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Purple Ombre Wedding Tote

Wedding Chicks
10.00
A super cute lightweight tote to fill with some goodies for someone you love. It's a whole lotta love. Quantity Discount:1-5----$10 each5-10 ----$9 each11-19 ---- $7 each20+---- $5 eachTote Product Description:; 100% Cotton Canvas, 6 ounce fabric ; 14;x16;, self-fabric handles.
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    Groomstars

    Gold Golf Key Ring - Take a swing at getting the perfect gift for the golf lover with this key ring crafted from sterling silver and plated with 18kt gold. A clever and intriguing twist on the traditional key ring, the minimalist design makes an eloquent statement of the passion you or your lucky friend have for the royal game of golf.

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  • MIDORI Bridal "Old Hollywood Glam" Collection - Favor Box Set - Red Cherry Blossom

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  • Personalized Reserve Merlot "Happy Anniversary" Etched Wine Bottle

    Things Remembered

    Personalized Reserve Merlot "Happy Anniversary" Etched Wine Bottle - Customize your anniversary year on these elegant engraved wine bottles . This one-of-a-kind gift has been individually hand-etched and painted but when you personalize it with their names and anniversary date it will take on even more significance. -Eight wine choices available -Year can be customized to any year -We cannot ship wines to the following states:MA UT MS AL DE OK ND SD AR KY PA RI-You must be 21 or older to order wine. An adult signature is required for delivery. Engraved Gift.

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  • Traditional Gold Damask Favor Box Set of 24

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    Traditional Gold Damask Favor Box Set of 24 - Something old is new again and setting a trend as it did back then. When is the last time you saw a centuries old drawer-style favor box shimmering with a gold damask design which revealed the sweets inside at the pull of a satin ribbon tab? Vive la difference! Features and Facts: Elegant drawer-style favor box of white cardstock and matte-gold foil in a traditional damask pattern with a white-satin ribbon pull. Favor box is 3 1/4" h x 2 1/4" w. Sold in a set of 24. Contents not included.

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  • Cinnamon Pecan Cookies

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    Cinnamon Pecan Cookies - We love a good ghost story. We also love a good cookie. Grey Ghost Bakery serves up both! This family-run baking company is named after the legendary ghost of Pawleys Island, South Carolina, who is said to alert residents to impending storms. Made from an old family recipe, these crisp, sweet cookies have just the right amount of cinnamon and studded with pecan bits. Great way to get your cinnamon bun fix. Boo! tip of the tongue Awesome with hot apple cider or tea. Or make into an ice cream sandwich with ginger ice cream. Yum.

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  • Breckenridge Distillery Bourbon

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  • Apple Picking Taster

    Mouth

    Apple Picking Taster - Ah, apple picking..... 60 degrees. Turtleneck sweater. Peeling vintage barn. Crackling leaf-covered grass. Red wagons, paper bags, large metal scales. And grove after grove of MacIntosh, Fuji, Gala, Macoun, Honey Crisp, Red Delicious and Winesap. Twist thrice and munch away. But don't fill up too much!Some apples have to make it home to simmer into softness with Morris Kitchen's spiced apple syrup, or roll in some melted apple cider caramels from Little Apple. And make sure to save room for all the apple-flavored goodies earned from a hard day's picking: apple-laced chocolate, taffy and marshmallows. Enjoy for yourself or send this taster in honor of our favorite kind of fall weekend. In this taster Spiced Apple Syrup made by Morris Kitchen Apple Caramelized Onion Spread made by The Gracious Gourmet Apple Cinnamon Marshmallows made by Wondermade Marshmallows Salted Caramel Apple Taffy made by The Salty Road Apple Cider Caramels made by Little Apple Salted Caramel Apple Popped Tart made by Megpies Bakeshop All this comes packed in our signature cotton tote, plus a few surprise goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

