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Bunting Custom Wedding Tote

Wedding Chicks
A super cute lightweight tote to fill with some goodies for someone you love. It's a whole lotta love. Tote Product Description:; 100% Cotton Canvas, 6 ounce fabric; 14;x16;, self-fabric handles.
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    Cocoa & Sea Salt Halva Spread - We're big fans of chocolate-covered anything, but especially halva: smooth, sweet chocolate coating crumbly, nutty candy. . . yum! Turns out, it's even tastier in spread form. And we can't believe that cocoa powder tastes so rich and chocolatey! Just a pinch of sea salt makes all the flavors pop and keeps you wanting more, more, more. This really blew our minds when we first tasted it at the Brooklyn Flea. Brooklyn Sesame has completely re-imagined the traditional Mediterranean candy known as halva – crumbly slabs of crystalized sesame puree and sugar – by magically transforming it into a spread! Sesame sweets are first hand-ground then sweetened with pure honey (instead of sugar) and folded with nutty mix-ins. You have to halva it. (Ha!) Tip of the Tongue Take one taste from the jar and you just might be eating the rest of it with a spoon. If you manage to show a little more restraint, try it with fresh strawberries, graham crackers or spread it on slices of toasted baguette.

  • California Agricole Rum

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    California Agricole Rum - This rum is totally different from what you'd expect from a white (not aged) rum. Most rum is actually made from molasses, but Agricole comes from fresh sugarcane juice that has never been processed, so it tastes robustly grassy and refreshingly sweet, with a hint of pine and a bit of black pepper. Plus, St. George gets particularly thin sugarcane from the Imperial Valley of Southern California, which has even more grassiness. If your typical white rum tastes like a Caribbean beach vacation, we think this one tastes like a drink by the pool after a day hiking in the California dessert. tip of the tongue Try this rum in a Cuba Libre: Squeeze a lime into a tall, thin glass. Add 2 oz rum and top with Q Kola. Can't you hear the waves?

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  • American Dry Gin

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    American Dry Gin - This American dry gin blends sharp juniper with a floral mix of elderflower and chamomile, and a bit of cinnamon spice. It plays well with a wide range of flavors, so it's an awesome choice for the bar cart. Steven DeAngelo, Greenhook Ginsmiths' head distiller, took a page from 17-century French perfume-making techniques (oui, vraiment). Using a mercury vacuum to reduce pressure and lower the temperature in the still, Steven can work at a cooler temperature, which is gentler on the botanicals. He says it creates a “magically purer and more aromatic� gin, and he might be onto something. tip of the tongue Flip for this gin fizz: Pour 2 oz American Dry Gin, a splash of lime juice, 1/2 tsp sugar + 1 egg white in a shaker, and shake vigorously for 1 minute to fluff the egg white (earn that drink!). Add ice, then shake again until very cold. Strain into an ice-filled glass and top with club soda. Garnish with a lime slice, or a maraschino cherry. did you know? Juniper berries are responsible for the distinct, piney flavor in most gins. In fact, "gin" comes from the Dutch word for juniper, "genever." Who knew?

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  • Gin Every Month


    Gin Every Month - Of all the gin joints in all the towns in all the world, you've walked into ours. This is a great gift for, well, gin drinkers and really anyone who loves to get crafty with cocktails. Gin has seen a few makeovers in it's lifetime. Ori- gin -ally invented by the Dutch more than 400 years ago, then reinvented by a passionate group of new American craft distillers in the last decade, it's now an artful spirit with plenty of innovative wiggle room. See, unlike market-dominating London Dry Gin, American Dry Gin typically tones down the juniper and turns up the intensity of other botanicals for a super creative mix of flavors. Cases in point: Bluecoat and Four Peel play up the citrus, while Greenhook Ginsmith's take blends in elderflower and chamomile. St. George's Dry Rye adds a hint of savory spice, and Barr Hill goes in a totally different direction, enhancing their base spirit with nothing but juniper and a bit of northern honey to add a floral sweetness. We'll send you (or your lucky giftee) a full size bottle (or the equivalent in small bottles) of a fabulous new gin from a different indie maker every month. You will be blown away by the diversity of flavor and the totally consistent quality, care and deliciousness in each bottle. There's never been a better time to get your gin on, whether you're sipping a G&T on your porch, or shaking up an Aviation for your cocktail party guests. Or, be lazy: These gins are so tasty, some of us have even started sipping gin straight. subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on

  • Gluten-Free Chocolate Chip Cookies

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    Gluten-Free Chocolate Chip Cookies - Wanted: Crisp, buttery chocolate chip cookies that also happen to be gluten-free. We were on a quest to find more amazing cookies for our gluten-free friends. The answer was almost too obvious. Tate's! Kathleen King was just eleven years old when she started selling her homemade cookies at her family's farm stand outside of Southampton, New York. Years later, those same cookies became the foundation for Tate's Bake Shop. Today, Kathleen's cookies definitely have a huge following from coast to coast, but she's done it without cutting corners, sacrificing quality or giving up her indie roots. She's even opened a gluten-free baking facility, so that more people can enjoy her amazing cookies. These cookies tasted so much like the original version, we almost couldn't believe they were gluten-free. tip of the tongue Every lunch box deserves a great chocolate chip cookie. ingredients Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, xanthan gum and water. Each 7 oz bag contains about 14 cookies. NOTE: Produced in a dedicated gluten-free facility that handles dairy, eggs, soy, and tree nuts.

