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Metallurgy Compact

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Dazzling Deco-inspired design makes this mirrored compact a wonderful gift to your bridesmaids or a wonderful accessory keep all to yourself. By Moyna. Polyester, glass beads, glass. Pouch: 4.5W, 2.75H. Mirror: 3.5W, 2H Imported
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    Dry Fly Distilling

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    White Pike Whiskey - The folks at Finger Lakes Distilling love whiskey, but they were really intrigued by the versatility of un-aged versions. (We're pretty interested in un-aging, too!) White Pike is smooth but flavorful, because it's made from a blend of corn, malted barley and (rarely distilled) spelt. You'd never mistake it for vodka, yet you can use it in all kinds of drinks where aged whiskey would be all wrong. Behold, a whiskey that's versatile for mixing in cocktails but still interesting enough to sip straight. A win-win. And of course, we love that it's made using only local grains and water. tip of the tongue This instantly became one of our favorite spirits for a Bloody Mary. Try it for your next brunch (and send us an invite, please!). Did you know? To earn the name of whiskey, grain spirits must go into a wooden cask for some period of aging. White Pike spends less than 18 minutes, meeting the legal definition, but holding true to its identity as an un-aged (aka white) whiskey. ingredients 40% alcohol by volume; comes in a 750ml bottle.

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    American Dry Gin - This American dry gin blends sharp juniper with a floral mix of elderflower and chamomile, and a bit of cinnamon spice. It plays well with a wide range of flavors, so it's an awesome choice for the bar cart. Steven DeAngelo, Greenhook Ginsmiths' head distiller, took a page from 17-century French perfume-making techniques (oui, vraiment). Using a mercury vacuum to reduce pressure and lower the temperature in the still, Steven can work at a cooler temperature, which is gentler on the botanicals. He says it creates a “magically purer and more aromatic� gin, and he might be onto something. tip of the tongue Flip for this gin fizz: Pour 2 oz American Dry Gin, a splash of lime juice, 1/2 tsp sugar + 1 egg white in a shaker, and shake vigorously for 1 minute to fluff the egg white (earn that drink!). Add ice, then shake again until very cold. Strain into an ice-filled glass and top with club soda. Garnish with a lime slice, or a maraschino cherry. did you know? Juniper berries are responsible for the distinct, piney flavor in most gins. In fact, "gin" comes from the Dutch word for juniper, "genever." Who knew?

    $40.00