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  • Crunchy Peanut Butter

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    Crunchy Peanut Butter - Crunch Power! The Peanut Butter Boy claims no magic was involved in the making of this extra crunchy peanut butter, but we're not sure if we believe him – the superhero theme is spot-on, because this stuff tastes like it took super powers to make. But there's nothing more than roasted peanuts (by hand and in small batches only!), certified sustainable palm oil and sea salt. The palm oil keeps the peanut oil from separating so you won't have to go stir-crazy, while the 100% natural sea salt does all the work needed to make it delicious – no sugar here! The secret might lie in those little brown specks you see: Peanut Butter Boy uses only unblanched peanuts, or peanuts whose skin hasn't been removed. That means the peanut butter keeps all the flavor, fiber, antioxidants and resveratrol – a compound also found in red wine that supposedly has "magical" properties. Verrrrry interesting. Crunch Power packs a nutty punch, for those who like a little personality in their peanut butter and aren't afraid to say so. Good thing it's sold in an 18 ounce jar as opposed to the comparatively wimpy 16 ounces you usually get, because if you're into peanut butter as much as we are (who isn't?), you'll be dipping a spoon into this jar every chance you get. tip of the tongue At Mouth HQ, our favorite afternoon snack (or morning snack) is Hot Bread Kitchen sesame lavash crackers , spread with this peanut butter, then drizzled with a spoonful of Trubee's Spring Coastal Honey .

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  • Fall Spirits

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    Fall Spirits - There's school spirit, there's team spirit, there are spooky spirits and then there's our favorite type of spirits: the kind you can drink. The one thing they all have in common? Fall. Think about it: Leaf piles and ginger liqueur. Witches and whiskey. Varsity sweaters and applejack. So stock up on these sweet and spicy spirits, perfect for crisp nights and apple picking pick-me-ups. (And, at this rate, by Thanksgiving, the leaves won't be the things falling to the floor!) In this taster Barrow's Intense Ginger Liqueur made by Proof of Concept Double Rye! by High West Distillery Cornelius Applejack made by Harvest Spirits *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

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  • Grilled Cheese, Please

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    Grilled Cheese, Please - Buttery. Gooey. Melted, soft and golden. However you get there (panini press, cast iron skillet, actual grill), this nearly-universal comfort food will take you back to [insert your own childhood memory here]. You've probably perfected your favorite recipe, but the time has come for an indie upgrade, and we're grillin' two curds with one stone. Two American-made cow's milk cheeses, each stand-alone melt-worthy but even better together, are ready to be mixed and matched with extraordinary extras: Sweet and spicy hot pepper jelly; umami-packed caramelized onion jam; tangy, crunchy pickled onions; and a meaty, smoky bacon jam lightened up with floral fennel and cracked black pepper. Melt your heart out. This is a great gift for your favorite graduate! In this taster Apple Caramelized Onion Spread made by The Gracious Gourmet Apple Caramelized Onion Spread - Apple Caramelized Onion Spread The Gracious Gourmet (SPD-156-17-S) Sweet Pickled Onions made by Green Hollow Preserves Sweet Pickled Onions - Sweet Pickled Onions Green Hollow Preserves (PIK-180-10-S) A jar of Bacon Jam Bacon Jam - Bacon Jam Skillet Street Food (CND-254-10-S) Prescott made by Robinson Farm Prescott - Prescott Robinson Farm (CHS-427-12-R) Red Pepper Jelly made by Bonnie's Jams Red Pepper Jelly - Red Pepper Jelly Bonnie's Jams (SPD-118-13-S) Everton made by Jacobs & Brichford Everton - Everton Jacobs & Brichford (CHS-423-11-R)

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    Industry Standard Vodka - What happens when a bunch of science nerds set their sights on formulating a better vodka? You get a smooth, light, easy-to-drink spirit made with with beet sugar in a Brooklyn laboratory developed, engineered and build entirely from scratch. They even grow their own yeast for fermentation (such nerds!). Industry City is constantly refining their hypothesis, using data collected from rigorous sampling, customer feedback and research before distilling a new batch. Nerds that we are, we hope this becomes the new industry standard for intricate, precise vodka. tip of the tongue The makers suggest sipping a chilled glass of their vodka, alongside a few oysters (seafood is brain food, right?) ingredients Distilled from beet sugar; 40% alcohol by volume; comes in a 750ml bottle.

