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Metallurgy Compact

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Dazzling Deco-inspired design makes this mirrored compact a wonderful gift to your bridesmaids or a wonderful accessory keep all to yourself. By Moyna. Polyester, glass beads, glass. Pouch: 4.5W, 2.75H. Mirror: 3.5W, 2H Imported
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  • Fortitude Swivel Frame


    Fortitude Swivel Frame - Distressed wood takes its stylistic cues from a vintage farmhouse table though it would look just right atop any kind. Use this BHLDN original during a reception or ceremony to highlight signage and afterwards as a frame for a treasured wedding photo. 10L 7W Wood glass Imported Exclusive to BHLDN

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  • The Etiquette of Love and Courtship: A Guide for Romantics


    The Etiquette of Love and Courtship: A Guide for Romantics - Covering such topics as first impressions, flirting, and temptation, navigate your next (or current) love story with this charming tome of Victorian tips and advice. 64 pages 5.75H, 4,25W Paper, paperback cover Copper Beech Publishing

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  • Never Say Never Eyemask


    Never Say Never Eyemask - One of our best sellers! Never Say Never is known for its innovative floral lace with a scalloped edge that lies gently on the skin avoiding any irritation.

  • kate spade new york 'gardner street' frame

    Kate Spade

    kate spade new york 'gardner street' frame - Engraved flowers add a touch of vintage charm to a silver-plated frame. Brand: kate spade new york. Style Name: kate spade new york 'gardner street' frame. Style Number: 377532.

  • Organic Peach Rings (Vegan)

    Organic Peach Rings (Vegan) - Not only are these peach rings all natural, organic, and vegan but they are delicious too! Lightly sugared and made with organic fruit juice and natural flavors, these taste great and have a wonderful peach flavor. A real treat to make you feel great!

  • reiss william leather notepad


    reiss william leather notepad - Leather notepad 100% leather.

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  • Chambre de Sucre Macaron Limoge Trinket Boxes

    Chambre de Sucre Macaron Limoge Trinket Boxes - Shaped like our favorite French treats, these trinket boxes are the perfect hiding places for all our secret treasures. Each is finished in brightly colored stoneware and shuts tight with an ornately decorated gold clasp. They're almost as good as the sugary real thing.

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  • Cheers Shooters Set of 4

    Cathys Concepts

    Cheers Shooters Set of 4 - Make every toast a stylish one with our Cheers Shooters. Sold in a set of four and featuring four glass raising salutations, the slender shot glasses are great for celebrating all occasions. Features and Facts: Dimensions: Measures 4 in. H w/ a 1.5 in. diameter. Holds up to 2.25oz. Quantity: Sold in a set of 4 Materials: Clear glass Care Instructions: Dishwasher safe Features: Slender frame custom engraved with Cheers, Sante, Prost and Chin Chin on each glass

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  • Cherry Grenadine

    Quince and Apple

    Cherry Grenadine - Grenadine, the bright red cocktail syrup perhaps best known for giving a Shirley Temple her blush, is traditionally made from pomegranates (who knew?). But when Clare and Matt of Wisconsin-based Quince & Apple decided to make their own, they opted for local tart cherries instead. The result is a little sweeter than the classic, with a similar rich, red hue and a juicy cherry flavor. Tip of the Tongue Mix up a Berry Smash! Muddle blackberries and mint in a shaker, then pour in 1/2 oz Cherry Grenadine and 2 oz whiskey. Throw in lots of ice, shake shake shake, and strain into your favorite wide-mouth cocktail glass. Or, if you're hungry, fold a spoonful or two into sliced strawberries and serve with shortcake and whipped cream – yum.

