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Tiny Dots Tote

Wedding Chicks
Tote Description:;Size 16;W x 15.5;H; 5; Gusset; 22" handles;Material Type: Natural Cotton;Care Instructions: Hand wash cold, hang dry
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  • Half-Round Keepsake Bottle

    Seaside Collections

    Half-Round Keepsake Bottle - Fill the recycled and engraved bottle with candy for your guests' arrival and then let them save their own treasures from your wedding day. All bottles are engraved in silver script and tied with our signature silk ribbon and a tag reading "Gather sand and shells to remember the time you spent here...Thank you for joining us."

  • Cocoa & Sea Salt Halva Spread

    Brooklyn Sesame

    Cocoa & Sea Salt Halva Spread - We're big fans of chocolate-covered anything, but especially halva: smooth, sweet chocolate coating crumbly, nutty candy. . . yum! Turns out, it's even tastier in spread form. And we can't believe that cocoa powder tastes so rich and chocolatey! Just a pinch of sea salt makes all the flavors pop and keeps you wanting more, more, more. This really blew our minds when we first tasted it at the Brooklyn Flea. Brooklyn Sesame has completely re-imagined the traditional Mediterranean candy known as halva – crumbly slabs of crystalized sesame puree and sugar – by magically transforming it into a spread! Sesame sweets are first hand-ground then sweetened with pure honey (instead of sugar) and folded with nutty mix-ins. You have to halva it. (Ha!) Tip of the Tongue Take one taste from the jar and you just might be eating the rest of it with a spoon. If you manage to show a little more restraint, try it with fresh strawberries, graham crackers or spread it on slices of toasted baguette.

  • Beer Flats Cracker

    Daelia's Food Company

    Beer Flats Cracker - Made in Cincinnati, OH, these beer-based crunchies are made with terrific craft beer, butter and whole grains. They're supremely crisp and will go beautifully with any cheese or charcuterie you happen to be serving, as well as just for general post-work/post-school emergency snacking. Pilsner Light in color and flavor, much like its namesake, the Pilsner crackers are straightforward and easy going. A buttery crowd pleaser that will go well with just about any snack-able you throw its way. Porter Dark and rich, with deep rye flavors and a statisfying snap, these crackers are great for pairing with strong cheeses, and they definitely belong on your game-day party table, along side your spiciest dips or spreads.

  • Blueberry Rhubarb Jam


    Blueberry Rhubarb Jam - With a generous growing season and endless western sun, great fruit in LA is a given. And Sqirl Jam's delicate, artful preparations truly lets the fruit shine through. They use heirloom varietals whenever possible, all from family-owned farms. Even the pots the jam is made in are hand spun by a local coppersmith. Here, a departure from the traditional couple that is strawberry and rhubarb, SQUIRL's fresh blueberry and rhubarb jam has a subtly sweet and tart flavor. It's a reinvention of the classic, and we're smitten. tip of the tongue Slather on any and every baked good you get your hands on. Seriously. We especially love it on a slice of brioche toast topped off with sheep's cheese.

  • Blueberry Bourbon Jam

    The Jam Stand

    Blueberry Bourbon Jam - Whole blueberries. That's the first thing you notice when you open this exceptional jar of "You're My Boy, BLUE-berry Bourbon Jam" from The Jam Stand. Then the scent of bourbon hits you – jamazing. The brilliance of makers Jessica and Sabrina is their ability to take a main ingredient (in this case, blueberries) and accent it with just the precise touch of something unusual (here, bourbon) – enough that you taste it but not enough that it overpowers. As they like to say, this has all the fun of a boozy jam with none of the hangover! tip of the tongue Try it over vanilla ice cream. Here's a fun summer idea: mix equal parts water with jam, then freeze in ice cube trays. You can use these cubes with seltzer or in your favorite fruity cocktail.

