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Tiny Dots Tote

Wedding Chicks
26.00
Tote Description:;Size 16;W x 15.5;H; 5; Gusset; 22" handles;Material Type: Natural Cotton;Care Instructions: Hand wash cold, hang dry
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    BHLDN

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    Price on Inquiry
  • Silvery Seashell Ring Holder

    BHLDN

    Silvery Seashell Ring Holder - Beautifully articulated, a shining scallop opens to reveal a single pearl to keep company with your wedding bands in their absence from your finger. 1.5H, 2.75W, 2.75L Silver and nickel plated brass, pearl Handmade Imported A BHLDN exclusive

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  • Lane Walker Foard 'The Newlyweds' Book of Firsts' Keepsake Journal

    Chronicle Books

    Lane Walker Foard 'The Newlyweds' Book of Firsts' Keepsake Journal - The early months of marriage are marked with magical, one-of-a-kind firsts, like the first time the happy couple leaves the house unintentionally dressed exactly alike or receives their very first piece of junk mail addressed to them both. This quirky keepsake journal commemorates those wonderful milestones of married life. Brand: Chronicle Books. Style Name: Lane Walker Foard 'The Newlyweds' Book of Firsts' Keepsake Journal. Style Number: 560078.

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  • Almond Bran

    Nuts.com

    Almond Bran - Almond Bran is made from 100% dried almond skins, which have been ground to perfection. It is rich in dietary fiber and powerful antioxidants, and is a good source of essential minerals such as magnesium, calcium, phosphorus, and potassium. Without the calories and fat associated with eating whole almonds, Almond Bran is considered a concentrated nutritional supplement. Try adding it to baked goods or smoothies, or sprinkling it over cereals and salads for a mild nutty flavor.

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  • Diced Fuji Apples

    Nuts.com

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  • Personalized Footed Kaitlyn Vase

    Things Remembered

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  • DB Exc Personalized Embroidered Oval Border Hankie

    David's Bridal

    DB Exc Personalized Embroidered Oval Border Hankie - This beautiful initial hankie is the perfect "Something New" for your wedding day. Bordered by a simple crochet edge, this cotton hankie can be personalized with a single initial. Choose from a selection of David's Bridal exclusive thread colors to create a heartfelt keepsake. Features and Facts: Size: 11.5" square Material: 100% cotton Personalization with a single initial in one of David's Bridal's exclusive thread colors.

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  • Bourbon Whiskey

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  • Fall Spirits

    Mouth

    Fall Spirits - There's school spirit, there's team spirit, there are spooky spirits and then there's our favorite type of spirits: the kind you can drink. The one thing they all have in common? Fall. Think about it: Leaf piles and ginger liqueur. Witches and whiskey. Varsity sweaters and applejack. So stock up on these sweet and spicy spirits, perfect for crisp nights and apple picking pick-me-ups. (And, at this rate, by Thanksgiving, the leaves won't be the things falling to the floor!) In this taster Barrow's Intense Ginger Liqueur made by Proof of Concept Double Rye! by High West Distillery Cornelius Applejack made by Harvest Spirits *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

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  • Glorious Gin

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    Glorious Gin - Glory, glory, hallelujah! This gin is just as tasty with tonic as it is in a strong cocktail. While all gins must contain juniper, a distiller can add any other botanicals they want to craft their own unique flavor. Most distillers keep the recipe secret, but our neighbors at Breuckelen Distilling proudly revealed their secrets – lemon, rosemary, ginger and grapefruit. Unlike many gins that are basically infused vodkas, Breuckelen's gin is distilled from wheat grown in upstate New York, so the base is really more like a white whiskey. In fact, they barrel-age the same wheat spirit to make their 77 Whiskey. tip of the tongue The warm ginger note makes it just right paired with Morris Kitchen's ginger syrup. For a deliciously easy cocktail, combine 2 oz gin, 1 oz syrup and 1/2 oz lemon juice over ice and stir until cold, then top with a little seltzer. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients Distilled from 100% wheat grown in upstate New York; 45% alcohol by volume; comes in a 750ml bottle.

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  • Defiant Rye

    Catskill Distilling Company

    Defiant Rye - This rich and peppery whiskey is super easy to drink, with just the right touch of malt sweetness. And while some ryes can be really firey and aggressive, Defiant Rye is exceptionally smooth. It’s made from 65% rye and 35% malted barley (hence the malt sweetness), all sourced from farmers near New York's Catskills. Rye whiskey was once used by Pennsylvania farmers as a substitute for money, which ultimately led to the Whiskey Rebellion when the federal government attempted to tax it. Even though they didn't win, we still admire their fighting spirit with every sip of this defiant rye. tip of the tongue Revolutionize your after dinner routine. Smooth and well balanced, it's awesome sipped straight or on the rocks. Tastes even better while watching the first episode of Drunk History (check it out on YouTube).