  • Amère Sauvage


    Amère Sauvage - This is for hard-core bitters fans. (We know you're out there.) French yellow gentian root gives this aperitif spirit a pronounced – you might even say savage – bitterness, but it's balanced out by citrus peels, soft aromatics like chamomile flowers and just a bit of cane sugar. The distiller was already famous for cocktail bitters (the kind that you use by dash or drop) when they teamed up with Mayur Subbarao, whose homemade vermouths and liqueurs were generating tons of buzz. Together, they've created a line of liqueurs with really distinctive twists on regional European standbys. tip of the tongue Bittermens recommends using Amère Sauvage in a White Negroni: Combine 1 oz gin, 1 oz fragrant white vermouth like Vya Extra Dry, and 1 oz Amère Sauvage over ice and stir until very cold. Strain into a chilled cocktail glass and serve with a lemon twist.

  • Creamunchy Peanut Butter

    CB's Nuts

    Creamunchy Peanut Butter - When it comes to PB, Mouth HQ is generally divided between Team Creamy and Team Crunchy. If we had to choose just one for a desert island (dessert island?), though, it’d be hard to decide. So when we opened a jar of this "Creamunchy," we set aside our differences (if only for the 5 minutes it took to polish off the jar). The texture is perfect for everyone – slightly grainy, spreadable, delicious. CB’s roasts its peanuts for a whole hour in flame-fired barrel roasters, for a flavor that doesn’t need added salt or oil. tip of the tongue This smooth yet crunchy variety is perfect for stirring into oatmeal or sandwiching between crackers.

  • Drinking Chocolate Kit

    Twenty-Four Blackbirds

    Drinking Chocolate Kit - We love us a fancy hot chocolate here at Mouth. We'll brave the lines and fight for a little cafe table with the best of 'em, but that doesn't mean we don't also crave chocolate decadence at home in our PJ's. Twenty-Four Blackbirds to the rescue! Four 1-oz bars of chocolate come wrapped in a brown recycled kraft paper package all tied up with string. A typewritten recipe on an old-fashioned index card completes the insanely perfect aesthetic and includes handy instructions for making both chocolate syrup and hot chocolate. The chocolate is only partially tempered, so it easily melts. This kit is intended to make two extremely rich servings, but if you like a less intensity (all the better for marshmallows), it can easily make 4 cups. Don't get snowed in without it. tip of the tongue Our fave marshmallow pairings! Three Tarts (classic) Wondermade (creative). Perfect for nibbling alongside (if the hot chocolate is thick) or melting (if it's thinner) into a truly awesome treat. This bar is so gorgeous, it makes the perfect stand-alone gift.

  • Fennel + Black Pepper Bacon Jam

    Skillet Street Food

    Fennel + Black Pepper Bacon Jam - Seattle's Skillet Street Food is totally chef-driven. Seriously driven – Chef Josh Henderson started out at the wheel of an Airstream trailer, peddling his modern American street food (and, gasp, bacon jam!) with smartly conceptualized flavors. And Josh understands the pure joy and responsibility that comes with the power of spreading bacon on anything and everything. He's added floral fennel and a good sprinkling of cracked black pepper to an already meaty, savory, flavorful condiment. Spread, spread away. tip of the tongue Spread this bacon-osity on bratwurst with a little Tin Whole Grain Mustard . Stuff kalamata olives for an aromatic appetizer with black pepper heat.

  • Fulton Folderol 2008 Red Wine

    Old World Winery

    Fulton Folderol 2008 Red Wine - The Fulton Folderol is a 50/50 combination of classic California zinfandel and Abouriou grapes, typically a French blending grape. The rich, jammy sweetness of the zin is balanced perfectly by earthy and tannic Abouriou. This was the first wine we tried from Old World Winery, and we just fell in love after one sip of its rich complexity. Old World makes wines that not only taste great, but also taste true to their vineyards. They never add yeast because they think the native yeast better expresses a wine’s origins. We also think the name's pretty clever, because this wine is anything but trivial (thanks, Google). tip of the tongue This is the perfect wine to pair with steak. We also think it makes a great gift for dinner parties, weekend hosts and thoughtful neighbors. ingredients 50% zinfandel and 50% abouriou grapes; 12.8% alcohol by volume; comes in a 750ml bottle.