  • Coffee Cayenne Bar

    The Yes Bar

    Coffee Cayenne Bar - Sweet, salty and spicy go hand in hand in this impressive snack bar. You know that cinnamon-cayenne kick you get from Mexican hot chocolate? Imagine that mixed with crunchy seeds and nuts, and the satisfying chew of dried fruit. HOLA! Why the name? Abigail Wald was tired of saying no to processed snacks full of ingredients she didn't want her son to have. So, she chose to do it herself, to craft her own satisfying, delicious, good-for-you snack overflowing with healthy whole ingredients, one that she (and we) can say YES to every time. tip of the tongue Plenty of fiber and protein make energizing Coffee Cayenne bars an unquestionably smart snack before your next marathon run (or grocery run). Try storing them in the fridge for a cool treat.

  • Earl Grey Chocolate Chip Shortbread

    Two Moon Shortbread

    Earl Grey Chocolate Chip Shortbread - Cookie monsters rejoice! These Brooklyn-made cookies, baked in Park Slope at Two Moon Art House & Cafe, are just as delicious as they are gorgeous. These flower-shaped shortbread cookies are scented with black tea and citrusy Bergamot and studded with dark chocolate chips. Have we mentioned how much we love the kraft-paper boxes tied up with string? Truly, one of our new favorite things about raiding the Mouth warehouse. tip of the tongue These buttery cookies are the perfect balance between rich and sweet - we love nibbling them with a cup of black tea in the afternoon.

  • Fall For Fall


    Fall For Fall - Tuesday, September 23rd is the official first day of fall. Translation? Turtleneck sweaters, brisk mornings, dazzling foliage and of course, making out behind the bleachers at homecoming. Autumn's so good, we just want to eat it up. If you could take the best parts of fall and capture them in flavor form, you'd have the cozy collection of seasonal eats in our Fall For You Taster: chewy cookies loaded with ginger taste straight from grandma's kitchen, apple caramel jam (like a fancy French tarte tatin in a jar!), cranberry-hazelnut crisps crunchier than the biggest leafpile and a salted caramel apple artisanal pop-tart that beats any pre-packaged tart scarfed down on the school bus. In this taster Salted Caramel Apple Popped Tart made by Megpies Bakeshop Salted Caramel Apple Popped Tart - Salted Caramel Apple Popped Tart Megpies Bakeshop Organic Cranberry & Hazelnut Crisps made by Potters Crackers Organic Cranberry Hazelnut Crisps - Organic Cranberry Hazelnut Crisps Potter's Crackers (CRA-313-14-FW) Maple Roasted Cashews made by Allgood Provisions Maple Roasted Cashews - Maple Cashews Allgood Provisions (SNK-374-14-S) Triple Ginger Cookies made by Lomaxine Triple Ginger Cookies - Triple Ginger Cookies Lomaxine (COK-210-11-S) Apple Caramel Jam by Rare Bird Preserves Apple Caramel Preserves - Apple Caramel Preserves Rare Bird Preserves (SPD-295-12-S) Comes packed in our signature cotton tote along with a few surprises. Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Fresco Chocolate

    Fresco Chocolate

    Fresco Chocolate - This is chocolate for the cacao geek in your life. Fresco's mission is to create delicious bars that clearly illustrate the connection between craft and taste, offering a transparent description of the process. In other words, taste, compare and learn something about chocolate, geek. Every bar is made from just two ingredients: cocoa beans and cane sugar. Cocoa beans and sugar!! The difference in taste has to do with which single origin bean was used and how it was processed. Interesting. Learning never tasted so good. Chocolate Tasting Flight The best way to taste these bars is as a trio. Go from light to dark and you'll be blown away by the difference between each bar, despite the fact that the only different is how long the cocoa beans were roasted. Papua New Guinea 69% Light Roast Medium Conche This lightly roasted cacao is noticably fruity with complex tropical notes. Papua New Guinea 69% Medium Roast Medium Conche The medium roast tastes nutty, with roasted sugar notes, then transitions to something almost citrus-y. Papua New Guinea 69% Dark Roast Medium Conche The dark roast brings out notes of caramelized brown sugar and roasted nuts and a fruity finish. INGREDIENTS: Cacao beans, cane sugar. Comes in a 1.6 oz bar.

