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Milk Chocolate Nonpareils (Rainbow)

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Rainbow milk chocolate nonpareils
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    Washington Bourbon 101 - This young, brash bourbon is truly an education in outstanding whiskey. At 50.5% alcohol, it packs a fiery punch, but once you get past the initial heat wave, it's got lots of complexity and a strong, clean finish. The high proof makes for a great cocktail bourbon especially in summer, so your drink will stay stiff even as the ice melts. And in winter, we need all the extra heat we can get. tip of the tongue Try Washington Bourbon 101 in a mint julep: Muddle 5 or 6 mint leaves and 1 teaspoon sugar in the bottom of a pre-chilled widemouth glass or silver julep cup. Pack glass with finely cracked ice. Pour 3 oz of bourbon over the ice and stir briskly until the glass frosts. Add more ice and stir again before serving. Garnish with a few sprigs of mint. ingredients 50.5% alcohol by volume; comes in a 375ml bottle.

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  • White Pike Whiskey

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    White Pike Whiskey - The folks at Finger Lakes Distilling love whiskey, but they were really intrigued by the versatility of un-aged versions. (We're pretty interested in un-aging, too!) White Pike is smooth but flavorful, because it's made from a blend of corn, malted barley and (rarely distilled) spelt. You'd never mistake it for vodka, yet you can use it in all kinds of drinks where aged whiskey would be all wrong. Behold, a whiskey that's versatile for mixing in cocktails but still interesting enough to sip straight. A win-win. And of course, we love that it's made using only local grains and water. tip of the tongue This instantly became one of our favorite spirits for a Bloody Mary. Try it for your next brunch (and send us an invite, please!). Did you know? To earn the name of whiskey, grain spirits must go into a wooden cask for some period of aging. White Pike spends less than 18 minutes, meeting the legal definition, but holding true to its identity as an un-aged (aka white) whiskey. ingredients 40% alcohol by volume; comes in a 750ml bottle.

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