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Purple Ombre Wedding Tote

Wedding Chicks
A super cute lightweight tote to fill with some goodies for someone you love. It's a whole lotta love. Quantity Discount:1-5----$10 each5-10 ----$9 each11-19 ---- $7 each20+---- $5 eachTote Product Description:; 100% Cotton Canvas, 6 ounce fabric ; 14;x16;, self-fabric handles.
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    • Cara and Bens Garden Inspired Wedding
    • Southern weddings - gray bridesmaid dresses
    • Pashmina Shawls - Evening Shawls in regalia

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    The Groovy Baker

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  • Blooming Branch Custom Ring Bearer Bowl

    Paloma's Nest

    Blooming Branch Custom Ring Bearer Bowl - From Paloma's Nest, creators of the Original Ring Bearer Bowl, this handcrafted ceramic dish is designed take the place of a ring pillow. After the ceremony it can be hung as an ornament or used as a jewelry dish in the home. Individually made of the finest quality materials, the Ring Bearer Bowl is designed to be passed on for generations to come.

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  • kate spade new york 'gardner street' crystal bowl

    Kate Spade

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  • Habanero Pistachios

    Habanero Pistachios - We searched high and low for the best tasting flavored pistachios that pack the most heat. These habanero pistachios will surely satisfy your heat seeking taste buds!

  • Heirloom Hanger


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    Nordstrom at Home

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  • Personalized Luggage Tags

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    Personalized Luggage Tags - I made this piece as a Mother's Day gift for my Mom. My siblings and I live in different states, and when she's not traveling for work, my mom is often traveling to visit one of us. Her new luggage tag will represent the three places her kids call home, while offering all her pertinent information on the back, should her luggage become lost. It's also appropriate for commemorating long-distance relationships, relocation, favorite travel destinations and more! The tag features a nickel silver USA...

  • 616 Blend

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    616 Blend - If this coffee were a person, it would be your insanely, wonderfully friendly Midwestern neighbor – cheery every morning and eager to tell you a good, long story. And it's named for 616, the area code in Grand Rapids, Michigan. According to Madcap, "Six One Six is enjoyable, trustworthy, and balanced: designed to be a delicious coffee that everyone can savor and trust everyday, much like the city itself." We promise, you'll be dialing for more. tip of the tongue Howdy ho, neighbors! Next weekend, brew an extra-large batch and take some next door to catch up on the local gossip.

  • Chile Pepper Extracts

    Henry Family Farm

    Chile Pepper Extracts - Hot hot hot! (Literally.) We're thrilled to carry an exclusive David Rosengarten find! From a small family farm in the Shenandoah Valley, VA, Rosengarten brings us a totally one-of-a-kind treat. Not quite hot sauce, these Chile Extracts are precisely that – extracts. (Think vanilla extract: pure essence.) Bright, vegetal flavors sing through, as does VERY serious heat, making for a distinctive taste experience. Use these in cooking – one drop of the fiery liquid will season an entire pot of chili (yes, seriously, one drop), or as a base for homemade salsas and hot sauces tailored to your own taste. Florence Fabricant, from The New York Times says, "These chiles are a find." Judy Hevrdejs from The Chicago Tribune says, "These extracts deliver intense flavor." "World's 10 Spiciest Hot Sauces" -- ranked by The Daily Meal Red Naga Jolokia Also known as the Ghost Chile, this much-storied hot pepper is known for being high up on the scoville scale, a scale that measures the “spicy heat� of hot peppers. It is about 8 times hotter than a habanero. Ponder that one for a second. Ride this heat wave, though, and you’ll detect a deep, tomato-esque fruity-ness. It’s particularly at home in dishes that already have lots of flavor, such as gazpacho, caponata, chili con carne. Yellow Fatali The Yellow Fatali varietal, hailing originally from Africa, brings some heat (about 125,000-325,000 scoville units, vs. the Ghost peppers' 800,000), while showcasing the habañero family's traditional flavor and aroma. It’s fruity, but also a bit sweet (and, of course, intensely hot!). It works particularly well in Indian dishes, but is quite versatile. Yellow Datil Similar to the yellow fatali, but a bit lighter in color…with additional notes of citrus and avocado. Great for grilled chicken! Green Jamaican Lime Surprisingly this contains no lime! Rather, the pepper itself is particularly tangy, brimming with bright, citrus notes and that s