  • Grand Poppy

    Greenbar Craft Distillery

    Grand Poppy - This bittersweet, floral liqueur is our new favorite gift to bring to a dinner party. Gorgeous, unusual and totally delicious, we sip it with seltzer before dinner, and as a digestif or mixed into cocktails after dinner. Melkon Khosrovian and Litty Mathew, co-founders of Greenbar Collective, were inspired by many a hike through California's state parks. They combined local ingredients like citrus, bay leaf, pink pepper and, of course, California poppies, with other bittering ingredients like dandelion, artichoke and gentian. All certified organic. Awesome. Fourteen botanicals macerate in a rum base for roughly a month before it’s filtered, then redistilled and re-infused to concentrate flavors. Makes a great gift for epicureans and Californians (past and present). tip of the tongue Grand Poppy's subtle sweetness and floral notes make it a great match for gin. Try using it instead of campari in a negroni: Combine 1 oz gin, 1 oz Grand Poppy and 1 oz sweet vermouth and stir over ice. Strain into a chilled cocktail glass or a glass of ice and garnish with an orange twist. ingredients 20% alcohol by volume; comes in a 750ml bottle.

  • Hot Stuff Taster


    Hot Stuff Taster - Some like it hot. You know the type. You cook a meal, and no matter how beautifully seasoned you think it is, they're always running to the pantry for hot sauce or red pepper. This taster is not for the faint of tongue. For those with a fiery mouth, give these zesty chocolates, spirited sauces and other scandalously strong goodies with a hot n smoky kick. We've got three ways to keep things spicy . . . OPTION 1: Hot Stuff Chili Lime Lollipops made by Roni-Sue Chili Lime Lollipops - Chili Lime Lollipops Roni-Sue Chocolates (CON-242-17-S) Spicy Chile Caramel Sauce made by Spoonable Spicy Chile Caramel Sauce - Spicy Chili Caramel Spoonable (CAR-259-12-S) Candied Jalapenos made by Little Bird Chocolates Candied Jalapeño - Candied Jalapenos Little Bird Chocolates (CON-337-10-S) The Potlicker's Strawberry Chipotle Jam Strawberry Chipotle Jam - Strawberry Chipotle Jam / 8 ounce Potlicker (SPD-288-11-S) Pickled Thai Basil Jalapenos made by Gordy's Pickle Jar Pickled Thai Basil Jalapeños - Thai Basil Jalapeños Gordy's Pickle Jar (PIK-174-13-S) Spicy Korean BBQ Sauce made by We Rub You Spicy Korean BBQ Sauce - Spicy We Rub You (CND-305-10-S) OPTION 2: Hot Hot Stuff Chili Lime Lollipops made by Roni-Sue Chili Lime Lollipops - Chili Lime Lollipops Roni-Sue Chocolates (CON-242-17-S) Epic Pickles' Hot Dills Hot Dills - Hot Dills / 1 quart Epic Pickles (PIK-294-11-S) Spicy Chile Caramel Sauce made by Spoonable Spicy Chile Caramel Sauce - Spicy Chili Caramel Spoonable (CAR-259-12-S) Jerk McGurk's Wild Rubdown Beef Jerky by Slant Shack - Candied Jalapenos made by Little Bird Chocolates Candied Jalapeño - Candied Jalapenos Little Bird Chocolates (CON-337-10-S) The Potlicker's Strawberry Chipotle Jam Strawberry Chipotle Jam - Strawberry Chipotle Jam / 8 ounce Potlicker (SPD-288-11-S) Pickled Thai Basil Jalapenos made by Gordy's Pickle Jar Pickled Thai Basil Jalapeños - Thai Basil Jalapeños Gordy's Pickle Jar (PIK-174-13-S) McClure's Spicy Bloo

  • Organic Roasted Pistachios

    Allgood Provisions

    Organic Roasted Pistachios - It's a sweet life here at Mouth – at times, maybe a little too sweet. That's why we were so thrilled when Allgood Provisions hit our tasting table. Hooray for savory! Straight from a farm in California, these organic, roasted pistachios are a snack drawer dark horse. Say goodbye to over-salting and keep a bag of these green jewels for feel-good (protein-rich) snacking. tip of the tongue Gentle roasting brings out a bright, almost...floral note. Sprinkle into mixed green salads with fresh-cut orange, or substitute for walnuts in sweet carrot cake. ingredients Pistachios, sea salt. Comes in a 2 oz bag. Made in a facility that processes tree nuts.

