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Groomstars 2.5oz Black Leather Flask

The perfect groomsmen gift, this 2.5 oz leather hip flask from Groomstars keeps the finest spirits stored in style for the traveling aristocrat.
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  • Chocolate-Covered Ginger

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    Chocolate-Covered Ginger - Mr. Chocolate strikes again! For your favorite ginger-fiend (we all know one, right?), generous slabs of candied ginger, enrobed in luscious dark chocolate. Spicy, chewy, chocolate heaven. tip of the tongue If there is a more perfect thing to nibble with an afternoon cup of tea, we've yet to encounter it. Ginger spice and a satisfying bit of chocolate are just the invigorating bit we're looking for when the 3pm blues set in.

  • Candy Land


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  • Cabernet Sauvignon / Petite Syrah Mounts Bench Vineyard 2007

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  • Apple Granola

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  • Genevieve Gin

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    Genevieve Gin - This gin is an amazing blend of old school and modern styles, harkening back to the gin first invented by the Dutch, called "Genever." Anchor Distilling uses the same secret mix of botanicals as in their Junipero gin, so it's heavy on the juniper with a deep, piney spiciness balanced by a clean, crisp mouthfeel. But instead of starting with neutral spirits (similar to vodka), they use a base spirit made from wheat, barley and malted rye – essentially, an un-aged whiskey. The nutty, sweet flavor of the grains blends makes this one of the most intriguing gins we've tried. tip of the tongue Pre-Prohibition era cocktails were often made using Genever-style gins. Try this one in a Gin Old Fashioned: Muddle 1 sugar cube or 1 teaspoon sugar with 2 dashes aromatic bitters and 1/2 teaspoon water in the bottom of a wide-mouth glass. When the sugar has dissolved, add 2 oz Genevieve Gin and stir well. Drop in two large ice cubes, stir a few times and enjoy. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients 47.3% alcohol by volume; comes in a 750ml bottle.

  • Granola

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    Granola - Granola is pretty complex – there are many different variations in taste, crunch, nutrition. These from Granola Lab balance it all. get gingersnapping We love ginger! Gingerbread, ginger crisps, ginger cocktails. Now we can get our fix from something a bit healthier: granola. This blend has a gingery molasses snap, all year long. INGREDIENTS: Organic rolled oats, organic cashews, organic sultana raisins, organic blackstrap molasses, peanut oil, ginger syrup (water, sugar, organic ginger), organic pumpkin seeds, brown sugar, toasted wheat germ, organic coconut flakes, allspice, ground ginger, salt. Comes in a 14 oz bag. cranberry cashew compound This was the first recipe developed by the Lab, combining sweet, dried cranberries with hearty cashews, almonds and pepitas. Alex from Granola Lab suggests pairing it with a crisp lager or German Pilsner (no, not for breakfast!). INGREDIENTS: Organic rolled oats, dried cranberries (cranberries, sugar, sunflower oil), organic cashews, honey, organic pumpkin seeds, peanut oil, peanut oil, organic almonds, brown sugar, toasted wheat germ, organic coconut flakes, organic vanilla extract, cloves, cinnamon, salt. Comes in a 14 oz bag. elemental formula This is a simple, elegant granola (yes, granola can be elegant!). Granola Lab knows that not everyone likes dried fruit – this mixture has pecans, flax, sesame seeds and a touch of maple syrup juxtaposed with zesty orange extract. YUM! INGREDIENTS: Organic rolled oats, organic pecans, extra virgin olive oil, organic almonds, organic sunflower seeds, maple syrup, honey, brown sugar, toasted wheat germ, organic flax seeds, organic coconut flakes, organic orange extract (organic alcohol, organic orange oil, water), organic sesame seeds, cinnamon, cloves, salt. Comes in a 14 oz bag. NOTE: Produced in a facility that handles dairy, eggs, and wheat.

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    Iris Espresso - Iris espresso is a sweet, spicy, extremely well-balanced blend of three distinctive beans – Peru, Sumatra, and Ethiopian Sidamo – roasted together in small batches. This coffee is soft and creamy, with notes of maple sugar, plum, cocoa and spice. No need to reserve this only for espresso – it's a great blend for drip or an aeropress. Brooklyn Roasting Company is right around the corner from us in DUMBO, Brooklyn – and worth the trip. They roast an awesome bean and make a truly perfect cup of coffee. They say they're not coffee snobs, just dedicated coffee lovers who only settle for the best. tip of the tongue Pro Tip: There's no such thing as an espresso bean. Espresso refers to coffee made in a particular way. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact: Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee.