  • Cranberry Liqueur

    Flag Hill Spirits

    Cranberry Liqueur - Super tart cranberries balance out all the sugar in this liqueur to hit the sweet spot (the one between sweet and tart). It might remind you of Thanksgiving cranberry sauce, but believe us, it's way more versatile. Made from an excellent base spirit and real berries sourced from bogs just over the border in Massachusetts, it’s a natural substitute for cranberry juice in any cocktail and also plays well with apple, citrus and chocolate. tip of the tongue Serve with sparkling wine at your next brunch for a refreshing twist on a Kir Royale.

  • Dark Milk Organic Chocolate Bar


    Dark Milk Organic Chocolate Bar - Is it milk? Is it dark? Tcho's Serious Milk walks the line – the perfect bar for people who respect dark chocolate but secretly love milk chocolate. Tcho, a bean-to-bar company based in San Francisco, believes in making seriously delicious American chocolate. The first step is partnering with the growers, helping them yield the the best cacao possible. Then, they partner with customers during the recipe development stage, asking for feedback along the way. The result? Some seriously delicious chocolate. (This bar also happened to take home the gold in the American round of the 2012 International Chocolate Awards. Congrats!)

  • James E. Pepper 1776 Rye 15 Years

    Georgetown Trading

    James E. Pepper 1776 Rye 15 Years - We were sold on the taste alone, but this extraordinary bottle also has a really interesting back story... The original James E. Pepper whiskeys are the oldest and most legendary whiskeys in the country! Established in 1776 (date sound familiar, American History buffs?), Pepper whiskeys were distilled throughout three generations, until production ceased in the 1950s. Georgetown Trading has brought back the fabled brand, and they did it justice, collecting and sampling bottles from throughout the Pepper history, from pre, mid and post-Prohibition production. They even acquired a "top secret" letter from Mr. Pepper himself, detailing his family recipe. Then they went in search of whiskeys that lived up to this tradition. Georgetown Trading's 15-year-old rye contains over 90% rye grain, and a long aging process has helped create a revolutionary whiskey, with a subtle spice, rich vanilla and caramel tones, a touch of orange peel and even a little cinnamon and clove. tip of the tongue This is such a rare whiskey, we were only able to get our hands on a few bottles. Please please please buy it soon, before we give in to temptation and drink it all ourselves! ingredients Distilled from more than 90% rye; 46% alcohol by volume; comes in a 750ml bottle.

  • PBJ OMG Chocolate Bar

    Patric Chocolate

    PBJ OMG Chocolate Bar - Take a bite. OMG. The peanut butter blended in with dark chocolate lends an almost milk chocolate-like creaminess that makes this even more irresistible . With berry notes from the Madagascar cacao, this bar has the subtle, subtle hint of a PB&J. The bars come wrapped in sturdy recycled card stock printed with beautiful, botanically inspired prints. Plus, maker Alan McClure always pays at least Fair Trade prices (and often much higher) for his cacao. No wonder this bar was a 2012 Good Food Award finalist. tip of the tongue No tip required. Just make sure to hoard it for yourself. Sharing is overrated. ingredients Organic cacao, organic cane sugar, natural peanut butter (roasted peanuts, salt), cocoa butter, sea salt. Comes in a 2.3 oz bar. NOTE: May contain traces of dairy and/or tree nuts due to shared equipment.

  • Mexican Chocolate Energy Bars

    Bearded Brothers

    Mexican Chocolate Energy Bars - Mexican chocolate, cocoa nibs and maca, not to mention dates, nuts and other superfoods are all mashed up into this chewy-licious hunk of goodness. Pop this bar after a workout and you'll be buzzing for hours. Two awesomely bearded dudes – friends, outdoorsmen, and lovers of great food – making energy bars we can't get enough of. Hailing from Austin, TX (Brooklyn's unofficial sister city), the bars are organic, vegan, mostly raw and crazy healthy. Have one for breakfast, lunch, snack, dessert, whatever, and feel great from the inside out!