  • Peanut Butter Banana Candy Bar

    Liddabit Sweets

    Peanut Butter Banana Candy Bar - By far the sweetest of the Liddabit bars, this banana-and-PB confection is pure childhood-lunchtime fun. Take NYC's own Peanut Butter & Co. peanut butter, add creamy milk chocolate, plenty of fresh pureed bananas and you've got one fine bar, indeed. We're sure Elvis himself would agree that Liddabit's combo is so much the better for the omission of a certain fluff-y element. Long live The King. tip of the tongue A made-by-hand-with-love bar beats industrial hands down. So save yourself from submitting to inferior chocolate, and keep these around for that inevitable 4 pm candy bar craving. ingredients Pure cane sugar, white chocolate, peanut butter, milk chocolate, flour, butter, brown sugar, egg whites, bananas, Ronnybrook cream, light corn syrup, sea salt, vanilla. Comes in a 3.5 oz bar. NOTE: Produced in a facility that handles dairy, egg, nuts, soy, and wheat.

  • Marc de Gewürztraminer

    Clear Creek Distillery

    Marc de Gewürztraminer - This crystal clear spirit is smooth and earthy with a nice kick followed by a clean finish. It's perfect to sip at the end a big meal, or to class up a round of shots. Clear Creek distills the stems, skins and seeds from the leftover grapes of Gewürztraminer wine, which come from nearby Tyee Winery. In the Alsace wine region of France, the locals have reached for a glass of Marc for centuries. But this style of spirit is more widely known by its Italian name, grappa. M ost people have only been exposed to the cheaper and rougher versions, but whatever name it goes by, Clear Creek's take is an amazing American revival of an iconic spirit. tip of the tongue Bring this the next time you're invited to a party where gooey cheeses and crusty baguettes are involved. Ooh la la! did you know? Marc and grappa are very similar in flavor to an un-aged brandy, but brandy is distilled from wine, while marc and grappa are distilled from grape seeds, skin and stems. ingredients 40% alcohol by volume; comes in a 375ml bottle.

  • New York Salsa Verde

    Katchkie Farm

    New York Salsa Verde - Made from farm-grown tomatillos, Katchkie Farm's salsa verde is tangy, tart and just a tad sweet. Plenty of onion and cilantro are the zesty frontrunners, backed by a boost of jalapeño heat, ever-essential garlic and a fresh vinegary finish. The farm in Kinderhook, New York grows produce for Great Performances, a New York City catering and events company, and a portion of profits go to support The Sylvia Center, a nonprofit committed to educating children about food and nutrition through hands-on cooking experiences. Tip of the Tongue We love this salsa verde with scrambled eggs, stirred into black bean soup or served with sweet potato chips. Pop open on a chilly day for a burst of spicy green to bring you back to the dog days of summer. Ingredients Tomatillos, onion, cilantro, jalapeno pepper, garlic, salt, white vinegar. Comes in a 15 oz jar.

  • Nocino Walnut Liqueur

    Monteverdi Spirits

    Nocino Walnut Liqueur - We’re nuts about Nocino! It’s a sweet, rich and earthy walnut liqueur that's been made in northern Italy and Switzerland for as long as anyone can remember. This version from Monteverdi made in the Napa Valley might even be better than the imports. Since it's made in California wine country, Monteverdi starts with grape-based neutral spirits. They add unripe walnuts and a secret blend of spices to infuse, then just enough sugar to balance out the tannins in the walnuts (that bitter taste that makes your mouth feel dry). tip of the tongue One cocktail worthy of Nocino is the Bittersweet Serenade: Stir 1 oz Nocino, 1 oz apple brandy, 1 oz Amontillado sherry and 1 to 2 dashes Angostura bitters over ice. Strain into a chilled cocktail glass and finish with a twist of orange peel. ingredients 30% alcohol by volume; comes in a 375ml bottle.