  • Chocolate Covered Dulce De Leche Alfajores

    Buenos Angie's

    Chocolate Covered Dulce De Leche Alfajores - When these gorgeous, buttery, gooey sandwich cookies came across our tasting table, there was no debate: they were a must-carry. Made in the style of traditional Argentine alfajores , they are handmade in Queens by Angie herself, and are as good as (dare we say better than?) the best Argentina has to offer. Just-cakey-enough, rich butter cookies plus a slather of just-sweet-enough caramel equals one killer treat. And when you dip it in chocolate?!! We've died and gone to cookie heaven. tip of the tongue The cookie version of an it's-it ice cream sandwich. (Bonus foodie points if you know what an "it's-it" is without googling it.)

  • Dry Rye Gin

    St. George Spirits

    Dry Rye Gin - St. George calls this distinctive spirit " a gin for whiskey lovers—and for gin im-purists who don't mind malty, warm rye gettin' all up in their juniper's grill." Nah, don't mind at all. Dry Rye starts out with a base of white Rye whiskey, a riff on the Dutch Genever (juniper) style of gin. Then they infuse the flavor of just six botanicals: Juniper berries, black peppercorn, caraway, coriander and grapefruit and lime peel, all selected to play up the peppery tones of the juniper. Dry, spicy and just a teeny weeny bit savory (that's the caraway), it's one of the most creative juniper-forward gins we've ever tasted. The folks at St. George love gin so much they couldn't make just one. Instead, they crafted three, each with a distinctive blend of botanicals. The trio of Dry Rye, Terroir and Botanivore makes a great gift for gin drinkers – stunning and affordable. St. George can't always keep up with demand so when all three are available, we recommend snatching them up. tip of the tongue This rich, bold gin is fantastic in classic gin cocktails, but it also makes for a delicious twist on classic rye cocktails, like the Old Fashioned (skip the fruit on this one): In the bottom of a rocks glass, muddle 1/2 teaspoon sugar and 2 to 3 dashes Angostura bitters until the sugar is dissolved. Add three ice cubes, stir, then add 2 oz Dry Rye Gin and stir again. Garnish with a freshly cut lemon or orange twist (be sure to twist it over the drink to release some of the fragrant oils). Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor.

  • Due North Rum

    Van Brunt Stillhouse

    Due North Rum - This lightly-aged rum is slightly dryer than most, with just a hint of sweetness that lingers after each sip. It's got some nutty and oaky flavors too, picked up from four or five months in new American oak casks, which also give it its beautiful golden color and mellow warmth. Van Brunt Stillhouse starts with organic, unprocessed sugar from small family farms, then distills it in small batches. Every step, from fermentation through bottling, is done by hand. Due North rum was created as homage to the time before Independence, when distilleries all along the Northeast coast would import molasses (a waste product from the sugar plantations in the Caribbean colonies, thanks history class) to make rum. tip of the tongue We recommend sipping it straight, with a tiny splash of water to bring out every flavor. If you're in a cocktail mood, try a classic daiquiri: Combine 2 oz Due North Rum, 1/2 oz simple syrup and 3/4 oz freshly squeezed lime juice in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.

  • Edamame Sea Salt Milk Chocolate Bar


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  • Good Food Award Winning Spirits


    Good Food Award Winning Spirits - We're big fans of the Good Food Awards. The products that win not only taste great, but they also meet super high standards: Makers who seek out local, organic ingredients. Makers who invest in employees and their communities. Makers who care about process. But it's not enough just to do good! Winning foods and drinks are selected through a blind taste test, judged by a panel of experts in every category: Beer, charcuterie, cheese, chocolate, coffee, confections, oils, pickles, preserves and(yes!)spirits. We're thrilled that so many of our Mouth spirits makers are on this year's list of winners! (Congrats!) One amazing vodka distilled from 100% rye, a superlative gin that harmonizes botanics with ubiquitous juniper, and a rich, spicy organic whiskey also made from 100% rye. Get yourself in Good Spirits! Try each for yourself, assembled here in one winning bag. An awesome gift for any lover of award-winning bottles, and the best sampling of spirits to boost your home bar cart. In this taster Organic Vodka made by Square One Organic Spirits Botanica Gin made by Falcon Spirits Roundstone Rye made by Catoctin Creek Distilling All of this plus a few more goodies in our signature cotton canvas tote bag. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Granola