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  • J. W. Overbey Bourbon

    J.W. Overbey

    J. W. Overbey Bourbon - This is a classic, lightly aged bourbon so it's nutty and a little sweet, with hints of salted caramel and black pepper spice. It's also made right down the road from us in Brooklyn, in a neighborhood called Bedford-Stuyvesant, with organic grains grown in New York State. After distillation, the bourbon is aged for four months in small barrels. J. W. Overbey is a very new, very small company, and they're really embracing the individual character imparted by the barrels. They don't blend, so each barrel transforms into one case of whiskey and each batch has a slightly different flavor profile. tip of the tongue Try this in a Boulevardier, a bourbon-lovers' take on the Negroni: Combine 1 oz of this bourbon, 1 oz Campari and 1 oz Vya Sweet Vermouth in a cocktail pitcher with lots of ice. Gently stir counter-clockwise until very cold (20-30 times) and strain into a chilled cocktail glass or a rocks glass with fresh ice. Garnish with an orange twist.

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  • Original Berkshire Granola

    BOLA Granola

    Original Berkshire Granola - Granola maker Michele Miller learned firsthand from her Parisian mother (yes, we're envious, too) how important food is to life. After spending years in the restaurant industry, Miller decided it was time to start a new venture and began making granola by hand in the Berkshire hills of Massachusetts. Each bag is bursting with all organic grains so tasty you'll forget that the breakfast bowl is fulfilling your 20% of daily fiber (hate to bring up the F word, but just thought you'd want to know). We love a good cluster as much as the next person, but we're willing to roll with this whole-grain granola's chunk-free style – sweetened with only a touch of brown sugar, it's a light but satisfying start to the morning. Bonus points: the bag has a cool little scale indicating how much granola you've got left, from "Yes! I've got Bola" to "They ate all my granola!" With granola it's easy to throw the whole batch off with one wrong move, or end up with a mix that's missing that special something. But somehow, BOLA's Original granola manages to keep its ingredients to a minimum while still striking a bold and filling flavor. It's nothing but organic oats, almonds, brown sugar, pumpkin seeds and some other healthy pantry standbys, but together they make a lightly sweet snack so good you won't be able to believe it's healthy. It tastes like a log cabin in the Berkshire Mountains – not too far from the truth. Maybe it's that Parisian magic? Tip of the Tongue Eat it straight from the bag, in a bowl with milk (who needs cereal anyway?), or be a little bad and bake into a scrumptious apple crisp. Ingredients Organic rolled oats, almonds, brown sugar, pumpkin seeds, water, canola oil, wheat germ, organic wheat flour, organic flaxseed meal, wheat bran, pure vanilla extract, salt, vitamin E. Comes in a 16 oz. bag.

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  • Original Roasted Peanut Butter

    Reginald's Homemade

    Original Roasted Peanut Butter - Andrew Broocker was tired of peanut butter that tasted more like sugar and salt than peanuts. So he started making his own, subtracting everything extra until he got to the pure, peanut-y taste that he loved. Once he'd found the flavor he was looking for, he got creative and started adding in all kinds of tasty additions. His peanut butters are a unanimous YES around here. Made from Virginia peanuts and almost nothing else, this jar has exceptional, deep flavor that can only come from roasting. tip of the tongue This creamy, roasty peanut butter is meant to be spread on everything – from sliced apples to sliced baguette, whole bananas to brownie wedges. Spoon and spoon again when you need a desk-ready pick-me-up. ingredients Dry roasted unsalted peanuts, peanut oil. Comes in an 8.5 oz jar. Made in a facility that also processes other tree nuts.

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  • Passion Fruit Hawaiian Dark Chocolate Bar

    Madre Chocolate

    Passion Fruit Hawaiian Dark Chocolate Bar - Bean-to-bar chocolate from Hawaii? Aloha! Hawaii is the only place in the United States that cacao can grow . So we were thrilled when we discovered this chocolate. Not only does Madre use lightly processed, high-antioxidant cacao beans grown in Hawaii, but makers David Elliot and Nat Bletter also seek out Hawaiian-grown vanilla, passion fruit and even tea for their flavored bars. Known in Hawaii as lilikoi, passion fruit is originally from South and Central America, where parents give it to their kids at bedtime for its calming properties. The aromatic Hawaiian passion fruit mellows out the slight bitterness of 70% dark chocolate from the Big Island's Hamakua coast. Tip of the Tongue Go the extra mile and spread a little Hey Boo Coconut Jam on top of this chocolate for a totally indulgent tropical dessert. Ingredients Hawaiian cocoa beans, organic sugar, organic cocoa butter, Hawaiian passion fruit, Mexican whole vanilla. Comes in a 1.5 oz bar. NOTE: Produced in a facility that handles nuts and dairy.