  • Oatmeal Cranberry White Chocolate Cookie Bites

    Carla Hall Petite Cookies

    Oatmeal Cranberry White Chocolate Cookie Bites - Nestled in perfectly-shaped bites of crispy, nutty oats, soft pillows of rich white chocolate temper the tang of ruby-red cranberries. No question about it, this is a genius flavor combo, and it's somehow even better when concentrated into these diminutive desserts. Each bite is a treat for your tongue, too, with a perfect balance of chewiness and crispiness – so no pesky choices will hinder your enjoyment. While competing on Bravo's "Top Chef," Carla Hall spread her infectious philosophy: cook with love. Now, her motto has found its way to baking cookies. Spreading the love is encouraged, as these adorable treats are bite-sized and made for sharing. Each batch is rolled by hand using the freshest seasonal ingredients, and Carla's able to channel her Southern background along with her classic French training. Now, the only question is whether you'll actually share before devouring the whole lovely package! Tip of the Tongue This flavor is totally wintery, and the possibilities for holiday uses are endless: reindeer or elf food (or if Santa's watching his figure), stocking-stuffers, holiday party snacks, classroom gifts – or a year-round treat that won't land you on the naughty list! Ingredients Organic flour, butter, brown sugar, organic sugar, oatmeal, dried cranberries, organic eggs, white chocolate, vanilla extract, baking soda, baking powder, cinnamon, nutmeg, salt

  • Holy Wood Chocolate Bar


    Holy Wood Chocolate Bar - That's right, you read correctly. WOOD. This delicious and unusual chocolate bar is flavored with Palo Santo wood from Ecuador so venerated for its aromatic quality that it's considered holy. The wood is blended into 68% dark chocolate made with wild cacao from the Bolivian Amazon. This bar is like nothing you have ever tasted, but once you've tasted it, it all makes sense. Normally we're not in favor of judging a book by its cover – but luckily, these magnificent bars taste as good as they look. Each comes enclosed in a sturdy paper envelope sealed with a wax fleur de lys. Edible love letters, they're made all the more poetic by evocative titles. Tip of the Tongue This is total bragging rights chocolate for the veteran chocoholic or bonafide foodie. "Yeah, but have you ever eaten wood chocolate ?" Great as a conversation starter for your next visit, dinner or third date.

  • Kenya Thurungi

    Coava Coffee Roasters

    Kenya Thurungi - This is a hands-down, standout cup. Kenya is known for producing some of the world's best coffee, and Coava's beans from Thurungi don't disappoint. Delicate and fruity with flavors of mandarin orange, hibiscus, honey and graham, it's a tea-like brew you'll want to savor again and again. The beans come from the Kibirigwi Farmer's Cooperative, made up of nearly 800 small-lot farmers who maintain the highest standards in agricultural preservation, environmental sustainability and education. Coava calls this "one of the most beautiful and clean coffees" they've ever been able to offer. tip of the tongue Use paper filters to brew your coffee? Try rinsing one with very hot water before you add the ground coffee. It will get rid of the paper taste and let the flavors of your coffee shine! ingredients SL 28, SL 34 varietals; washed; grown 1650-2000 meters above sea level. Whole bean; comes in an 8.8 oz bag.

  • Q Ginger Ale

    Q Drinks

    Q Ginger Ale - Q Drinks started experimenting with a mixture of real ginger, organic agave with some special flavors like coriander, cardamom, cayenne, rose oil and orange peel. They agonized and tinkered until they came up with a beverage that tastes nothing like the corn syrup and chemicals that you're used to. You will love the crisp flavor and, because it’s not so sugary sweet, there are only 60 calories. Plus, it comes in a beautiful frosted glass bottle worthy of the top shelf. Tip of the tongue The real ginger sometimes sinks to the bottom, so shake gently before opening! Great spiked with a little rum. ingredients Triple purified water, organic agave, ginger extract, extracts of lemon juice, coriander, cardamon, cayenne, orange peel, rose oil. Comes in a 750 ml bottle.

  • Raspberry Marshmallows

    Three Tarts

    Raspberry Marshmallows - Freaky fluffy, crazy creamy, yet surprisingly toothsome, these ‘mallows are an airy, luscious mouthful of sticky-sweet jam. Three Tarts uses raspberry purée so you know it’s the real deal. TIP OF THE TONGUE Pair with crunchy peanut butter for a twist on the fluffernutter, or dip into dark chocolate fondue with freshly cut mango and pineapple. INGREDIENTS Sugar, glucose, raspberry purée, gelatin, lemon juice, cornstarch. 10 marshmallows come in a 6 oz. package.

