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The Bride & Groom First and Forever Cookbook

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Best-selling authors Sara Corpening Whiteford and Mary Corpening Barber start the bride and groom off right with essential information on the equipment and advice theyll need to begin cooking in their new home. With a menu-planning feature and 125 recipes that range from comfort food to fine-china feasts, this instructive compendium ensures the new couple will be happy eating and entertaining together. 272 pages 10H, 8.5W Hardback cover Chronicle Books
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    Raspberry & Hibiscus Marshmallow Cookie - Laura Curtis calls her marshmallow sandwich cookies "malvis," from m alvavisco , the Spanish word for marshmallow. She was inspired by toasty s'mores and summer campfires on Lake Michigan, but she picked up her technical skills at the Culinary Institute of America, and then working as a research and development chef for a large supermarket chain. tip of the tongue These confections are delicious straight, but magical things happen when you microwave them for 5 seconds or put them in a toaster oven for 30 seconds. Pack them as a glorified s'more for your next glamorous camping trip. ingredients Sugar, tapioca syrup, organic chocolate (organic cocoa beans, organic cane sugar, organic cocoa butter, organic vanilla bean), organic wheat flour, butter [cream (milk), natural flavor], dark brown sugar (cane sugar, molasses, inverted sugar), raspberry puree (raspberries, water), hibiscus water (dried hibiscus, water), honey, cocoa powder, gelatin, potato starch, salt, baking soda. Comes in a 4 oz container that contains 4 marshmallow sandwich cookies.

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