  • Indie-Gredients Every Month


    Indie-Gredients Every Month - We get by with a little help from our….ingredients. That’s right! We’re not ashamed to admit that sometimes we rely on an extra-good, unique sauce or spice to bring a recipe together or just make it pop. For the budding gourmand to the condiment-crazed, this makes an ideal gift – or, just stash it all for yourself (and never let anyone in on the secret indie-gredients that make your cooking sing!). We’ll curate a monthly box of the best, most show-stopping small-batch sauces, oils, vinegars, condiments and spices in the shop. These small-batch makers have done the hard part for you by locking in on that elusive “it factor� flavor and bottling it right up. A typical box might include: Salty, savory bacon jam (mix some into mashed potatoes!); Good Food Award winning Butternut Squash Seed Oil; lemon finishing salt from Amagansett Sea Salt for that perfect, citrusy pop; sweet-tart fig balsamic vinegar from The Girl and the Fig; and spiced pickled cocktail tomatoes (equally good in pasta salads and martinis!) from Lemon Bird Handmade Jams. We promise each month will be a whole new flavor journey – perfect for those home chefs with major flavor wanderlust. subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on where the box is being sent, it will arrive within a week. Thus, the recipient may receive the first box shortly; or, because of the timing, the recipient may be waiting until the next month for it to arrive. shipping info All shipping costs are included in the price. The

  • It's 5 o'clock Somewhere


    It's 5 o'clock Somewhere - What time is it? As the old adage (or, you know, drinking song) goes, it's always 5 o'clock somewhere! But that's not an excuse to pour from just any ol' bottle, you know. So be prepared for when the clock (and the mood) strikes, with three incredible bottles from American independent distillers: one scientifically tested vodka, one crowd-pleasing bourbon and a spectacularly different gin made from 100% rye. We admit we don't really need a happy hour or any time of day as excuse to raise a toast. But when the workday passes like molasses in wintertime, we all deserve a drink, don't we? And this makes the perfect gift for anyone who appreciates a glass of the good stuff or a few classic cocktails at the end of a long day. In this taster Industry Standard Vodka made by Industry Standard Distillery Industry Standard Vodka - Industry Standard Vodka Industry City Distillery (VDK-3034-10-S) Town Branch Bourbon made by Lexington Brewing and Distilling Company Town Branch Bourbon - Town Branch Bourbon Lexington Brewing and Distilling Company (BRB-3002-10-S) Original Label Gin made by Letherbee Distillers Original Label Gin - Original Label Gin Letherbee Distillers (GIN-3037-10-S) These come packed along with some other surprises in our signature Mouth cotton tote. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Organic Hibiscus + Ginger Chocolate Bar

    Fearless Chocolate

    Organic Hibiscus + Ginger Chocolate Bar - Have you ever bitten into a whole, fresh, glistening hibiscus flower? Well, this is kinda like that. Fearless added honest-to-goodness, real hibiscus to organic cacao sourced directly from family-owned farms in Brazil. Rich and also floral, this bar is brightened with a kick of grated ginger. Talk about flower power! tip of the tongue Who took a bite out of our chocolate?! Fearless bars are shaped with a "bite" to represent the portion of proceeds they donate to Fearless Changemakers, people and organizations working to make their communities better. Fear not – you still get a full bar of antioxidant-rich, superfood-stuffed chocolate. ingredients Organic cacao, organic hibiscus flower, organic ginger, organic cane sugar. Comes in a 2 oz bar. NOTE: Made in a facility that also handles dairy, peanuts and soy.

  • PB&J Chocolate Bar

    Tumbador Chocolate

    PB&J Chocolate Bar - Unwrap. You'll notice an almost painterly, glittery burst of pink on the top, which is a little clue as to what's in store. Bite and you'll taste French raspberry pate de fruit and salty sweet peanut praline covered and rich dark chocolate. The best sandwich in the world comes to life in this truly sophisticated, grown-up chocolate bar. Tip of the tongue Pack one in your lunch box. Or two. Or ten. Friends will want to share. ingredients Peanut praline (roasted peanuts, roasted almonds, sugar), raspberry fruit puree, sugar, dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cacao butter, toasted rice (rice, sugar, glucose, malt flavor, salt), glucose, inverted sugar, pectin, citric acid, raspberry powder, vitamin E. Comes in a 2.1 oz bar. May contain: nuts, peanuts, sesame, dairy, eggs, wheat and soy.