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  • Original Berkshire Granola

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    Original Berkshire Granola - Granola maker Michele Miller learned firsthand from her Parisian mother (yes, we're envious, too) how important food is to life. After spending years in the restaurant industry, Miller decided it was time to start a new venture and began making granola by hand in the Berkshire hills of Massachusetts. Each bag is bursting with all organic grains so tasty you'll forget that the breakfast bowl is fulfilling your 20% of daily fiber (hate to bring up the F word, but just thought you'd want to know). We love a good cluster as much as the next person, but we're willing to roll with this whole-grain granola's chunk-free style – sweetened with only a touch of brown sugar, it's a light but satisfying start to the morning. Bonus points: the bag has a cool little scale indicating how much granola you've got left, from "Yes! I've got Bola" to "They ate all my granola!" With granola it's easy to throw the whole batch off with one wrong move, or end up with a mix that's missing that special something. But somehow, BOLA's Original granola manages to keep its ingredients to a minimum while still striking a bold and filling flavor. It's nothing but organic oats, almonds, brown sugar, pumpkin seeds and some other healthy pantry standbys, but together they make a lightly sweet snack so good you won't be able to believe it's healthy. It tastes like a log cabin in the Berkshire Mountains – not too far from the truth. Maybe it's that Parisian magic? Tip of the Tongue Eat it straight from the bag, in a bowl with milk (who needs cereal anyway?), or be a little bad and bake into a scrumptious apple crisp. Ingredients Organic rolled oats, almonds, brown sugar, pumpkin seeds, water, canola oil, wheat germ, organic wheat flour, organic flaxseed meal, wheat bran, pure vanilla extract, salt, vitamin E. Comes in a 16 oz. bag.

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    Peanut Brittle Squares - These adorable, bite-size squares are made with crunchy peanut butter, delivering maximum peanutty flavor and a crunchy, flaky texture that reminds us of one of our favorite junky candy bars (nobody's gonna lay a finger on . . . our peanut frittle!), but with a way shorter ingredient list. Confectioner Carrie Abbott started Newfangled Confections with a single idea: retro candy as a gift. That’s how her genius combinations of sugar and peanut became Frittle – the tender, buttery bite of fudge + the salty-sweet snap of brittle. And, she packs them up in adorable kraft paper boxes, so no wrapping paper necessary. tip of the tongue Peanut brittle makes for a sweet gift, but why not keep a box for yourself? Lift the recycled kraft paper lid and pop a piece of the candy that earned Indiana Artisan distinction in its first year. ingredients Peanut butter, sugar, corn syrup, salt. Comes in a 4 oz box. NOTE: Made in a facility that also processes coconut and sesame seeds.

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  • Peppermint Stick Drinking Chocolate

    Sucre

    Peppermint Stick Drinking Chocolate - Love the tin. Love the name (Sucré is French for "sweetened"). Love the hot chocolate. Pastry chef Tariq Hanna grew up next to cacao farms in Nigeria, so he's learned a thing or two about exceptional chocolate. He makes his drinking chocolate from crushed whole beans, so it's intensely chocolate-y, but dissolves easily in milk. This minty fresh version includes crushed peppermint candy, so it literally sparkles. Plus, it's got just the right amount of spicy-sweet mint. We call this a mug full of holiday oomph. tip of the tongue Double up on the mint and top with a Wondermade peppermint marshmallow or stir with an indie peppermint stick! ingredients Chocolate (cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), vanilla), peppermint candy (sugar, corn syrup, citric acid, natural and artificial flavors, artificial color (blue #1, blue #2, red #3, red #40, red 40 lake, yellow #5 and yellow #6). May contain: salt, partially hydrogenated vegetable oil (soybean and/or cottonseed oil). Comes in a 12 ounce tin, which makes approximately 15 8 oz servings. NOTE: Manufactured on equipment with products containing milk, eggs, wheat, peanuts, and other nuts.

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  • Sweet Vermouth Yount Mill Vineyard

    Matthiasson Wine

    Sweet Vermouth Yount Mill Vineyard - This sweet Italian-style vermouth is made with Flora grapes, whose natural sugars and flavors are seriously ampled up as they're allowed to ripen on the vine until they become wrinkled and dry. After the wine is aged in oak, it's blended with neutral grape spirits infused with Matthiasson's own blood oranges and sour cherries (everything grows in California!!) and some organic coriander they purchase. Bitterness is added, mostly with their own cardoons (kind of like artichokes), but also with some sourced cinchona bark, wormwood and blessed thistle for added complexity. This complicated recipe makes one of the most remarkable vermouths we've ever tasted. Sweet, yet bitter with bright fruity notes and warm spices – w e sip it straight and couldn't imagine ever wanting it any other way. Well, until we tried it in a Negroni. Matthiasson only made 160 cases, so this won't be around forever. tip of the tongue Like we said, a Negroni: Combine 1 1/2 oz Russell Henry Dry Gin (or any other London Dry style gin), 3/4 oz Campari and 3/4 oz Matthiasson Sweet White Vermouth in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass or a tumbler filled with fresh ice (ideally, one or two large cubes). Garnish with an orange twist. ingredients 17% alcohol by volume; comes in a 375ml bottle.