    Granola Lab

    Granola - Granola is pretty complex – there are many different variations in taste, crunch, nutrition. These from Granola Lab balance it all. get gingersnapping We love ginger! Gingerbread, ginger crisps, ginger cocktails. Now we can get our fix from something a bit healthier: granola. This blend has a gingery molasses snap, all year long. INGREDIENTS: Organic rolled oats, organic cashews, organic sultana raisins, organic blackstrap molasses, peanut oil, ginger syrup (water, sugar, organic ginger), organic pumpkin seeds, brown sugar, toasted wheat germ, organic coconut flakes, allspice, ground ginger, salt. Comes in a 14 oz bag. cranberry cashew compound This was the first recipe developed by the Lab, combining sweet, dried cranberries with hearty cashews, almonds and pepitas. Alex from Granola Lab suggests pairing it with a crisp lager or German Pilsner (no, not for breakfast!). INGREDIENTS: Organic rolled oats, dried cranberries (cranberries, sugar, sunflower oil), organic cashews, honey, organic pumpkin seeds, peanut oil, peanut oil, organic almonds, brown sugar, toasted wheat germ, organic coconut flakes, organic vanilla extract, cloves, cinnamon, salt. Comes in a 14 oz bag. elemental formula This is a simple, elegant granola (yes, granola can be elegant!). Granola Lab knows that not everyone likes dried fruit – this mixture has pecans, flax, sesame seeds and a touch of maple syrup juxtaposed with zesty orange extract. YUM! INGREDIENTS: Organic rolled oats, organic pecans, extra virgin olive oil, organic almonds, organic sunflower seeds, maple syrup, honey, brown sugar, toasted wheat germ, organic flax seeds, organic coconut flakes, organic orange extract (organic alcohol, organic orange oil, water), organic sesame seeds, cinnamon, cloves, salt. Comes in a 14 oz bag. NOTE: Produced in a facility that handles dairy, eggs, and wheat.

  • Curry Spiced Peanuts

    Bee's Knees Food Co.

    Curry Spiced Peanuts - So you're at the bar. You've had a few. And you've spotted your person of interest for the night: they've got the perfect combination of warmth, intrigue and a mischievous glimmer in their eye – and they somehow keep an effortless aura of cool. Bee's Knees' Curry Curry Peanuts are that person, in nut form. They've got personality – an addictive personality. You'll want them all to yourself, with their mellow spiciness and rich, yellow curry sweetness. This crunchy, chill snack is the perfect companion for both you and your brewski – they get along with just about any beer. Though if we're honest, they're just as tempting all on their own. Tip of the Tongue Wash down these curried nuts with Pilsner, Belgians, Hefeweizen, Pale Ale, Steam Beer, Red Ales and Oktoberfest.

  • Hot Toddy Caramel Popcorn

    Butter & Scotch

    Hot Toddy Caramel Popcorn - Make room on your top shelf for another ingenious boozy popcorn from the women behind Butter & Scotch. The winter-warming Hot Toddy cocktail has been magically transformed into a sweetly sour, cinnamon-tinged caramel corn, and we can’t get enough. A sticky, caramelized mixture of bourbon and golden honey drenches each crunchy puff. No bite delights the same. TIP OF THE TONGUE Unleash this nutty, zesty snack by the fire. Order a few rounds, because it's hard to stop at just one (handful). INGREDIENTS Popcorn, coconut oil, sugar, butter, honey, baking soda, salt, bourbon, lemon zest, cinnamon. Comes in a 4 oz bag. Made in a facility that processes: eggs, nuts and wheat.

