Milk Chocolate Nonpareils (Rainbow)
Rainbow milk chocolate nonpareils
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  • JCOCO Rainbow Chocolate Set


    JCOCO Rainbow Chocolate Set - At our weekly Friday tastings here at Mouth, we have to admit we eat with our eyes first. Suckers for appealing packaging, we were downright giddy when this stack of rainbowliciousness arrived. Each colorful package contains three bars,individually-wrapped with 1970's fashion photography. Giddy! The chocolate itself does not disappoint. Each totally unique but crowd-pleasing flavor is more outstanding than the next. Black fig and pistachio? Spicy orange? Giddy. This is an awesome gift, particularly ideal for those who organize their bookshelves by color. Or for leprechauns. Or, just for chocolate lovers. In this taster Dark Chocolate Nib Bar Dark Chocolate Nib Bar - Dark Chocolate Nib Bar JCoCo (CHO-354-14-S) Orange White Chocolate Chili Bar Orange White Chocolate Chili Bar - Orange White Chocolate Chili Bar JCoCo (CHO-354-10-S) Agave, Quinoa & Sesame Milk Chocolate Bar Agave, Quinoa & Sesame Milk Chocolate Bar - Agave, Quinoa & Sesame Milk Chocolate JCoCo (CHO-354-15-S) Edamame Sea Salt Milk Chocolate Bar Edamame Sea Salt Milk Chocolate Bar - Edamame Sea Salt Milk Chocolate Bar JCoCo (CHO-354-11-S) Vanuatu Coconut Pecan Milk Chocolate Bar Vanuatu Coconut Pecan Milk Chocolate Bar - Vanuatu Coconut Pecan Milk Chocolate Bar JCoCo (CHO-354-13-S) Black Fig & Pistachio Dark Chocolate Bar Black Fig & Pistachio Dark Chocolate Bar - Black Fig & Pistachio Dark Chocolate JCoCo (CHO-354-12-S)

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    New York Salsa Verde - Made from farm-grown tomatillos, Katchkie Farm's salsa verde is tangy, tart and just a tad sweet. Plenty of onion and cilantro are the zesty frontrunners, backed by a boost of jalapeño heat, ever-essential garlic and a fresh vinegary finish. The farm in Kinderhook, New York grows produce for Great Performances, a New York City catering and events company, and a portion of profits go to support The Sylvia Center, a nonprofit committed to educating children about food and nutrition through hands-on cooking experiences. Tip of the Tongue We love this salsa verde with scrambled eggs, stirred into black bean soup or served with sweet potato chips. Pop open on a chilly day for a burst of spicy green to bring you back to the dog days of summer. Ingredients Tomatillos, onion, cilantro, jalapeno pepper, garlic, salt, white vinegar. Comes in a 15 oz jar.

  • Nori Popcorn

    Pop Art

    Nori Popcorn - Pop Art tosses their organic popped corn with dried toasted seaweed (known as "nori" in Japanese), slow-roasted sesame seeds and just the right amount of salt and sugar for an incredible, nutty balance of all our favorite tastes. Mike and Vanessa Dobson have loved popcorn since they were kids (who hasn't?), but now they crave more adventurous flavors so they treat popcorn as the perfect blank canvas. Taking inspiration from the Pop Art movement, the duo is transforming ordinary American popcorn into an extraordinarily bold work of creative genius! tip of the tongue The perfect snack for all viewings of seafaring films (two favorites: The Perfect Storm and The Little Mermaid). ingredients Organic popped corn, GMO-free corn oil and/or expeller pressed GMO-free canola oil, sesame seeds, dried green seaweed, dried black seaweed, salt, sugar. Comes in a 5 oz bag. NOTE: Produced in a facility that processes milk and tree nuts. Please note that this bag may contain unpopped kernels. Please chew carefully.

