur

    St. George Spirits

    Spiced Pear Liqueur - This unusual liqueur tastes like the freshest pear, because it's made from pear brandy that's sweetened with pear juice and spiced with just a touch of cinnamon and clove. It's delicate and sweet, but not overly so, and we're really impressed with how much fun it is to use in cocktails. tip of the tongue This liqueur makes a killer Hot Toddy. Just mix 2 oz of it with your favorite hot black tea and a spritz of lemon in a mug to chase away winter blues. ingredients Made from pear brandy, pear juice, cinnamon and clove; 20% alcohol by volume; comes in a 750ml bottle.

    $38.00
  • Strawberry-Lemon Gum Drops

    Quin Candy

    Strawberry-Lemon Gum Drops - Love a gum drop? Nostalgic for a tall glass of powdered strawberry lemonade in a giant smiley-faced pitcher? (You know the one.) Well, Quin Candy, out of Portland, remakes these childhood favorites – only with far better ingredients. When's the last time you ate a candy made with actual lemon zest? And that pastel pink shade comes from real strawberries sourced from a local farm in Oregon. These gum drops are perfume-y, fancy, and the real deal. Tip of the Tongue Use as your signature final topping to a vanilla ice cream sundae (way cooler than a cherry). And pack a bag along with you if you're heading to the movies! ingredients Sugar, glucose, gelatin, strawberry puree, natural strawberry flavor, lemon zest, natural lemon flavor, citric acid. 10 pieces per bag. Gumdrop! Gumdrops!

    $11.00
  • Rwanda Lake Kivu Kabirizi

    Passion House Coffee Roasters

    Rwanda Lake Kivu Kabirizi - Sometimes, when we're feeling dramatic, we like to blast Oasis and stare longingly out the window, thoughtfully sipping a thought-provoking coffee. This Rwandan coffee is the ultimate rainy day brew. Passion House's roast from the Kabirizi washing station near Lake Kivu is complex, yet refined, with bright tropical flavors, lots of caramel and brown sugar sweetness, and a surprising hint of tomato. tip of the tongue Passion House divides its offerings into three genres: Ambient, Mainstream and Experimental. This one falls under Experimental – t hese coffees push the boundaries of what you know coffee to be. ingredients Light-medium roast; Bourbon Mayaguez variety; fully washed and dried on raised beds; grown at 1800 meters above sea level. Whole beans; comes in a 12 oz bag.

    $16.00
  • Toasted White Chocolate Bar

    Fruition Chocolate

    Toasted White Chocolate Bar - You like dulche de leche. You like brown butter. Well, you'll love this toasted white chocolate bar. It sounds overpoweringly sweet, but a sprinkle of salt cuts down the sugar overload. This is one of the absolute best new products we've tasted – and we all fought over who would get to eat the leftovers from the photo shoot! Fruition Chocolate is a small bean-to-bar maker out of the Catskill Mountains. Throughout childhood, Bryan Graham made frequent trips to his grandmother's farm in upstate New York, where he'd spend his time by her side, helping her transform freshly-picked fruits into magical pies, tarts, and jams. His passion for food was so strong that within two years of an apprenticeship at the well-known Bear Cafe in Woodstock, NY, he was promoted to Pastry Chef – at only 18 years old! tip of the tongue Share with a friend over a warm cup of chai. ingredients Cocoa butter, evaporated cane juice, whole milk powder, vanilla beans, salt. Comes in a 2.11 oz bar. NOTE: Made in a facility that also processes nuts.

    $13.00