  • Nocino Walnut Liqueur

    Monteverdi Spirits

    Nocino Walnut Liqueur - We’re nuts about Nocino! It’s a sweet, rich and earthy walnut liqueur that's been made in northern Italy and Switzerland for as long as anyone can remember. This version from Monteverdi made in the Napa Valley might even be better than the imports. Since it's made in California wine country, Monteverdi starts with grape-based neutral spirits. They add unripe walnuts and a secret blend of spices to infuse, then just enough sugar to balance out the tannins in the walnuts (that bitter taste that makes your mouth feel dry). tip of the tongue One cocktail worthy of Nocino is the Bittersweet Serenade: Stir 1 oz Nocino, 1 oz apple brandy, 1 oz Amontillado sherry and 1 to 2 dashes Angostura bitters over ice. Strain into a chilled cocktail glass and finish with a twist of orange peel. ingredients 30% alcohol by volume; comes in a 375ml bottle.

  • Oat Bark Cookies with Cacao Nibs

    Lark Fine Foods

    Oat Bark Cookies with Cacao Nibs - So, we know what you're thinking – oat bark? But don't let the name or plain appearance fool you. These thin cookies pack in a ton of delicious brown sugar flavor and a light butteriness, enlivened by the crunch of finely ground oats and dainty cacao nibs. We should have known those classy bakers at Lark Fine Foods wouldn't let us down! Tip of the Tongue Keep a stash of these "cookies for grown-ups" at your desk for the mid-afternoon blahs. Pair with a shot of espresso, or a strong cup of coffee or tea, and you'll keep your sweet tooth at bay without the consequential sugar crash. Ingredients Pure cane sugar, rolled oats, butter (cream) (milk) with natural flavoring, enriched flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic roasted cacao nibs, water, natural flavoring, egg whites, salt. Sold in a 6.5 oz package. NOTE: Made on equipment that processes nuts, tree nuts, soy.

  • Lagrein 2012

    Channing Daughters

    Lagrein 2012 - A versatile, elegant red, Lagrein is incredibly well-balanced, earthy and spicy, but with a sweet hint of blackberry. We love that these Northern Italy-native grapes were picked and de-stemmed by hand and stomped by foot, just like on "I Love Lucy," before aging for 13 years in oak barrels. Channing Daughters on Long Island has cultivated many wonderful wine grapes rarely seen in New York, or even the USA. But this doesn't mean they're stuffy or esoteric. tip of the tongue This is the wine we drink with pizza, because it's easygoing and rough-around-the-edges, like your very best friend sitting next to you in the convertible, hair blowing in the wind. (Ah, summer.) Did you know? Wineries can use different kinds of oak to age their wines. French is some of the subtlest, while Slovenian gives a little more vanilla, and American adds the most potent flavor. Channing Daughters ages Lagrein in a mix of separate French and Slovenian oak barrels, then blends them together. ingredients 12.5% alcohol by volume; comes in a 750ml bottle.