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  • Tequila Spiked Chocolate Sauce

    Dude, Sweet Chocolate

    Tequila Spiked Chocolate Sauce - Lightly-aged tequila brings out the tropical fruit and caramelized sugar notes in this South American chocolate. It's got a taste of the wild and fun side that earns it the name "One Night Stand," but you'll definitely want a second date. There was a time when it seemed you could get drunk on chocolate sauce alone. See: family photos of baby you, your smiley face happily smeared with it. So it's only logical that someone decided to combine the nostalgia of chocolate sauce with tequila, another adult favorite. It's good to be a grown up. Tip of the Tongue Feisty and feisty go together. Pair this party potion with spicy cinnamon – in an ice cream float or sundae topped with cinnamon ice cream, drizzled over cinnamon coffee cake, or mixed with warm milk and cinnamon to make Mexican hot cocoa. Ingredients Agave syrup, 100 Anos Tequila Reposado (100% agave), 72% S. American chocolate (cocoa beans, cane sugar, cocoa butter, soy lecithin, vanilla bean), cane sugar, Valrhona cocoa powder, sea salt. Comes in a 4 oz bottle. NOTE: Produced in a facility that handles tree nuts, dairy, and soy.

    $11.00
  • Texas Straight Bourbon Whiskey

    Garrison Brothers Distillery

    Texas Straight Bourbon Whiskey - We heard the buzz about this whiskey long before we had the chance to taste it, and, thankfully, it really lives up to the hype! Rich with the butterscotch and vanilla caramel we expect from bourbon, there’s also a deep, earthy undertone. It's hard not to keep pouring just a little bit more of this full-flavored bourbon, as bold as you’d expect from a distillery in a Texas ranch. Wait, Texas bourbon? That's right! The only geographic requirement for bourbon is that it has to be made in America. Kentucky may have the most storied history, but many of today's best, most delicious bourbons are made in other states. Garrison Brothers founder Dan learned how to distill in the Bluegrass State, where he worked as an intern at several well-known distilleries. But he didn't want to just copy what everyone else was doing. He set out to make a true, Texas original. Believe the hype! tip of the tongue We recommend you sip this whiskey straight, or with just a splash of water. Sometimes, simple is best. ingredients 47% alcohol by volume; comes in a 750ml glass.

    $94.00
  • Red Coconut Curry Chocolate Bar

    Patric Chocolate

    Red Coconut Curry Chocolate Bar - 64% dark chocolate is infused here with ginger, chile, lime and lemongrass (the curry base) then topped with toasted, shaved coconut. The rich taste of the chocolate, the aromatic flavors of the curry, the crunch of the sweet coconut . . . we're coco-nuts for this sweet, savory bar. We also love that it comes wrapped in sturdy recycled card stock printed with a beautiful, botanically inspired print. Plus, maker Alan McClure always pays at least Fair Trade (and often much higher prices) for the finest quality cacao. tip of the tongue Nibble slowly and let the flavors wash over you. ingredients Cacao, ginger sugar (organic cane sugar, ginger), toasted coconut (coconut, cane sugar, salt), cocoa butter, arbol chiles, sea salt, Spanish paprika (smoked chiles, sunflower oil), natural lime oil, natural lemongrass oil. Comes in a 2.3 oz. bar. NOTE: May contain traces of dairy and/or tree nuts due to shared equipment.

