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Milk Chocolate Nonpareils (Rainbow)

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Rainbow milk chocolate nonpareils
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  • Bourbon Whiskey

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    Four Peel Gin - You can probably guess from the name that citrus peels are the star of the show. Usually, all gins must contain juniper, with its dominant, piney bite. So a gin like Four Peel breaks with tradition, experimenting with bold, bright and vibrant flavor combinations. Which four peels? Orange, grapefruit, lemon and lime! They nearly jump out of the glass, with the juniper and other spices just peeking out toward the finish. It’s a zesty twist (ahem) on an old fave. tip of the tongue The citrus kick makes it a fun spirit to play with in cocktails that don’t usually call for gin. Try it in place of tequila for a botanical margarita. Shake 1.5 oz Four Peel Gin with 1.5 oz orange liqueur and 1 oz lime juice. Strain into a chilled cocktail glass. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients 44% alcohol by volume; comes in a 750ml bottle.

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  • Gluten-Free Peanut Butter Cookies

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    Gluten-Free Peanut Butter Cookies - Tribeca's own Goodie Girl makes awesome cookies. That they happen to be gluten-free is far from their defining quality! We love a good peanut butter cookie, and these do not disappoint. tip of the tongue A super kid-friendly snack, keep these on hand for birthday parties and play dates – these days, it seems there's always someone in the bunch who needs gluten-free, and why should they have to miss out on all the sugary fun? ingredients Peanut butter, white rice flour, corn starch, tapioca flour, dry milk powder, potato starch, xanthan gum, sugar, light brown sugar, butter, baking soda, baking powder, salt, egg, milk, vanilla, peanut butter chips. Comes in a pack of 8 cookies. NOTE: Produced in a facility that handles dairy, soy, eggs, peanuts.

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  • Donut's Friend Blend

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  • Indie-Gredients Every Month

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    Indie-Gredients Every Month - We get by with a little help from our….ingredients. That’s right! We’re not ashamed to admit that sometimes we rely on an extra-good, unique sauce or spice to bring a recipe together or just make it pop. For the budding gourmand to the condiment-crazed, this makes an ideal gift – or, just stash it all for yourself (and never let anyone in on the secret indie-gredients that make your cooking sing!). We’ll curate a monthly box of the best, most show-stopping small-batch sauces, oils, vinegars, condiments and spices in the shop. These small-batch makers have done the hard part for you by locking in on that elusive “it factor� flavor and bottling it right up. A typical box might include: Salty, savory bacon jam (mix some into mashed potatoes!); Good Food Award winning Butternut Squash Seed Oil; lemon finishing salt from Amagansett Sea Salt for that perfect, citrusy pop; sweet-tart fig balsamic vinegar from The Girl and the Fig; and spiced pickled cocktail tomatoes (equally good in pasta salads and martinis!) from Lemon Bird Handmade Jams. We promise each month will be a whole new flavor journey – perfect for those home chefs with major flavor wanderlust. subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on where the box is being sent, it will arrive within a week. Thus, the recipient may receive the first box shortly; or, because of the timing, the recipient may be waiting until the next month for it to arrive. shipping info All shipping costs are included in the price. The only additional shipping charge will

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  • Pink Peppercorn Chocolate Bar

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    Pink Peppercorn Chocolate Bar - As Videri Chocolate Factory's "wild card" bar, this one is like a kiss with a fist. It's all light and playful up front, with dainty pink peppercorns dancing through 60% dark chocolate, bringing out an awesome floral flourish. But don't be fooled: they're also tart and peppery, even borderline spicy. And with crunchy spunk, they don't give in without a fight. Tip of the Tongue These elegantly designed bars make a great thank-you gift (and if you're really lucky, the recipient might share!). Ingredients Roasted organic cocoa nibs, organic cane sugar, organic cocoa butter, pink peppercorns. Each box contains two 1.5 oz bars.

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  • Q Tonic

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    Q Tonic - Q Tonic is real tonic water. It's clean, a little sharp and slightly sweet. It's absolutely nothing like the tonic we've all been drinking all along. The quinine is hand-picked from the Peruvian Andes and the agave is organic. This beautiful top-shelf bottle has 60% fewer calories than regular tonic, and all natural ingredients. Tip of the tongue Make a gin and tonic using 2 oz of gin, a thick wedge of lime and about 4 oz of Q tonic. Honestly, this will be the first pure gin and tonic you've really ever tasted. We like it with vodka, too. ingredients Triple purified water, organic agave, natural bitters, handpicked quinine, lemon juice extract. Comes in a 750 ml bottle.