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  • Maple Thyme Pecans

    Ovenly

    Maple Thyme Pecans - So much more than just another candied nut, these pecans are so good we promise (err, warn?) you, you will eat the whole bag in one sitting. The sweet coating is light, just enough to enhance the pecan's natural sugars. Fresh thyme, cayenne and black pepper lend a delicate complexity. Brooklyn-based bakery Ovenly specializes in out-of-the ordinary baked goods, but they've also concocted some specialty snacks that we simply can't stop munching. tip of the tongue Serve these with an off-dry riesling, any sparkling wine or gin based cocktails. Or just keep a bag hidden in your desk drawer. We won't tell anyone. ingredients Pecans, pure maple syrup, butter, light brown sugar, sea salt, granulated maple sugar, fresh thyme, cayenne, black pepper. NOTE: Produced in a facility that handles wheat, dairy, peanuts, tree nuts, and eggs. Brooklyn-based bakery Ovenly specializes in out-of-the ordinary baked goods, but they've also concocted some specialty snacks that we simply can't stop munching.

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  • Mexican Chocolate Energy Bars

    Bearded Brothers

    Mexican Chocolate Energy Bars - Mexican chocolate, cocoa nibs and maca, not to mention dates, nuts and other superfoods are all mashed up into this chewy-licious hunk of goodness. Pop this bar after a workout and you'll be buzzing for hours. Two awesomely bearded dudes – friends, outdoorsmen, and lovers of great food – making energy bars we can't get enough of. Hailing from Austin, TX (Brooklyn's unofficial sister city), the bars are organic, vegan, mostly raw and crazy healthy. Have one for breakfast, lunch, snack, dessert, whatever, and feel great from the inside out!

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  • Mexican Chocolate Chip Cookie Bites

    Carla Hall Petite Cookies

    Mexican Chocolate Chip Cookie Bites - Here at Mouth, we like to keep it real. And if we're being real with you, we've just gotta say it (because no one else will): chocolate chip cookies are so predictable . It doesn't mean we don't love them. It just means we think they could use a little upgrade. Who doesn't love upgrades? Carla Hall is with us on this one. That's why in her Alchemy line of mini-cookies, she went ahead and upgraded each bite-sized cube of old-school chocolate chip cookie with a dash of cinnamon. That's all it takes to wake up a tired classic: a warm, spicy zing. Spicy chocolate (and spicy everything) is par for the course south of the border, so she deemed these Mexican Chocolate Chip Cookies. We deem them delectable. While competing on Bravo's "Top Chef," Carla Hall spread her infectious philosophy: cook with love. Now, her motto has found its way to baking cookies. Spreading the love is encouraged, as these adorable treats are bite-sized and made for sharing. Each batch is rolled by hand using the freshest seasonal ingredients, and Carla's able to channel her Southern background along with her classic French training. Now, the only question is whether you'll actually share before devouring the whole lovely package! Tip of the Tongue Wash down the spiciness of a Mexican food feast with....more spiciness. And a dash of chocolate, of course. Serve these as dessert at your next Cinco de Mayo get-together (or any time guacamole is involved), maybe with some trés leches cake. When in Rome! Ingredients Semi-sweet chocolate chips, premium flour, butter, sugar, brown sugar, cage free eggs, vanilla extract, baking soda, cinnamon, salt.

    $9.00
  • New York Honey Rye Whiskey

    Catskill Provisions

    New York Honey Rye Whiskey - The honey-gatherers at Catskill Provisions have teamed up with Finger Lakes Distilling to create a honeyed rye whiskey. When two of our makers collaborate to create something delicious, we're doubly excited to see what they come up with! This is a great bottle for those just getting into darker rye whiskeys. The rye is a special recipe bottled only for Catskill Provisions, and it's big and spicy, which makes it the perfect backdrop for raw late-summer honey harvested from New York hives. The combination is just a little sweet with floral notes. And it picks up the perfect amount of vanilla from aging in casks. tip of the tongue It's fantastic sipped straight, but Honey Whiskey is also the perfect spirit to add to any cocktail pairing whiskey with sugar. Just leave out the sugar and let this whiskey shine in your next Old Fashioned. Or add hot water and a cinnamon stick to 2 oz whiskey in a coffee mug for an amazing Hot Toddy. ingredients Distilled from 80% rye and 20% barley then blended with raw late-summer honey; 40% alcohol by volume; comes in a 750ml bottle.