  • Kings County Bourbon

    Kings County Distillery

    Kings County Bourbon - This is a taste of New York history, bottled in a retro flask that we're totally obsessing over. So, once upon a time, NYC was a hub of distilling. Then Prohibition happened (boo!), and even after alcohol was once again legal, it took New York State a long, long time to re-legalize distilling (yay!). The folks at Kings County didn't miss a beat – they were really the first to bring spirits-making back to the city. Now settled into their new home in the Brooklyn Navy Yard, not far from our Mouth HQ, they're making an awesome Bourbon from local corn with some malted Scottish barley that reminds us, oddly enough, of fresh-baked pastry. Tip of the Tongue Kings County makes a great gift for lovers of Prohibition-era history! Check out the distillery's book “Guide to Urban Moonshining� and learn how to make your own at home. We promise we won't tell the coppers.

  • Lime In The Coconut Bar

    Liddabit Sweets

    Lime In The Coconut Bar - Glittering turquoise waves crashing on sun-bleached sandy shores, palm trees bending in a tropical breeze, sweet tropical coconut squeezed with lime. This bar is as evocative as the song itself – a beachy escape disguised as a candy bar. Unsweetened coconut is nutty, rich, and balanced out with the zingyness of fresh lime. tip of the tongue Sort of like a Mounds or Almond Joy but with so much more going on. A thin robe of dark chocolate brings this bar into sophisticated territory – don't be afraid to slice it up and serve at a dinner party for dessert (with a generous side of aged rum). ingredients Glucose syrup, unsweetened coconut, dark chocolate, cane sugar, macadamia nuts, marshmallow cream, fresh limes, white rum, salt. Comes in a 3.5 oz bar. NOTE: Produced in a facility that handles dairy, egg, nuts, soy, and wheat.

  • The Food & Wine Selects Taster II


    The Food & Wine Selects Taster II - First, a little backstory: Our CEO Craig first met Dana Cowin from Food & Wine in 2002 when they were both guests on an episode of Molto Mario. 12 years later, they've finally gotten a chance to collaborate a.k.a. sitting around a table and tasting the best of the best indie foods sourced from around the country. Luckily, they're both pretty nice people who like to share! This is round two of our summer team-up: 20 more goodies to devour from sweet to savory, crunchy to smooth, super hot to extra tart. For anyone who cares about what they put in their mouth, or who wishes they could spend a week hanging out in the Food & Wine editorial offices (yes, please!), we're thrilled to present the full selection. In this taster Almond Brittle made by Paso Almonds Spicy Chile Granola made by Bad Seed Chocolate Coconut Almond Butter made by Better Off Spread Grass Fed Biltong made by Brooklyn Biltong Spicy Honey made by Mixed Made Basil Reginetti made by the Sfoglini Pasta Shop Kate & Swiss Chard Tomato Sauce made by City Saucery Mild Hot Sauce made by Forge S'mores Kit made by Hot Cakes Pickled Watermelon made by Pickled Pink Foods Pickled Sea Beans made by Wildforest Wild Foods Tom Collins Cocktail Mixer made by Bittermilk Spicy Korean Gochujang Sauce made by We Rub You Marionberry Espresso Jam made by Republic of Jam Spicey Candied Pecans made by Treat Bakeshop Nori Popcorn made by Pop Art Snacks Passion Fruit Caramel Bar made by Chocolat Moderne Smooth Whole Grain Mustard made by Tin Mustard Cacao Nib Oat Bark made by Lark Fine Foods Peanut Butter Nougat & Roasted Peanut Candy Bar made by Fixx Chocolates All these magazine-ready goodies come packed in one of our signature cotton totes with a few other surprises.

  • Sorel Liqueur

    Jack from Brooklyn

    Sorel Liqueur - Tart, sweet and spiced, Sorel was inspired by the traditional Caribbean drink of the same name. Jack from Brooklyn starts with 100% organic grain alcohol, then infuses it with hibiscus, clove, cassia, ginger, nutmeg and cane sugar. B artenders all over New York are trying it in a wide array of cocktails, but it doesn't take a professional to turn this into a great drink. It's not overly boozy, so it's terrific on its own or mixed with seltzer. And it adds an amazing fruit punch flavor when paired up with simpler spirits, like vodka. tip of the tongue We like the sound of the Sailer's Warning: Pour 3 oz ginger beer into a tumbler filled with crushed ice. Add 2 oz Sorel, 1/2 oz spiced rum and 1/2 oz fresh lime juice. Stir and top with a thin slice of lime. ingredients 15% alcohol by volume; comes in a 750ml bottle.