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Milk Chocolate Nonpareils (Rainbow)

Nuts.com
5.99
Rainbow milk chocolate nonpareils are a fun, festive and delicious treat. These smooth milk chocolate discs are covered in gorgeous colorful nonpareil sprinkles. They're perfect for decorating cakes, cupcakes, cookies and other baked treats. We can't help but devour these melt-in-your-mouth milk chocolate nonpareils straight out of the bag.
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    Mouth

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  • Aviation Gin

    House Spirits Distillery

    Aviation Gin - We're big supporters of the underdogs, those makers and shakers who use creativity to break with tradition. House Spirits broke the mold when they made this showcase gin – i t's a must-try for any serious gin drinker. Aviation Gin starts with a neutral rye grain liquor (mostly flavorless, odorless, colorless) , which gives it a dry base and a blank canvas for adding botanical flavors. Signature juniper notes blend with cardamom, lavender, sarsaparilla, coriander, anise seed and dried sweet orange peel in this rich, floral, savory gin. It took 7 months for bartender Ryan Magarian and the distillers at House Spirits to craft the perfect balance of botanicals – with 30 trial runs before settling on a first-class recipe that'll have you flying! tip of the tongue This might be a new style gin, but Ryan developed it with classic cocktails in mind. You can't do better than its namesake, the Aviation. Combine 2 oz Aviation gin, 1/4 oz Maraschino Liqueur, and a dash of Liqueur de Violettes in a shaker with lots of ice. Shake until very cold, strain into a chilled cocktail glass and garnish with a lemon twist. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor.

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  • DIY Cold Brew Kit

    Grady's Cold Brew

    DIY Cold Brew Kit - It's getting warmer! Hot coffee is not for everyone. You need it icy cold. You need it in a tall glass with a straw. And do you really feel like waiting in line for bitter and expensive or settling for watered-down and mediocre? Total buzz-kill. Grady's saves the day with this BIY (brew-it-yourself) iced coffee concentrate, so you can happily sip smooth cold brew whenever the need strikes. We were already huge fans of Grady's, but we have to say this handy (and beautiful) can makes us love them even more. Grady's iced coffee is a New Orleans style blend of roasted coffee and chicory. They've handily packaged the grounds in tea-bag style packages, so you can mix it with water and leave it to steep. You provide a pitcher, some water and settle in for a good nights' rest. Your reward? A week's worth of cold brew, or enough to please a hot crowd, with no muss, no fuss. Each canister provides super-simple instructions – with illustrations – so you get a perfect brew, every time. tip of the tongue Cold Brew Super Power: You can cold-brew directly in the can! Leave 2 bean bags in the can and fill to the top with water. (Just completely dry the can post-brewing to prevent rust!) You can recycle the can, and the bags are compostable.

    $14.00
  • 100% Rye Whiskey

    100% Rye Whiskey - Ah, tradition. Salvatore "Sal" Cimino is not only a third-generation barber, he's carried on his father's and grandfather's love of distilling (although his are the family's first legal bottles on the market!). So, when we got our first taste of this 100% rye, we expected something truly old-school. And this is one old-school whiskey, in the best way: it’s bready, peppery, warming, with HUGE flavor. This super-special whiskey is distilled by hand in an extra-small, handmade, 90-gallon still (the smallest we've heard of!). Sal gets on his hands and knees to move and adjust the flame under this tiny still. tip of the tongue If you’re in San Francisco, go meet your distiller. Make an appointment for a haircut and a taste of small-batch dedication (we've heard he actually serves his customers shots of his latest batch!). ingredients Distilled from 100% rye; 50% alcohol by volume; comes in a 375ml bottle.

    $45.00