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Bunting Custom Wedding Tote

Wedding Chicks
10.00
A super cute lightweight tote to fill with some goodies for someone you love. It's a whole lotta love. Tote Product Description:; 100% Cotton Canvas, 6 ounce fabric; 14;x16;, self-fabric handles.
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    Limoncello - As we sip this limoncello, we find ourselves torn, daydream-wise. Are we summering in Southern Italy or on holiday in Southern California? Not only does California grow the most lemons in the United States – the groves in Ventura produce top-quality citrus that fetches the very highest prices. So James Carling and Manuela Zaretti-Carling took peels from lemons sourced straight from the locals, and made them the star of Manuela's Italian Nonna's limoncello recipe. The result? The freshest, brightest lemon liqueur we've ever tasted this side of the Pacific. Pucker up, people! tip of the tongue Our favorite summery dessert: A scoop of lemon sorbet topped with a shot of limoncello. Do as the Italians do and sip a small glass after a big, festive dinner; or go crazy mixing this into cooling summer cocktails. ingredients 29% alcohol by volume; comes in a 375ml bottle.

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    Madagascar Sambirano 70% Chocolate Bar - This exceptional bar from Madagascar Sambirano is bright and tangy, but it melts in your mouth with a superb creaminess. Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. Tip of the Tongue These bars make great gifts for either a chocoholic or an aesthete: the packaging is gorgeous, and the treat inside is just as jaw-dropping. ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

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    Pomegranate Rose Grenadine - City of Daughters spawned from a famous cocktail bar called Elsa in New York's East Village. After slinging re-imagined takes on classic cocktails since 2008, the husband and wife team behind Elsa (Jay Schneider and Natalka Burian) decided to bring the unique experience of Elsa to everyone's home. Made in Brooklyn with only the finest, freshest ingredients, this is a true grenadine with the brilliant, gorgeous addition of organic rose hips. Most grenadines found in grocery stores get their red hue from artificial ingredients – City and Daughters gets its red tine from tart, sweet pomegranate juice, just like the old classic grenadines. And no high fructose corn syrup allowed. TIP OF THE TONGUE Mix a classic Jack Rose: 2 ounces applejack, 3/4 ounces Elsa's Rose Hip Grenadine, and 3/4 ounce fresh lemon juice. Shake with ice; strain into a chilled glass, coupe preferred. Garnish with a lemon or lime wheel. Cheers! Ingredients Pomegranate juice, organic pure cane sugar, orange blossom water, organic rose hips, organic rose petals. Comes in an 8 oz. bottle. Refrigerate after opening.

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  • Sundae Best

    Mouth

    Sundae Best - At Mouth, we all scream for ice cream, and one scoop usually just doesn't cut it, especially as the weather starts to get warmer. Yes, our daydreaming has turned to nostalgic visions of piled-high sundaes and long spoons. So we've pulled out our sundae best, here in two un-toppable collections. Classic scoopers and crazy ice cream dreamers can have it all. No more split decisions! (Banana, that is.) Go for Classic fixins in a crowd-pleasing-make-your-own sundae bar. Drizzle malted fudge sauce and butterscotch. Spoon cinnamon goat milk caramel and banana rum jam. Top with Mexican chocolate chip cookie bits or crumbled peanut butter candy. And don't forget the literal cherry on top: gorgeous, juicy cocktail cherries! We promise you'll s'cream. Or, go Crazy ! This full-on sundae fundae fest is for the artisanally adventurous. Drizzle chocolate tequila sauce and sesame caramel. Layer on carrot cake jam, passionfruit curd, and white chocolate peanut butter. Top with beer caramel pretzel nuggets, dried cherries and yes candied jalapenos! Pick one option (or both) and your dinner party guests will go nuts. You also can't top this for an awesome host gift! OPTION 1: Sundae Best – Classic Dark Chocolate Malted Fudge Sauce made by Dave's Homemade Malted Fudge Sauce - Dark Chocolate Malted Fudge Sauce Dave's Homemade (SPD-329-11-S) Brooklyn Butterscotch Sauce made by Spoonable Brooklyn Butterscotch Sauce - Butterscotch Spoonable (CAR-259-15-S) The Jam Stand's Drunken Monkey Jam Drunken Monkey Jam - Drunken Monkey The Jam Stand (SPD-195-10-S) Cinnamon Goat Milk Caramel from Fat Toad Farm Goat Milk Caramel - Cinnamon Caramel 2 oz Fat Toad Farms (CAR-155-12-S) Cocktail Cherries made by Mess Hall Cocktail Cherries - Cocktail Cherries Mess Hall and Co. (CKG-301-11-S) Sesame Peanut Brittle Squares made by Newfangled Confections Sesame Peanut Brittle Squares - Sesame Peanut Frittle Newfangled Confections (CON-403-10-S) Almond Ginger Cherry Shortbread Bites made by Carla Hall Pet