  • Obsello II Absinthe Verte

    Lost Spirits Distillery

    Obsello II Absinthe Verte - The green fairy. The green torment. The green muse. Absinthe goes by many names, but it's a singular spirit that no bar should be without. And it's only been legal to make and import in the US since 2007! Obsello II starts with a rum base, in which anise, fennle, star anise, coriander, lemon balm, wormwood and hyssop take a nice long bath before distillation. It has absinthe's classic bitter and anise flavors, but the rum adds a pleasing hit of sweetness. Bryan Alexander Davis was already well known among the boozy cognoscenti for the excellent absinthe he made in Spain. When he opened his new distillery in California, he decided to give fresh life to his old creation, adding “II� to the name and updating the recipe for his new business. tip of the tongue Show off your new absinthe in this cocktail created by Ernest Hemingway: Pour 1 1/2 oz absinthe into a flute. Add iced, dry sparkling wine until the drink is a milky, opalescent color. Hemingway said to "drink three to five of these slowly." We think you should invite some best friends over and share. Did you know? All good “verte� or green absinthes get their distinctive color from macerating herbs in the spirit. This adds a bright flavor as well as the color. ingredients Rum base; 55% alcohol by volume; comes in a 750ml bottle.

  • The Food & Wine Selects Taster II


    The Food & Wine Selects Taster II - First, a little backstory: Our CEO Craig first met Dana Cowin from Food & Wine in 2002 when they were both guests on an episode of Molto Mario. 12 years later, they've finally gotten a chance to collaborate a.k.a. sitting around a table and tasting the best of the best indie foods sourced from around the country. Luckily, they're both pretty nice people who like to share! This is round two of our summer team-up: 20 more goodies to devour from sweet to savory, crunchy to smooth, super hot to extra tart. For anyone who cares about what they put in their mouth, or who wishes they could spend a week hanging out in the Food & Wine editorial offices (yes, please!), we're thrilled to present the full selection. In this taster Almond Brittle made by Paso Almonds Spicy Chile Granola made by Bad Seed Chocolate Coconut Almond Butter made by Better Off Spread Grass Fed Biltong made by Brooklyn Biltong Spicy Honey made by Mixed Made Basil Reginetti made by the Sfoglini Pasta Shop Kate & Swiss Chard Tomato Sauce made by City Saucery Mild Hot Sauce made by Forge S'mores Kit made by Hot Cakes Pickled Watermelon made by Pickled Pink Foods Pickled Sea Beans made by Wildforest Wild Foods Tom Collins Cocktail Mixer made by Bittermilk Spicy Korean Gochujang Sauce made by We Rub You Marionberry Espresso Jam made by Republic of Jam Spicey Candied Pecans made by Treat Bakeshop Nori Popcorn made by Pop Art Snacks Passion Fruit Caramel Bar made by Chocolat Moderne Smooth Whole Grain Mustard made by Tin Mustard Cacao Nib Oat Bark made by Lark Fine Foods Peanut Butter Nougat & Roasted Peanut Candy Bar made by Fixx Chocolates All these magazine-ready goodies come packed in one of our signature cotton totes with a few other surprises.

  • Ron del Barrilito Three Star

    Edmundo B. Fernandez Inc.

    Ron del Barrilito Three Star - There’s a time to mix, and a time to sip. This rum is for sipping. Nutty and earthy with a hint of warm spices, Ron del Barrilito is for fans of aged brandies and whiskeys. We really had no idea rum could taste so rich and complex, yet balanced. This has become our go-to gift for impressing fancy friends (no need for them to know it's such a good deal). The Fernandez family takes freshly distilled white rum and processes it the same way the French do with cognac, using an antique system brought to the U.S. over 100 years ago. It’s a labor of love, and they only produce around 9,000 cases each year (for comparison: one well-known producer also based in Puerto Rico makes about 20 million cases a year). For the Geeks: Instead of filtering, the rum is slowly moved through a series of oak tanks, where the sediment naturally sinks to the bottom. Then, it rests in wine barrels for 6 to 10 years until the family is ready to blend it into the perfect mix for bottling. tip of the tongue Daiquiri have gotten a bad rap, but this classic version is one of our favorite drinks ever. Combine 2 oz Ron del Barrilito, 1 oz simple syrup and 1 oz freshly squeezed lime juice in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. ingredients 43% alcohol by volume; comes in a 750ml bottle.