    $50.00
  • Oat Chocolate Chunk Cookies

    The Good Batch

    Oat Chocolate Chunk Cookies - These are irresistible oat cookies loaded with Belgian milk AND dark chocolate chunks then topped with sea salt. Anna Gordon of The Good Batch has managed to pull off an oat cookie that is like no other - salty, sweet, substantial and swoon-worthy. tip of the tongue Eat one, save the other for a good friend. A VERY good friend. ingredients Flour, oat, sugar, butter, dark chocolate, milk chocolate, egg, baking powder, salt, espresso powder, cocoa powder. Comes in a package of two.

    $4.00
  • Organic Fruitlab Orange

    Greenbar Craft Distillery

    Organic Fruitlab Orange - The perfect glass of freshly-squeezed orange juice: Mouth-puckeringly tart, yet also juicy, sweet, fragrant and floral, with a tiny hint of pleasing bitterness. The Greenbar Collective's organic orange liqueur is the boozy version of everyone's iconic and bright morning start. The perfectly balanced, intensely citrus flavor comes from soaking three different kinds of whole, organic oranges – sweet, sour and bitter – in organic rum for three or four weeks. An orange liqueur is a must-have for any home bar! This one will make you very, very happy. tip of the tongue Fresh flavors shine in an indie Margarita: Mix 2 oz Hatter Royale Hopquila, 1 oz freshly squeezed lime juice and 3/4 oz Fruitlab orange in a cocktail shaker with lots of ice. Shake until very cold and strain into an ice-filled glass (salt rim optional). ingredients 20% alcohol by volume; comes in a 750ml bottle.

    $33.00
  • Maya Mountain Belize 70% Dark Chocolate Bar

    Dandelion Chocolate

    Maya Mountain Belize 70% Dark Chocolate Bar - Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. Maya Mountain Cacao ferments and dries beans purchased from over 200 small farmers in Southern Belize. This bar greets you with graceful hints of green grape, then blooms into a honeyed pineapple sweetness. It ends on a high note with a tangy kick. With all this flavor, it's crazy to think just cocoa beans and cane sugar went into it. Tip of the Tongue This bar would make killer gourmet s'mores: Top one graham cracker with squares of the bar and a Three Tarts Raspberry Marshmallow . Toast in a toaster oven or under a broiler (watch carefully!) until the marshmallow is browned and the chocolate melty. Top with a second graham cracker and dig in! ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

    $10.00
  • Raspberry Marshmallows

    Three Tarts

    Raspberry Marshmallows - Freaky fluffy, crazy creamy, yet surprisingly toothsome, these ‘mallows are an airy, luscious mouthful of sticky-sweet jam. Three Tarts uses raspberry purée so you know it’s the real deal. TIP OF THE TONGUE Pair with crunchy peanut butter for a twist on the fluffernutter, or dip into dark chocolate fondue with freshly cut mango and pineapple. INGREDIENTS Sugar, glucose, raspberry purée, gelatin, lemon juice, cornstarch. 10 marshmallows come in a 6 oz. package.

    $12.00
  • Tequila Spiked Chocolate Sauce

    Dude, Sweet Chocolate

    Tequila Spiked Chocolate Sauce - Lightly-aged tequila brings out the tropical fruit and caramelized sugar notes in this South American chocolate. It's got a taste of the wild and fun side that earns it the name "One Night Stand," but you'll definitely want a second date. There was a time when it seemed you could get drunk on chocolate sauce alone. See: family photos of baby you, your smiley face happily smeared with it. So it's only logical that someone decided to combine the nostalgia of chocolate sauce with tequila, another adult favorite. It's good to be a grown up. Tip of the Tongue Feisty and feisty go together. Pair this party potion with spicy cinnamon – in an ice cream float or sundae topped with cinnamon ice cream, drizzled over cinnamon coffee cake, or mixed with warm milk and cinnamon to make Mexican hot cocoa. Ingredients Agave syrup, 100 Anos Tequila Reposado (100% agave), 72% S. American chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), cane sugar, Valrhona cocoa powder, sea salt. Comes in a 4 oz bottle. NOTE: Produced in a facility that handles tree nuts, dairy, and soy.

    $11.00