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  • Sesame and Goji Berry Stone-Ground Chocolate

    ChocoVivo

    Sesame and Goji Berry Stone-Ground Chocolate - Ah, Shangri-La: a heaven on earth. A mystical valley of utopian happiness. Exotic and lusted after. A chocolate bar with Shangri-La as its namesake has a lot to live up to, but in this case, it's deserved. With not just one but two supposed superfoods, this bar is automatically more divine than your typical chocolate. The toasted sesame seeds lend an extra richness to the chocolate, bringing a toasty nuttiness recalling the decadence of Halvah, while Goji berries bring a tropical zing and a satisfying chew. ChocoVivo makes this bar with pesticide-free beans sourced from a single plantation in Tebasco, Mexico that are then fermented for two or three days, sun-dried, lightly roasted and stone-ground with no additional cocoa butter or additives. Tip of the Tongue Try melting this into a drinking chocolate. Or really go for the paradise effect by pairing with a white or lighter red wine. Ingredients Cacao nibs, unrefined cane sugar, toasted black sesame seeds, dried Goji berries. 2.6 oz bar. NOTE: Produced in a facility that handles tree nuts.

    $8.50
  • The One and Only Buckwheat

    Catskill Distilling Company

    The One and Only Buckwheat - Buckwheat isn’t technically a grain (thanks, Internet!), so this isn’t, technically, whiskey. But buckwheat tastes and acts like a grain when cooking and distilling, making for one of the most interesting and exciting "whiskeys" we’ve tasted. It’s rich and earthy (that's the buckwheat!), with hints of dried fruit, spice and vanilla. Catskill Distilling Company got its license through the New York State Farm Distillery Act, which not only allows micro-distilleries to flourish, but also helps out local agriculture in a big way. Catskill Distilling buys its grain and buckwheat from a local mill and feeds spent mash to local farm animals. We love this, of course. tip of the tongue We're mixing this flavorful "whiskey" into an innovative take on the classic Manhattan: Combine 2 oz Buckwheat with 1/2 oz. sweet vermouth, and 2 to 3 dashes aromatic bitters in a mixing glass with lots of ice. Stir well, strain into a chilled cocktail glass and garnish with a cherry. ingredients Distilled from 80% buckwheat, 20% corn and malted barley; 42.5% alcohol by volume; comes in a 375ml bottle.

    $49.00
  • The Ramona Bar

    Double Dutch Sweets

    The Ramona Bar - Shiyuan had a dream. She wanted to make candy bars for adults that taste as good they do to kids. Candy bars made from the best cream, chocolate and nuts. Bars with nostalgia. She started with a classic: Fluffy vanilly nougat, then layered on salted honey caramel, roasted peanuts and rich dark chocolate. Salty, peanut-y, chewy bliss. She named it after one of our favorite childhood literary characters – Beverly Cleary's Ramona. tip of the tongue Do not, we repeat, do not, share this bar with your annoying sister. ingredients Organic Cane sugar, dark chocolate, peanuts, organic cream, organic honey, golden syrup, organic milk, glucose, organic butter, kosher salt, organic egg whites, cocoa butter, vanilla extract, cream of tartar. 1.9 oz bar. NOTE: Made in a facility that also processes tree nuts and wheat.

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  • Tom Collins Cocktail Syrup

    Bittermilk

    Tom Collins Cocktail Syrup - We already loved the Tom Collins, a fizzy mix of gin, fresh lemonade and seltzer, and then we tried this creative variation. Makers Joe and MariElena Raya combine bitter (hops), sweet (sugar) and acid (lemon juice) to build a balanced, sippable drink. As they say, "the labor is in the bottle," so we can just enjoy. We'll drink to that (and did we mention how gorgeous the bottle is?!). tip of the tongue We love that we can mix up tall, refreshing cocktails with about as much effort as it takes to crack the ice tray: Just mix equal parts Tom Collins Cocktail Syrup, gin or vodka and soda water over ice in a tall glass. Done!

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