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  • Sundae Best

    Mouth

    Sundae Best - At Mouth, we all scream for ice cream, and one scoop usually just doesn't cut it, especially as the weather starts to get warmer. Yes, our daydreaming has turned to nostalgic visions of piled-high sundaes and long spoons. So we've pulled out our sundae best, here in two un-toppable collections. Classic scoopers and crazy ice cream dreamers can have it all. No more split decisions! (Banana, that is.) Go for Classic fixins in a crowd-pleasing-make-your-own sundae bar. Drizzle malted fudge sauce and butterscotch. Spoon cinnamon goat milk caramel and banana rum jam. Top with Mexican chocolate chip cookie bits or crumbled peanut butter candy. And don't forget the literal cherry on top: gorgeous, juicy cocktail cherries! We promise you'll s'cream. Or, go Crazy ! This full-on sundae fundae fest is for the artisanally adventurous. Drizzle chocolate tequila sauce and sesame caramel. Layer on carrot cake jam, passionfruit curd, and white chocolate peanut butter. Top with beer caramel pretzel nuggets, dried cherries and yes candied jalapenos! Pick one option (or both) and your dinner party guests will go nuts. You also can't top this for an awesome host gift! OPTION 1: Sundae Best – Classic Dark Chocolate Malted Fudge Sauce made by Dave's Homemade Malted Fudge Sauce - Dark Chocolate Malted Fudge Sauce Dave's Homemade (SPD-329-11-S) Brooklyn Butterscotch Sauce made by Spoonable Brooklyn Butterscotch Sauce - Butterscotch Spoonable (CAR-259-15-S) The Jam Stand's Drunken Monkey Jam Drunken Monkey Jam - Drunken Monkey The Jam Stand (SPD-195-10-S) Cinnamon Goat Milk Caramel from Fat Toad Farm Goat Milk Caramel - Cinnamon Caramel 2 oz Fat Toad Farms (CAR-155-12-S) Cocktail Cherries made by Mess Hall Cocktail Cherries - Cocktail Cherries Mess Hall and Co. (CKG-301-11-S) Sesame Peanut Brittle Squares made by Newfangled Confections Sesame Peanut Brittle Squares - Sesame Peanut Frittle Newfangled Confections (CON-403-10-S) Almond Ginger Cherry Shortbread Bites made by Carla Hall Pet

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  • Texas Straight Bourbon Whiskey

    Garrison Brothers Distillery

    Texas Straight Bourbon Whiskey - We heard the buzz about this whiskey long before we had the chance to taste it, and, thankfully, it really lives up to the hype! Rich with the butterscotch and vanilla caramel we expect from bourbon, there’s also a deep, earthy undertone. It's hard not to keep pouring just a little bit more of this full-flavored bourbon, as bold as you’d expect from a distillery in a Texas ranch. Wait, Texas bourbon? That's right! The only geographic requirement for bourbon is that it has to be made in America. Kentucky may have the most storied history, but many of today's best, most delicious bourbons are made in other states. Garrison Brothers founder Dan learned how to distill in the Bluegrass State, where he worked as an intern at several well-known distilleries. But he didn't want to just copy what everyone else was doing. He set out to make a true, Texas original. Believe the hype! tip of the tongue We recommend you sip this whiskey straight, or with just a splash of water. Sometimes, simple is best. ingredients 47% alcohol by volume; comes in a 750ml glass.

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  • Red Wine Sierra Foothills 2012

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    Red Wine Sierra Foothills 2012 - Bebame is the name of the winery that makes this beautiful bottle. It also means “drink me� in Spanish, a command we can fully endorse. This light-bodied and low-alcohol red is easy to sip all night long. Flavors of fresh herbs and subtle fruit make it super food-friendly, too. It's 93% Cabernet Franc and 7% Gamay grapes, which were fermented separately with native yeasts and rested for four months in stainless steel. tip of the tongue This light, versatile red is great for BYO restaurants because it goes with almost everything. ingredients 13% alcohol by volume; comes in a 750ml bottle.

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  • Traditional Gin

    Cold River

    Traditional Gin - This gin strikes a perfect balance between the old-school English style (lots of juniper) and the modern American style (quieter juniper, experimental botanicals). Yes, the juniper is pronounced from the get-go, but there's a final savory zing of anise that we’re crazy about. Cold River distills its gin from potatoes they grow on a small farm in Maine, with water straight from the river they're named after. The potato base gives the gin a richer body and more pronounced heat, so it stands up nicely to strong flavors in cocktails. tip of the tongue Just because it's "traditional" doesn't mean you shouldn't do something bold and different! Cold River suggests a "Cilantro Smash," so muddle 6 cilantro leaves and 3/4 oz lime juice, add 3/4 oz simple syrup + 2 oz gin, shake with ice, strain into an ice-filled glass and top with club soda. Garnish with more cilantro and a twist of lime. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients Distilled from 100% Maine potatoes; 47% alcohol by volume; comes in a 750ml bottle.