  • Organic Roasted Pistachios

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    Organic Roasted Pistachios - It's a sweet life here at Mouth – at times, maybe a little too sweet. That's why we were so thrilled when Allgood Provisions hit our tasting table. Hooray for savory! Straight from a farm in California, these organic, roasted pistachios are a snack drawer dark horse. Say goodbye to over-salting and keep a bag of these green jewels for feel-good (protein-rich) snacking. tip of the tongue Gentle roasting brings out a bright, almost...floral note. Sprinkle into mixed green salads with fresh-cut orange, or substitute for walnuts in sweet carrot cake. ingredients Pistachios, sea salt. Comes in a 2 oz bag. Made in a facility that processes tree nuts.

  • Original Berkshire Granola

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    Original Berkshire Granola - Granola maker Michele Miller learned firsthand from her Parisian mother (yes, we're envious, too) how important food is to life. After spending years in the restaurant industry, Miller decided it was time to start a new venture and began making granola by hand in the Berkshire hills of Massachusetts. Each bag is bursting with all organic grains so tasty you'll forget that the breakfast bowl is fulfilling your 20% of daily fiber (hate to bring up the F word, but just thought you'd want to know). We love a good cluster as much as the next person, but we're willing to roll with this whole-grain granola's chunk-free style – sweetened with only a touch of brown sugar, it's a light but satisfying start to the morning. Bonus points: the bag has a cool little scale indicating how much granola you've got left, from "Yes! I've got Bola" to "They ate all my granola!" With granola it's easy to throw the whole batch off with one wrong move, or end up with a mix that's missing that special something. But somehow, BOLA's Original granola manages to keep its ingredients to a minimum while still striking a bold and filling flavor. It's nothing but organic oats, almonds, brown sugar, pumpkin seeds and some other healthy pantry standbys, but together they make a lightly sweet snack so good you won't be able to believe it's healthy. It tastes like a log cabin in the Berkshire Mountains – not too far from the truth. Maybe it's that Parisian magic? Tip of the Tongue Eat it straight from the bag, in a bowl with milk (who needs cereal anyway?), or be a little bad and bake into a scrumptious apple crisp. Ingredients Organic rolled oats, almonds, brown sugar, pumpkin seeds, water, canola oil, wheat germ, organic wheat flour, organic flaxseed meal, wheat bran, pure vanilla extract, salt, vitamin E. Comes in a 16 oz. bag.

  • Peanut Butter and Chipotle Bar


    Peanut Butter and Chipotle Bar - Chocolatier John Eric Battles got his start in restaurants but found his true calling – chocolate. He's known for the highest quality chocolate in flavor combinations that border on, well, crazy. Crazy delicious. Take the peanut butter and chipotle bar: dark chocolate is filled with a thick layer of peanut butter, flavored with smoky, spicy chipotle chiles, then topped with crunchy flakes of pink Himalayan sea salt. It tastes like a peanut butter cup designed by a mad scientist! John might just be the Willy Wonka we've been waiting for. ingredients 65% dark chocolate, natural peanut butter (peanuts, peanut oil) milk chocolate (cocoa liquor, dried milk solids, vanilla, sugar), cocoa butter, chipotle peppers, pink himalayan sea salt. Comes in a 2 oz bar.

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    Moonshine - If you’ve never tried moonshine before, this is an excellent place to start (and how can you say no to that classic hip flask?). Distilled mostly from New York State corn with a little malted barley from Scotland, it tastes a bit like buttered sweet corn and it’s very easy to drink. Maybe too easy. While moonshine was, once upon a time, associated with bootleggers and bathtub gin, today it's just a fun name for a spirit with a spirit of its own, one that doesn't really fit into the classic categories. It's indie at its finest! And our neighbors at Kings County wrote the book on making moonshine in a big city. Yes, an actual book – called “Guide to Urban Moonshining." So it’s no surprise that their version is one of the best we’ve tried. tip of the tongue Try it mixed with lemonade or iced tea for classic summer refreshment. ingredients 40% alcohol by volume; comes in a 200ml flask bottle.