    $10.00
  • The Greatest Guest

    Mouth

    The Greatest Guest - You're lucky enough to know people from whom you can mooch. Friends with a cabin in the mountains. An uncle with a place by a lake. A colleague with a house share at the beach. Wow. Mooch city. How to make sure you're invited back next year? Give your gracious, welcoming hosts an impressive tote of deliciousness. This is just like 'The Good Guest' but even good-er. Rich blueberry jam and creamed honey. The most addictive crackers ever Jan's Farmhouse Crisps and Klara's Bacon Rosemary Shortbreads. Our crowd-pleasing pickle made by Gordy's Pickle Jar. Granola Lab for easy breakfasts or snacking. Something to cure a late-night sweet tooth, like a lovely jar of Landmarc restaurant caramels, lemon sugar cookies made by Grey Ghost Bakery, Salty Road taffy, Liddabit's awesome pecan brittle. Plus kick off the weekend with cocktails made with Jack Rudy's tonic syrup and P&H ginger syrup. They even might ask you back. In this taster Jan's Farmhouse Crisps Maple Bourbon Bread and Butter Pickles made Brooklyn Brine Small Batch Tonic Syrup by Jack Rudy Burnt Sugar & Fennel Shortbread made by Lark Fine Foods Raspberry Pate de Fruit Heart made by Willamette Valley Confectionary Chocolate Espresso Cookies from Grey Ghost Bakery A bag of Get Gingersnapping granola from Granola Lab Organic Raspberry Jam from Heidi's Raspberry Farm Dark & Stormy Caramel Popcorn by Butter & Scotch Sea Salt Caramel Salt Water Taffy by Salty Road Brooklyn Roasting Co.'s Sumatra Permata Gayo Organic Roasted Pistachios by Allgood Provisions Portland Farmland Honey made by Bee Local All this comes packed in our signature Mouth cotton tote, along with a few other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

    $150.00
  • The Top Shelf

    Mouth

    The Top Shelf - The top of the top. The creme de la creme. We've reached way up high on our shelves to bring you this special selection of gorgeous, gift-able, gawk-worthy bottles of our finest indie spirits. Start with perhaps the best brandy we've ever tasted (only 10 barrels are released each year!). Then, a masterpiece of a gin that harmonizes juniper with at least a dozen other herb and fruit botanicals. Top it all off with a full-flavored, bold bourbon straight out of Texas. This is the ultimate, high-end collection for extra-special occasions, and a most impressive gift for extra-special people. It's tops. In this taster Select Barrel XO Brandy made by Germain-Robin Select Barrel XO Brandy - Select Barrel XO Germain-Robin (BDY-3026-10-S) Botanica Gin made by Falcon Spirits Botanica Gin - Botanica Gin Falcon Spirits (GIN-3021-10-S) Texas Straight Bourbon Whiskey made by Garrison Brothers Distillery Texas Straight Bourbon Whiskey - Texas Straight Bourbon Whiskey Garrison Brothers Distillery (BRB-3070-10-S) All this comes carefully packed in one of our signature Mouth cotton totes, along with a few surprises.

    $275.00
  • Organic Botanical Vodka

    Square One Organic Spirits

    Organic Botanical Vodka - Call this the bridge between vodka and gin – perfect for bringing all drinkers together around the same punch bowl. This floral, herbal, citrusy sipper is incredibly well balanced and totally refreshing – plus, it's certified organic! But what is it exactly? Square one starts with organic vodka, distilled from 100% rye, and infuses it with pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel. A rye spirit infused with eight different botanicals... that sounds kinda like gin! Well, we can't call this gin, because it doesn't contain the legally-required juniper, but we'll file this one under "a gin by any other name tasting just as delicious." tip of the tongue We like the sound of his Basil Gimlet riff from Square One: Muddle 4 to 5 basil leaves in the bottle of a cocktail shaker. Add lots of ice, 2 oz Botanical Vodka, 1 oz freshly squeezed lime juice and 1/2 oz organic agave nectar (or simple syrup). Shake until very cold and strain into a chilled cocktail glass. Bonus points if you use basil from your garden or your farm share. ingredients Distilled from certified organic rye and infused with pear, rose, chamomile, lemon verbena, lavender, rosemary, coriander and citrus peel; 45% alcohol by volume; comes in a 750ml bottle.

    $36.00
  • Gluten-Free Double Chocolate Chip Cookies

    Tate's Bake Shop

    Gluten-Free Double Chocolate Chip Cookies - Gluten-free chocoholics rejoice. These are the cookies you've been waiting for. Crisp, rich and loaded down with chocolate chips, they're just as good as the original and they're made in a dedicated gluten-free baking facility. Kathleen King was just eleven years old when she started selling her homemade cookies at her family's farm stand outside of Southampton, New York. Years later, those same cookies became the foundation for Tate's bake shop. Today, Kathleen's cookies definitely have a huge following from coast to coast, but she's done it without cutting corners, sacrificing quality or giving up her indie roots. tip of the tongue Best served with ice cold milk. ingredients Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), butter, brown cane sugar, rice flour, cane sugar, eggs, natural cocoa powder, vanilla extract, salt, xanthan gum, baking soda and water. Each 7 oz bag contains about 14 cookies. NOTE: Produced in a dedicated gluten-free facility that handles dairy, eggs, soy, and tree nuts.

    $7.00