  • The Californians


    The Californians - California, here we come! Take a road trip with us up and down the Left Coast (we prefer the PCH, less traffic). Indie food makers across the The Golden State are turning out totally awesome small-batch goodies. We've gathered our favorites here in two collections. Start California dreamin' now. OPTION 1: The Californians Extra Virgin Olive Oil from Baja Precious Baja Extra Virgin Olive Oil - Baja Extra Virgin Olive Oil Baja Precious (CKG-107-10-S) Classic pickle slices from Green Hollow Classic pickle slices - Classic Pickle Slices Green Hollow Preserves (PIK-180-11-S) Sqirl's Raspberry & Vanilla Bean Jam Raspberry Vanilla Bean Jam - Raspberry Vanilla Bean Jam / 8 ounces Sqirl (SPD-260-13-S) Spicy Almond Caramel Corn by CC Made Spiced Almond Caramel Corn - Almond Caramel Corn CC Made (SNK-131-11-S) Pink Grapefruit and Mint Marmalade by Lemon Bird Pink Grapefruit and Mint Marmalade - Pink Grapefruit and Mint Marmalade Lemon Bird Handmade Jams (SPD-207-15-S) The Girl & The Fig Fig Jam Fig Jam - Fig Jam The Girl & The Fig (SPD-152-11-S) Corn & Rice Pasta made by Baia Pasta Corn & Rice Pasta - Corn & Rice Pasta Baia Pasta (CKG-106-15-S) Cheesy Kale Chips made by Just Pure Foods Cheesy Kale Chips - Cheesy Kale Chips Just Pure Foods (SNK-199-13-S) OPTION 2: The Californians (Redwood Size!) Extra Virgin Olive Oil from Baja Precious Baja Extra Virgin Olive Oil - Baja Extra Virgin Olive Oil Baja Precious (CKG-107-10-S) Classic pickle slices from Green Hollow Classic pickle slices - Classic Pickle Slices Green Hollow Preserves (PIK-180-11-S) Sola Bee Wine Country Wildflower Honey Wine Country Wildflower Honey - Wine Country Wildflower Honey Sola Bee (SPD-256-10-S) Sqirl's Raspberry & Vanilla Bean Jam Raspberry Vanilla Bean Jam - Raspberry Vanilla Bean Jam / 8 ounces Sqirl (SPD-260-13-S) Spicy Almond Caramel Corn by CC Made Spiced Almond Caramel Corn - Almond Caramel Corn CC Made (SNK-131-11-S) Pink Grapefruit and Mint Marmalade by Lemon Bird Pink Grapefruit and Mint Marmalad

  • Soda Syrups

    P&H Soda

    Soda Syrups - P&H Soda Co. syrups are all-natural and handcrafted in Brooklyn with no artificial flavorings, extracts or colors. Anton Nocito (the maker) prides himself in using only the very best sustainable ingredients he can source. The flavors are divine. Just mix a little syrup with seltzer and you've got yourself a tasty, fizzy homemade drink exactly to your liking, which you can also feel good about. And here's a fun tip – you can also mix the syrup with ice in a blender to create a homemade slushie. Cream Sun-dried Tahitian vanilla beans makes this cream soda super refreshing and brings back memories of another era. Try spiking it with a little bourbon! INGREDIENTS: no- organic sugar cane, water, lemon juice, sundried tahitan vanilla bean, organic citric acid. Comes in a 12.7 oz bottle Lovage Lovage is a widely-used herb, originally from Europe, with a slightly floral celery flavor. P+H adds sweetness and fruitiness using golden raisins, rounding out its savory character. If you have ever loved a celery soda, this will be your new favorite. It’s also works wonderfully as a cocktail syrup – pairs well with gin for a fantastic Gin Fizz, makes a nice addition to a Bloody Mary or even in a Negroni. Give it a try! INGREDIENTS: Water, organic cane sugar, golden raisins, organic lovage, organic citric acid. Comes in a 12.7 oz bottle. Hibiscus This award-winning syrup is made from dried hibiscus flowers and takes its inspiration from beverages made in countries from the West Indies to Mexico. Slightly dry and fruity, this drink has a slight black cherry flavor to it and pairs well with the lime and ginger syrups. It also makes a super unique and flavorful hibiscus margarita. INGREDIENTS: Water, Organic cane sugar, organic agave, organic fair-trade hibiscus, lime, organic ginger, organic citric acid, organic spices. Comes in a 12.7 oz bottle. Ginger This syrup makes a soda that is not quite as spicy as a ginger beer but is by no means wimpy like a storeâ€ï¿

  • theARTof redwine 2012

    Artur Podniesinski

    theARTof redwine 2012 - When we tasted this gem made of 100% sustainably-farmed Syrah from a top-secret vineyard, we knew we'd found the one for us. With luscious full body and a bold, earthy flavor, it’s a terrific table wine for meat dishes but interesting enough to drink all by itself. Wait, there's more: Then we found out that Artur Podniesinski has only been making wines since 2008, when he started working as a an intern at Figge Cellers in Monterey, California. Only tiny amounts are made by hand, so our desire to keep on drinking it is so strong. tip of the tongue Artur recommends drinking this wine with a burger, not just because they're a perfect match, flavor-wise, but also because he thinks people should drink his wine in a relaxed, fun setting. ingredients 14.4% alcohol by volume; comes in a 750ml bottle.