  • Mocha Java Blend

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    Mocha Java Blend - Ah, Mocha Java, the classic that's been around as long as people have been buying coffee. According to legend, it was first blended on the docks of the port of Mocha in Yemen with coffee from the island of Java. Traditionally, it's a mix of full-bodied, milder Indonesian coffee with more acidic, fruity and floral Ethiopion or Yemeni coffee. OZO's fresh take is full-bodied with a wine-like sweetness and a lingering finish. Get a taste of history, people! tip of the tongue Hack a mocha with this Mocha-Java by stirring in a heaping spoonful of Sucre's Extra Dark Drinking Chocolate. This is also an awesome thermos-filler, perfect for a strenuous hike up a mountain or an equally strenuous morning commute. ingredients Whole beans; comes in a 16 oz bag.

  • Madagascar Sambirano 70% Chocolate Bar

    Dandelion Chocolate

    Madagascar Sambirano 70% Chocolate Bar - This exceptional bar from Madagascar Sambirano is bright and tangy, but it melts in your mouth with a superb creaminess. Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. Tip of the Tongue These bars make great gifts for either a chocoholic or an aesthete: the packaging is gorgeous, and the treat inside is just as jaw-dropping. ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

  • Pink Peppercorn Chocolate Bar

    Videri Chocolate Factory

    Pink Peppercorn Chocolate Bar - As Videri Chocolate Factory's "wild card" bar, this one is like a kiss with a fist. It's all light and playful up front, with dainty pink peppercorns dancing through 60% dark chocolate, bringing out an awesome floral flourish. But don't be fooled: they're also tart and peppery, even borderline spicy. And with crunchy spunk, they don't give in without a fight. Tip of the Tongue These elegantly designed bars make a great thank-you gift (and if you're really lucky, the recipient might share!). Ingredients Roasted organic cocoa nibs, organic cane sugar, organic cocoa butter, pink peppercorns. Each box contains two 1.5 oz bars.

  • Snap

    Art in the Age

    Snap - Mmmmm, ginger. Lebkuchen! Uhh, gesundheit? No! Lebkuchen are the traditional German Christmas cookies that inspired this spicy spirit. Art in the Age set out to craft a bottle that tasted like their favorite Pennsylvania Dutch cookies, but not quite as sweet. The result is full of pungent ginger flavor balanced by a refined sweetness. At 80 proof, it's not a liqueur, but it's also not a flavored vodka. It's a totally original spirit that just happens to taste like a cookie. tip of the tongue The distiller suggests using Snap in a Ginger Rye: Combine 1 oz Snap, 1 oz rye whiskey, 1/2 oz freshly squeezed orange juice and 1/2 oz honey in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. ingredients 40% alcohol by volume; comes in a 750ml

  • Zeppelin Bend Straight Whiskey

    New Holland Artisan Spirits

    Zeppelin Bend Straight Whiskey - New Holland started as a craft brewery, and they are able to bring that creative spirit to the distillery. Their expertise with malted barley really shines through this whiskey made from 100% barley malt. Like a Scotch without the peat, Zeppelin Bend has a deep and rich maltiness, with huge grain flavor and a little hint of fresh cut grass. It's aged for a minimum of three years in heavily charred oak barrels, which adds flavors of vanilla, clove and, yes, oak to the mix. tip of the tongue It’s a terrific whiskey for pairing with rich and creamy cheese, like Vermont Creamery's Cremont. ingredients 45% alcohol by volume; comes in a 750ml bottle.

  • Amère Sauvage

    Amère Sauvage - This is for hard-core bitters fans. (We know you're out there.) French yellow gentian root gives this aperitif spirit a pronounced – you might even say savage – bitterness, but it's balanced out by citrus peels, soft aromatics like chamomile flowers and just a bit of cane sugar. The distiller was already famous for cocktail bitters (the kind that you use by dash or drop) when they teamed up with Mayur Subbarao, whose homemade vermouths and liqueurs were generating tons of buzz. Together, they've created a line of liqueurs with really distinctive twists on regional European standbys. tip of the tongue Bittermens recommends using Amère Sauvage in a White Negroni: Combine 1 oz gin, 1 oz fragrant white vermouth like Vya Extra Dry, and 1 oz Amère Sauvage over ice and stir until very cold. Strain into a chilled cocktail glass and serve with a lemon twist.