  • The Pre Game


    The Pre Game - Calling all foodie fans! Cheer on your favorite season with this awesome line up. Grab a few bacon maple peanuts, dip some savory pretzel chips into beer mustard, then take a sip of the most delicious Bloody Mary you've ever tasted (we're painting our faces with McClure's colors, we love it so much!). This collection makes a winning gift for season ticket-holders and recreational fans alike. Or reach in and order one for yourself. In this taster Whole Grain Mustard made by Tin Mustard Whole Grain Mustard - Tin Mustard Tin Mustard (CND-162-10-S) Dill-ish Bloody Mary Mix made by the Real Dill Dill-ish Bloody Mary Mix - Exclusive - Dill-ish Bloody Mary Mix The Real Dill (BEV-280-14-S) Sigmund's Pretzel Chips Pretzel Chips - 6 oz Pretzel Chips Sigmund's (SNK-253-10-S) Old Bay Bacon Peanuts made by Ovenly Old Bay Bacon Peanuts - Old Bay Bacon Peanuts Ovenly (SNK-227-10-S) All this comes packed in our signature Mouth cotton tote, along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Watershed Bourbon

    Watershed Distillery

    Watershed Bourbon - This bourbon is smooth and drinkable, with just enough spice to balance out the caramel and vanilla. It's a pretty mature Bourbon (aged for 2.5 years) from such a young distillery. Based in Columbio, Ohio, Watershed released the very first bottling in November, 2012. While Bourbon must be made from at least 51% corn, you can use any other grain for the rest. Watershed is one of the distilleries experimenting with alternatives, pushing the boundaries of what great Bourbon tastes like. This one is made with 60% corn, with the traditional addition of wheat and rye, plus the very unusual addition of 5% spelt. So why the spelt? Well, Ohio grows about 10 times more acres of the grain than any other state in the country, so this is a great example of local agriculture influencing distinct flavors in classic whiskey. tip of the tongue Take a nod from the Buckeye State and sip this bourbon alongside sweet buckeye candy (our Midwesterners say that's chocolate-dipped peanut butter bites).

  • Bësk (Malört)

    Letherbee Distillers

    Bësk (Malört) - We've been told that taking a shot of Malört is a classic Chicago dive bar experience, and more than one Mouth-er has their "the first time I tried Mal ö rt" tale. So we were super excited when we heard Letherbee was making their own version, with a recipe developed by rockstar bartender Robert Franklin Haynes, who made a name for himself while heading up the Chicago's famous cocktail bar, The Violet Hour. Oh, how to describe the flavor. Well, it's a little like absinthe, dominated by anise and wormwood, followed by waves of bitter botanicals. It's already one of the most popular items at Mouth HQ and on the shelves at our Indie Spirits + Wine Gallery in DUMBO, Brooklyn. There is some debate whether Malört is a traditional spirit or a brand name, so Letherbee decided to use the ancestral Swedish name Bësk and avoid unbottled bitterness. tip of the tongue After you've had your first taste, be sure to Google "Malört face� (no, really). Letherbee's take is so tasty you might not get the same results. We love sipping it as a digestif, but it's also an intriguing addition to cocktails like this one: Combine 1 oz Bësk, 1 oz Vya extra-dry vermouth, 1 oz freshly squeezed Ruby Red grapefruit juice and 1/4 oz simple syrup in a shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass.