BHLDN
BHLDN Retailer

Vintage Trinket Dish

BHLDN
Price on Inquiry
Collected antique saucers are repurposed into an instant heirloom. Designed to hold rings and jewelry bits, and painted with an intricate floral motif, this lovely dish makes a one-of-a-kind bridesmaid gift. Please note that due to their vintage nature, no two dishes are exactly alike. From artist and designer, Marceli Botticelli or M of Tea Times Creations. 4.5H, approximately 5.5 diameter Vintage china, zinc alloy Hand wash USA
Buy Now

Popular Bundles

You May Also Like

  • Diamond Valet Engravable Keychain

    Groomstars

    Diamond Valet Engravable Keychain - Designed to complement an active lifestyle, this sterling silver valet key chain features a diamond stud and is a classic choice for groomsmen. This key ring features a detachable ring for valet use; pull apart and a spring mechanism releases the valet key ring. The timeless design also features a perfect area for engraving for a personal effect.

    $180.00
  • Mini Seeded Paper Matchbook Garden Buddies Booklets (12 Count)

    Wedding Star

    Mini Seeded Paper Matchbook Garden Buddies Booklets (12 Count) - Mini matches with embedded wildflower seeds and complete instructions that inform guests how to grow their wildflowers and creating a lasting memento of your wedding. Each order contains 12 booklets.

    $13.75
  • Ring Box with Custom Tile

    Paloma's Nest

    Ring Box with Custom Tile - This heirloom jewelry box is perfect for a proposal or for keeping your special rings safe. Custom crafted with the names or message of your choice.

    Price on Inquiry
  • Quote Hangers

    Inspired By This

    Quote Hangers -

    $32.00
  • Diced Fuji Apples

    Nuts.com

    Diced Fuji Apples - Diced Fuji apples are the perfect size for snacking. These naturally sweet dried apples are rich in dietary fiber, vitamin C, potassium, and antioxidants. Enjoy them straight out of the bag, or mixed with baked goods, trail mix, or oatmeal. They are approximately 1/4 inch dices. Health Benefits 1) Dried Fuji apples are an excellent source of dietary fiber. Apples contain both kinds of dietary fiber: soluble and insoluble. Studies indicate that soluble fiber may lower LDL cholesterol levels and r...

    $6.49
  • Peanut Butter Stock

    Nuts.com

    Peanut Butter Stock - Natural, dry roasted peanut butter stock. Use to make your own peanut butter!

    $3.49
  • Organic Peach Rings (Vegan)

    Nuts.com

    Organic Peach Rings (Vegan) - Not only are these peach rings all natural, organic, and vegan but they are delicious too! Lightly sugared and made with organic fruit juice and natural flavors, these taste great and have a wonderful peach flavor. A real treat to make you feel great!

    $8.99
  • Chocolate-Covered Corn Flakes

    Jacques Torres

    Chocolate-Covered Corn Flakes - Jacques 'Mr. Chocolate' Torres takes Cereal 1.0 and smothers it with rich, dark chocolate for a treat with serious crunch. And aren't Corn Flakes vitamin-fortified? Tip of the tongue Sprinkle a few onto cooking pancake batter and you'll make everyone very, very happy.

    $8.00
  • Cocoa & Sea Salt Halva Spread

    Brooklyn Sesame

    Cocoa & Sea Salt Halva Spread - We're big fans of chocolate-covered anything, but especially halva: smooth, sweet chocolate coating crumbly, nutty candy. . . yum! Turns out, it's even tastier in spread form. And we can't believe that cocoa powder tastes so rich and chocolatey! Just a pinch of sea salt makes all the flavors pop and keeps you wanting more, more, more. This really blew our minds when we first tasted it at the Brooklyn Flea. Brooklyn Sesame has completely re-imagined the traditional Mediterranean candy known as halva – crumbly slabs of crystalized sesame puree and sugar – by magically transforming it into a spread! Sesame sweets are first hand-ground then sweetened with pure honey (instead of sugar) and folded with nutty mix-ins. You have to halva it. (Ha!) Tip of the Tongue Take one taste from the jar and you just might be eating the rest of it with a spoon. If you manage to show a little more restraint, try it with fresh strawberries, graham crackers or spread it on slices of toasted baguette.

    $16.00
  • Apple Cinnamon Marshmallows

    Wondermade

    Apple Cinnamon Marshmallows - Sweet and tart with a hint of pie spice, these light as air 'mallows are the height of fall deliciousness. Made with love and care (and no corn syrup!) in Florida, they're a purely fun sweet you can feel good about. The box design is fabulous, so these make an awesome stand-alone gift. tip of the tongue Lean in, and add these to a cup of hot apple cider.

    $9.00
  • Blueberry Bourbon Jam

    The Jam Stand

    Blueberry Bourbon Jam - Whole blueberries. That's the first thing you notice when you open this exceptional jar of "You're My Boy, BLUE-berry Bourbon Jam" from The Jam Stand. Then the scent of bourbon hits you – jamazing. The brilliance of makers Jessica and Sabrina is their ability to take a main ingredient (in this case, blueberries) and accent it with just the precise touch of something unusual (here, bourbon) – enough that you taste it but not enough that it overpowers. As they like to say, this has all the fun of a boozy jam with none of the hangover! tip of the tongue Try it over vanilla ice cream. Here's a fun summer idea: mix equal parts water with jam, then freeze in ice cube trays. You can use these cubes with seltzer or in your favorite fruity cocktail.

    $11.00
  • Due North Rum

    Van Brunt Stillhouse

    Due North Rum - This lightly-aged rum is slightly dryer than most, with just a hint of sweetness that lingers after each sip. It's got some nutty and oaky flavors too, picked up from four or five months in new American oak casks, which also give it its beautiful golden color and mellow warmth. Van Brunt Stillhouse starts with organic, unprocessed sugar from small family farms, then distills it in small batches. Every step, from fermentation through bottling, is done by hand. Due North rum was created as homage to the time before Independence, when distilleries all along the Northeast coast would import molasses (a waste product from the sugar plantations in the Caribbean colonies, thanks history class) to make rum. tip of the tongue We recommend sipping it straight, with a tiny splash of water to bring out every flavor. If you're in a cocktail mood, try a classic daiquiri: Combine 2 oz Due North Rum, 1/2 oz simple syrup and 3/4 oz freshly squeezed lime juice in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.

    $27.00
  • Craft-Method Brandy

    Germain-Robin

    Craft-Method Brandy - This brandy is Germain-Robin's equivalent of a VSOP (that's short for Very Special Old Pale), a fancy designation for a blend of brandies where the youngest has been aged in wood for at least four years. This stunning blend of older and younger brandies tastes of fresh fruit and feels warm and beautiful, no matter how you drink it. Germain-Robin combines American ingenuity with traditional French craftsmanship, making a cognac-style brandy the way it used to be made, before modern mechanization and corporate concerns started focusing on volume rather than quality. tip of the tongue As delicious as this is to drink on its own, it's also ideal cocktails and an absolute must-have for any bar. Try a Sidecar, one of our favorite classic cocktails. Combine 1 1/2 oz brandy with 3/4 oz of Fruitlab Orange liqueur and 3/4 oz freshly squeezed lemon juice. Shake with plenty of ice and strain into a chilled cocktail glass.

    $58.00
  • Donut's Friend Blend

    Anodyne Coffee Roasting

    Donut's Friend Blend - Yes, we dunk. But with small-batch donuts baked in life-changing flavors right here in Brooklyn, it's time for a dunk-worthy upgrade! This blend of Central American and Indonesian beans will make the most of every sweet, fluffy bite. If you're looking for a coffee that "tastes like coffee," this is it: nutty, mild, with notes of cocoa and light citrus. We love that Milwaukee roaster Anodyne Coffee Roasting can get inspired by something as simple as our favorite guilty breakfast. tip of the tongue This coffee is an equal opportunity dunker to all other sweet morning pastries, especially Cinnamon Brown Sugar Popped Tarts from Megpies!

    $18.00
  • Don Rafael Cacao Rum

    Cacao Prieto

    Don Rafael Cacao Rum - Choco-holics rejoice! This is chocolate rum, and chocolate rum at its finest. First, Cacao Prieto distills the rum from a mix of organic cane sugar and organic, single-origin cacao sourced from a family farm in the Dominican Republic. Then, they infuse it with even more roasted cacao before aging for a year in oak barrels. This isn't a liqueur, because no sugar is added after distilling. It's an earthy, rich, chocolate spirit with hints of vanilla and oak from the barrel; and a small pour has become one of our very favorite desserts. tip of the tongue Make grown-up ice cream sodas at your next dinner party. Fill tumblers with a scoop of chocolate or walnut ice cream. Add a shot of Cacao Rum and a shot of Nocino walnut liqueur, then fill the glass with seltzer. Serve with spoons and straws.

    $60.00
  • Organic Hibiscus + Ginger Chocolate Bar

    Fearless Chocolate

    Organic Hibiscus + Ginger Chocolate Bar - Have you ever bitten into a whole, fresh, glistening hibiscus flower? Well, this is kinda like that. Fearless added honest-to-goodness, real hibiscus to organic cacao sourced directly from family-owned farms in Brazil. Rich and also floral, this bar is brightened with a kick of grated ginger. Talk about flower power! tip of the tongue Who took a bite out of our chocolate?! Fearless bars are shaped with a "bite" to represent the portion of proceeds they donate to Fearless Changemakers, people and organizations working to make their communities better. Fear not – you still get a full bar of antioxidant-rich, superfood-stuffed chocolate. ingredients Organic cacao, organic hibiscus flower, organic ginger, organic cane sugar. Comes in a 2 oz bar. NOTE: Made in a facility that also handles dairy, peanuts and soy.

    $9.00
  • Peach Ginger Energy Bars

    Bearded Brothers

    Peach Ginger Energy Bars - Fabulous, indeed! The sweetness of late summer peaches comes through like we can't believe, and lots of fresh ginger makes the bar downright juicy. Summer in a pouch. Two awesomely bearded dudes – friends, outdoorsmen, and lovers of great food – making energy bars we can't get enough of. Hailing from Austin, TX (Brooklyn's unofficial sister city), the bars are organic, vegan, mostly raw and crazy healthy. Have one for breakfast, lunch, snack, dessert, whatever and feel great from the inside out! Tip of the Tongue You won't find a flavor combo like this in any run-of-the-mill energy bar. Once you try it, there's no going back!

    $4.50
  • Peanut Butter & Jelly Taster

    Mouth

    Peanut Butter & Jelly Taster - Everyone's favorite sandwich just got an upgrade! We've got crazy-good peanut butter in varieties blended with stuff that only makes it better, like almonds, cashews, or chocolate (and the list goes on). We promise you a jar like no other. And let's talk about jam. We work with jam makers who are masters at taking a simple, old-fashioned concept jam and elevating it to something sublime. You will swoon from the perfect balance of fruit and sweet and tart. We're also throwing in a peanut butter and jelly macaroon so you can get your PBJ fix wherever you go. In this taster The Jam Stand's Drunken Monkey Jam Drunken Monkey Jam - Drunken Monkey The Jam Stand (SPD-195-10-S) Crunchy Peanut Butter made by Peanut Butter Boy Crunchy Peanut Butter - Crunchy Peanut Butter Boy (SPD-287-11-S) PB&J Macaroons by Danny Macaroons PB&J Macaroons - PB&J Macaroons Danny Macaroons (COK-144-14-F) Peanut Cashew Nut Butter by Big Spoon Roasters Peanut Cashew Nut Butter - Peanut Cashew Big Spoon Roasters (SPD-112-11-S) Organic Raspberry Jam from Heidi's Raspberry Farm Organic Raspberry Jam - Organic Raspberry Jam Heidi's Raspberry Farm (SPD-347-10-S) These yummy treats will come packed in our signature Mouth cotton tote, along with some other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

    $60.00
  • Milk Chocolate Peanut Butter Bar

    Nutty Steph's

    Milk Chocolate Peanut Butter Bar - Confession: If PB+chocolate were the next Brangelina, we would stalk them like obsessive fangirls. We also really want an autographed chocolate bar from Jacquelyn Rieke (aka Nutty Steph), whose fresh ground peanuts aren’t just covered in milk chocolate – they’re blended in, for a texture so buttery we wish we could drink it. One taste of this combo bar sent us sinking back into our desk chairs, eyes wide like kids at a, well, candy store. tip of the tongue Great for melting on s'mores with Three Tart Vanilla Marshmallows. Pack a bar along with a bag of salted Pipcorn for happy munching at the movies. ingredients Sugar, cocoa mass, fresh ground peanuts, milk, cocoa butter, salt, soy lecithin, vanilla. Comes in a 2.4 oz bar.

    $8.00
  • Kings County Bourbon

    Kings County Distillery

    Kings County Bourbon - This is a taste of New York history, bottled in a retro flask that we're totally obsessing over. So, once upon a time, NYC was a hub of distilling. Then Prohibition happened (boo!), and even after alcohol was once again legal, it took New York State a long, long time to re-legalize distilling (yay!). The folks at Kings County didn't miss a beat – they were really the first to bring spirits-making back to the city. Now settled into their new home in the Brooklyn Navy Yard, not far from our Mouth HQ, they're making an awesome Bourbon from local corn with some malted Scottish barley that reminds us, oddly enough, of fresh-baked pastry. Tip of the Tongue Kings County makes a great gift for lovers of Prohibition-era history! Check out the distillery's book “Guide to Urban Moonshining� and learn how to make your own at home. We promise we won't tell the coppers.

    $28.00
  • Spiced Apple Syrup

    Morris Kitchen

    Spiced Apple Syrup - Morris Kitchen works with an upstate NY apple orchard who delivers 50 gallon drums of cider to her Williamsburg kitchen. (50 gallons!) She boils and boils and boils until the juice is one-sixth its original volume and transforms with cane sugar and spices into something you've never tasted. Thick, super-rich, intensely appley apple. And we can't help mention the labels are exquisitely letter pressed (such a fine, lovely detail) and Morris hand stamps each with the date. tip of the tongue Pour it over ice cream, or mix with bourbon, seltzer and lemon juice for a wintery cocktail. If you add a little bit when you're baking a pie or tart, you won't believe what it does. Or mix 1-2 tablespoons to 1 cup water, lemon and cinnamon for an instant hot mulled cider. ingredients Boiled apple cider, cane sugar, water, spices. Comes in a gorgeous 8 oz bottle.

    $16.00
  • Steamroller Bold Blend

    New Harvest Coffee Roasters

    Steamroller Bold Blend - Steamroller will roll you over! Dominant, robust, bittersweet chocolate notes are complemented by hints of toasted nuts, subtle lemon and a creamy cocoa finish. If you need strong, flavorful coffee that drinks like a punch in the face (a really tasty punch in the face), this is the coffee for you. tip of the tongue New Harvest Coffee tests roasts across a full spectrum of brewing methods to ensure that whether you drip, pour-over or siphon, you'll have a distinctively delicious experience. ingredients Dark roast; whole beans; comes in a 12 oz bag.

    $13.00
  • Red Bear Espresso

    Kuma Coffee

    Red Bear Espresso - Espresso beans are like bears (please, bear with us). Strong, assertive, maybe even a little intimidating at first, but totally soft and sweet behind the roar. Kuma's Red Bear Espresso is blended to be caramel sweet and cocoa smooth with just enough fruit in the finish to remind you that this is coffee with attitude. Roastmaster Mark Barany recommends it for straight espresso or combined with milk, but it's also just fine to brew these beans, any way you like, to make your coffee. Just wrap your paws around a hot mug and sip away. tip of the tongue Did you know there's no such thing as an espresso bean? Espresso has to do with the way coffee is made. When beans are labeled espresso, it just means that the roaster recommends using those beans to make espresso. Another fun fact? Espresso is stronger than coffee by volume, but a shot of espresso has much less caffeine than a small (8 oz.) cup of coffee. ingredients Light-medium roast; whole beans; comes in a 12 oz bag.

    $16.00
  • The Wicked Bar

    Jacques Torres

    The Wicked Bar - Jacques Torres' infamous ancho- and chipotle-spiked hot chocolate, in oh-so-easy-to-eat bar form. Deep dark chocolate swirls with the gently warm spices. A deliciously grown-up treat, perfect for spicing up special nights! tip of the tongue The heat is subtle, but present, so this is something to stash away for after the kiddos have gone to bed. Settle into your favorite spot on the sofa with a glass of wine and this bar. ingredients Chocolate (cocoa paste, sugar, cocoa butter, soy lecithin, vanilla), spices. Comes in a 2.8 oz bar. NOTE: Produced in a facility that handles peanuts, tree nuts, and dairy.

    $7.00
  • Absinthe Brun

    Absinthe Brun - This barrel-aged absinthe has the traditional luscious, mouth-tingling anise flavor you'd expect, but with a warm toasty edge, revealing layers of flowers and spice. Plus, a six-month age in oak barrels adds a hint of vanilla and caramel and turns this absinthe from clear to brown (fun fact for your blown-away friends). The folks at Letherbee excel in creating twists on old classics, and this bottle doesn't disappoint. It’s the smoothest absinthe we’ve ever tried – but at 126 proof, it still packs a punch. tip of the tongue Revel in the rich anise flavor with a variation on a classic abinsthe cocktail: Combine 1 1/2 oz Absinthe Brun, 1 oz water and a dash of Angostura bitters in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.

    $46.00