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Vintage Trinket Dish

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Collected antique saucers are repurposed into an instant heirloom. Designed to hold rings and jewelry bits, and painted with an intricate floral motif, this lovely dish makes a one-of-a-kind bridesmaid gift. Please note that due to their vintage nature, no two dishes are exactly alike. From artist and designer, Marceli Botticelli or M of Tea Times Creations. 4.5H, approximately 5.5 diameter Vintage china, zinc alloy Hand wash USA
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    Snap - Mmmmm, ginger. Lebkuchen! Uhh, gesundheit? No! Lebkuchen are the traditional German Christmas cookies that inspired this spicy spirit. Art in the Age set out to craft a bottle that tasted like their favorite Pennsylvania Dutch cookies, but not quite as sweet. The result is full of pungent ginger flavor balanced by a refined sweetness. At 80 proof, it's not a liqueur, but it's also not a flavored vodka. It's a totally original spirit that just happens to taste like a cookie. tip of the tongue The distiller suggests using Snap in a Ginger Rye: Combine 1 oz Snap, 1 oz rye whiskey, 1/2 oz freshly squeezed orange juice and 1/2 oz honey in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. ingredients 40% alcohol by volume; comes in a 750ml

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    Kuma Coffee

    Red Bear Espresso - Espresso beans are like bears (please, bear with us). Strong, assertive, maybe even a little intimidating at first, but totally soft and sweet behind the roar. Kuma's Red Bear Espresso is blended to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this is coffee with attitude. Roastmaster Mark Barany recommends it for straight espresso or combined with milk, but it's also just fine to brew these beans, any way you like, to make your coffee. Just wrap your paws around a hot mug and sip away. tip of the tongue Did you know there's no such thing as an espresso bean? Espresso has to do with the way coffee is made. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact? Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee. ingredients Light-medium roast; whole beans; comes in a 12 oz bag.

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    Triple Smoke Whiskey - Love the full-bodied richness of American whiskey but missing out on the smoke in a good scotch? Corsair's complex Triple Smoke Whiskey offers the best of both sides of the Atlantic! The distillery splits malted barley into three batches, each of which gets a different type of smoke – peat, cherry wood or beechwood. Then it's all pot distilled together, in small batches, and aged in new American oak barrels to mellow out the fire. It has the great rich, big barrel notes of wood and vanilla, but with a beautiful smokiness riding on top. tip of the tongue Try it in a Rob Roy: Combine 2 oz whiskey with 1 oz Quady Winery's Vya Sweet Vermouth and 2 dashes Hella Bitters Aromatic Bitters over ice in a cocktail shaker. Stir and strain into a chilled cocktail glass. ingredients Distilled from 100% malted barley; 40% alcohol by volume ; comes in a 750ml bottle.