  • Tequila Spiked Chocolate Sauce

    Dude, Sweet Chocolate

    Tequila Spiked Chocolate Sauce - Lightly-aged tequila brings out the tropical fruit and caramelized sugar notes in this South American chocolate. It's got a taste of the wild and fun side that earns it the name "One Night Stand," but you'll definitely want a second date. There was a time when it seemed you could get drunk on chocolate sauce alone. See: family photos of baby you, your smiley face happily smeared with it. So it's only logical that someone decided to combine the nostalgia of chocolate sauce with tequila, another adult favorite. It's good to be a grown up. Tip of the Tongue Feisty and feisty go together. Pair this party potion with spicy cinnamon – in an ice cream float or sundae topped with cinnamon ice cream, drizzled over cinnamon coffee cake, or mixed with warm milk and cinnamon to make Mexican hot cocoa. Ingredients Agave syrup, 100 Anos Tequila Reposado (100% agave), 72% S. American chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), cane sugar, Valrhona cocoa powder, sea salt. Comes in a 4 oz bottle. NOTE: Produced in a facility that handles tree nuts, dairy, and soy.

  • The Ramona Bar

    Double Dutch Sweets

    The Ramona Bar - Shiyuan had a dream. She wanted to make candy bars for adults that taste as good they do to kids. Candy bars made from the best cream, chocolate and nuts. Bars with nostalgia. She started with a classic: Fluffy vanilly nougat, then layered on salted honey caramel, roasted peanuts and rich dark chocolate. Salty, peanut-y, chewy bliss. She named it after one of our favorite childhood literary characters – Beverly Cleary's Ramona. tip of the tongue Do not, we repeat, do not, share this bar with your annoying sister. ingredients Organic Cane sugar, dark chocolate, peanuts, organic cream, organic honey, golden syrup, organic milk, glucose, organic butter, kosher salt, organic egg whites, cocoa butter, vanilla extract, cream of tartar. 1.9 oz bar. NOTE: Made in a facility that also processes tree nuts and wheat.

  • Verjus

    Wölffer Estate

    Verjus - Translated from French, verjus literally means ‘green juice.’ It’s neither vinegar nor wine, which makes it a hugely versatile ingredient. What IS verjus, you might be wondering? When grapes are just beginning to ripen, the winemakers thin the vines — this makes them stronger and helps produce the best fruit. The early crop of unripe fruit is then pressed and cold-pasteurized. The result – verjus – is milder than lemon juice or vinegar and balanced with sweet, tart, minerally freshness. ''It seems strange and unfamiliar at first, but once you have a bottle on hand, you want to use it for everything,'' said Roman Roth, the winemaker at W ö lffer. We agree — once you try it, you'll find you can't live without it. Tip of the Tongue So easy to make elegant and vibrant sauces with this. And it's of course ideal for salad dressings. It's also wonderful with seltzer or as the main ingredient in a margarita. Or simply drink it straight as a substitute for wine. ingredients Unfermented vinifera grapes picked at half ripeness. Comes in a 750 ml wine bottle.

  • 100% Rye Whiskey

    100% Rye Whiskey - Ah, tradition. Salvatore "Sal" Cimino is not only a third-generation barber, he's carried on his father's and grandfather's love of distilling (although his are the family's first legal bottles on the market!). So, when we got our first taste of this 100% rye, we expected something truly old-school. And this is one old-school whiskey, in the best way: it’s bready, peppery, warming, with HUGE flavor. This super-special whiskey is distilled by hand in an extra-small, handmade, 90-gallon still (the smallest we've heard of!). Sal gets on his hands and knees to move and adjust the flame under this tiny still. tip of the tongue If you’re in San Francisco, go meet your distiller. Make an appointment for a haircut and a taste of small-batch dedication (we've heard he actually serves his customers shots of his latest batch!). ingredients Distilled from 100% rye; 50% alcohol by volume; comes in a 375ml bottle.