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    Ventura Limoncello Company

    Limoncello - As we sip this limoncello, we find ourselves torn, daydream-wise. Are we summering in Southern Italy or on holiday in Southern California? Not only does California grow the most lemons in the United States – the groves in Ventura produce top-quality citrus that fetches the very highest prices. So James Carling and Manuela Zaretti-Carling took peels from lemons sourced straight from the locals, and made them the star of Manuela's Italian Nonna's limoncello recipe. The result? The freshest, brightest lemon liqueur we've ever tasted this side of the Pacific. Pucker up, people! tip of the tongue Our favorite summery dessert: A scoop of lemon sorbet topped with a shot of limoncello. Do as the Italians do and sip a small glass after a big, festive dinner; or go crazy mixing this into cooling summer cocktails. ingredients 29% alcohol by volume; comes in a 375ml bottle.

  • Polenta Pennies

    Lark Fine Foods

    Polenta Pennies - These cookies may not look like much, to be honest, but we promise – one nibble will win you over. If you've ever tasted polenta cake, you know how well ground corn works in sweet dishes. These adorable little wonders aren't too sweet, either, letting lemon zest and golden raisins shine. If we had a nonna, she'd bake us these cookies. tip of the tongue These are an unexpected sweet addition to an after-dinner cheese tray – particularly if you're hosting an Italian feast. ingredients Enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (milk) with natural flavorings, pure cane sugar, organic golden raisins, degerminated yellow corn meal, egg yolks, organic lemon zest, lemon oil, salt. Approximately 24 cookies come in a 6.5 oz bag. NOTE: Produced in a facility that handles peanuts, tree nuts, soy, and eggs.

  • The Beatrice Chocolate Bar

    Double Dutch Sweets

    The Beatrice Chocolate Bar - Shiyuan had a dream. She wanted to make candy bars for adults that tasted as good as candy tastes to a kid. Candy bars made from the best cream, chocolate and nuts. Bars with nostalgia. The Beatrice bar layers vanilla nougat, salty honey caramel, roasted almonds and rich dark chocolate. Almond extract adds a little marzipan hit, which we love. tip of the tongue These bars make excellent party favors! ingredients Organic cane sugar, dark chocolate, almonds, organic cream, organic honey, golden syrup, organic milk, glucose, organic butter, kosher salt, organic egg whites, cocoa butter, vanilla extract, almond extract, cream of tartar. 1.9 oz bar. NOTE: Made in a facility that also processes peanuts and wheat.

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    Dry Fly Distilling

    Washington Bourbon 101 - This young, brash bourbon is truly an education in outstanding whiskey. At 50.5% alcohol, it packs a fiery punch, but once you get past the initial heat wave, it's got lots of complexity and a strong, clean finish. The high proof makes for a great cocktail bourbon especially in summer, so your drink will stay stiff even as the ice melts. And in winter, we need all the extra heat we can get. tip of the tongue Try Washington Bourbon 101 in a mint julep: Muddle 5 or 6 mint leaves and 1 teaspoon sugar in the bottom of a pre-chilled widemouth glass or silver julep cup. Pack glass with finely cracked ice. Pour 3 oz of bourbon over the ice and stir briskly until the glass frosts. Add more ice and stir again before serving. Garnish with a few sprigs of mint. ingredients 50.5% alcohol by volume; comes in a 375ml bottle.

  • White Pike Whiskey

    Finger Lakes Distilling

    White Pike Whiskey - The folks at Finger Lakes Distilling love whiskey, but they were really intrigued by the versatility of un-aged versions. (We're pretty interested in un-aging, too!) White Pike is smooth but flavorful, because it's made from a blend of corn, malted barley and (rarely distilled) spelt. You'd never mistake it for vodka, yet you can use it in all kinds of drinks where aged whiskey would be all wrong. Behold, a whiskey that's versatile for mixing in cocktails but still interesting enough to sip straight. A win-win. And of course, we love that it's made using only local grains and water. tip of the tongue This instantly became one of our favorite spirits for a Bloody Mary. Try it for your next brunch (and send us an invite, please!). Did you know? To earn the name of whiskey, grain spirits must go into a wooden cask for some period of aging. White Pike spends less than 18 minutes, meeting the legal definition, but holding true to its identity as an un-aged (aka white) whiskey. ingredients 40% alcohol by volume; comes in a 750ml bottle.