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  • Vanuatu Coconut Pecan Milk Chocolate Bar

    JCoCo

    Vanuatu Coconut Pecan Milk Chocolate Bar - Coconut and pecans. We frankly weren't sure about this combo until we took a bite. This bar is all about the crunch. Smooth milk chocolate is laced with substantial chunks of pecan, real coconut chips and a sprinkle of coarse salt. Plus, it's made with single-origin cacao from Vanuatu, a small group of islands in the South Pacific. Heavy on the caramel notes, it makes for an exceptionally flavorful milk chocolate. Love it. Check out the whole rainbow line from Jcoco – a stack makes an awesome gift. tip of the tongue This bar not only tastes good, it does good. For each bar sold, Jcoco provides a serving of fresh and healthy food to someone in need through organizations such as Northwest Harvest, the Food Bank for New York City and Hopelink. ingredients Milk chocolate (sugar, milk, cocoa butter, chocolate liquor, soya lecithin, natural vanilla), shaved coconut flakes, pecans. Each package contains three 1 oz bars. Made in a plant that processes milk, soy, peanuts, tree nuts, eggs and wheat products.

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  • Verdelho "Que Saudade" 2012

    Forlorn Hope Wines

    Verdelho "Que Saudade" 2012 - May we introduce you to our new favorite summer white wine? Made from the Portuguese grape Verdelho, this white has an almost silky texture with tart citrus flavors and some earthy minerality. Que saudade has no direct English translation, but it’s what you say in Portuguese when you miss something so much your heart aches. And believe us, our heart aches when we don't have a bottle on hand. Forlorn Hope makes only about 400 cases a year, so the time to buy (and drink) is now, before you miss it. tip of the tongue This wine is amazing with fresh fish. We like to keep a bottle chilled in the fridge at all times. Awesome for backyard dinner parties. ingredients Comes in a 750ml bottle.

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  • Williamsburg Chocolates

    Mast Brothers

    Williamsburg Chocolates - These bars of chocolate are carefully, lovingly created by the brothers Mast (Rick and Michael) in their Williamsburg warehouse. The exceptional flavor and texture comes from small-batch production which allows them to taste as they go along, making sure each bar is created with perfection. The distinctive paper wrappings are designed in-house or by close friends and family. The packaging is so beautiful these make a perfect gift, but the chocolate is so good you'll want to order some for yourself. Brooklyn blend This is the 'house blend' in honor of your favorite borough – though the beans come from around the world. The 73% chocolate is balanced with hints of red wine, tobacco and plum (yes). The paper is printed with rows of grey, white and black sailing flags—très chic. INGREDIENTS: cacao, cane sugar. 2.5 oz bar. Stumptown Coffee For coffee lovers: Freshly roasted, seasonal beans are put under the stone with this 73% dark chocolate which has a buttery texture and crisp notes of fruit and tobacco. Truly delicious and a bit...caffeinated. The paper is a dark red with black motorcycle silhouettes - awesome. INGREDIENTS: cacao, cane sugar, coffee beans. 2.5 oz bar. Almond Bar Organic almonds from the Anderson Farm in California headline this classic 73% bar. Almonds are roasted in Frankies Olive Oil and seasoned with Maine sea salt. INGREDIENTS: cacao, cane sugar, almonds, sea salt. 2.5 oz bar. NOTE: Produced in a facility that handles tree nuts.

    $10.00
  • WhipperSnapper Oregon Spirit Whiskey

    Ransom Wines & Spirits

    WhipperSnapper Oregon Spirit Whiskey - This young, ambitious whiskey has more character than most whiskeys 10 times its age! Ransom's distillers thought way outside the box here, and we think the result is one of the most fascinating youngsters on the market. WhipperSnapper is a blend of two whiskeys: One made from both malted and unmalted locally-grown barley, and another by re-distilling a Kentucky white corn whiskey to a high proof. These get combined, then split into a variety of barrels for aging: French pinot noir, new American oak and used American whiskey barrels. Ransom selects eight different barrels for each batch with an average aging time of one year, and blends them together for the final spirit. tip of the tongue Whiskey fans searching for something new will be fascinated by this one. We haven't tasted anything else quite like it. ingredients 42% alcohol by volume; comes in a 750ml bottle.

    $36.00
  • Absinthe Brun

    Absinthe Brun - This barrel-aged absinthe has the traditional luscious, mouth-tingling anise flavor you'd expect, but with a warm toasty edge, revealing layers of flowers and spice. Plus, a six-month age in oak barrels adds a hint of vanilla and caramel and turns this absinthe from clear to brown (fun fact for your blown-away friends). The folks at Letherbee excel in creating twists on old classics, and this bottle doesn't disappoint. It’s the smoothest absinthe we’ve ever tried – but at 126 proof, it still packs a punch. tip of the tongue Revel in the rich anise flavor with a variation on a classic abinsthe cocktail: Combine 1 1/2 oz Absinthe Brun, 1 oz water and a dash of Angostura bitters in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.

    $46.00