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Metallurgy Compact

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Dazzling Deco-inspired design makes this mirrored compact a wonderful gift to your bridesmaids or a wonderful accessory keep all to yourself. By Moyna. Polyester, glass beads, glass. Pouch: 4.5W, 2.75H. Mirror: 3.5W, 2H Imported
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  • Brooklyn Gin

    Brooklyn Gin

    Brooklyn Gin - Brooklyn Gin is made with only fresh, hand-cut citrus peel and juniper berries, cracked by hand to preserve the super-flavorful essential oils. This method requires a lot of manual labor, but it's apparently worth it, because the result is fresh, vibrant, citrus-forward flavor. The folks at Brooklyn Gin buy their produce from local Brooklyn markets, and it takes them three days to make just 300 bottles. Now that's small-batch! tip of the tongue Gin is almost always mixed into a cocktail, but Brooklyn Gin also tastes great by itself. The gorgeous bottle honoring our favorite borough is especially gift-worthy. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor.

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  • Dulce De Leche Alfajores

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    Dulce De Leche Alfajores - When these gorgeous, buttery, gooey sandwich cookies came across our tasting table, there was no debate: they were a must-carry. Made in the style of traditional Argentine alfajores , they are handmade in Queens by Angie herself, and are as good as (dare we say better than?) the best Argentina has to offer. Just-cakey-enough, rich butter cookies plus a slather of just-sweet-enough caramel equals one killer treat. tip of the tongue We love these sweet, crumbly cookies alongside a cup of coffee or tea.

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  • Giant Fruit and Nut Dark Milk Chocolate Bar

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    Giant Fruit and Nut Dark Milk Chocolate Bar - LA-based sweet shop Valerie Confections has teamed up with the super-cool folks at Commune Design studio to produce this beautifully packaged bar. We're also obsessed with the '60s style label backed by a clever Adam-and-Eve inspired print. They're singing the praises of that most divine, delicious substance, aka one of the best (and biggest) milk chocolate bars we've ever eaten. tip of the tongue This XL bar (a whopping 9 oz!) is great for sharing! It also makes an awesome, unexpected gift for a dinner party or birthday. ingredients Bittersweet and milk chocolate (cocoa butter, cream milk, whole milk powder, sugar, cocoa beans, vanilla extract, caramel (skimmed milk, whey, sugar, butter, flavoring), soya lecithin, barley malt extract), almonds, cashews, macadamia nuts, peanuts, golden raisins, dried pears, dried apricots, sunflower seeds, soy salt. Comes in a 9 oz bar.

  • Gluten-Free Chocolate Chip Cookies

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    Gluten-Free Chocolate Chip Cookies - Wanted: Crisp, buttery chocolate chip cookies that also happen to be gluten-free. We were on a quest to find more amazing cookies for our gluten-free friends. The answer was almost too obvious. Tate's! Kathleen King was just eleven years old when she started selling her homemade cookies at her family's farm stand outside of Southampton, New York. Years later, those same cookies became the foundation for Tate's Bake Shop. Today, Kathleen's cookies definitely have a huge following from coast to coast, but she's done it without cutting corners, sacrificing quality or giving up her indie roots. She's even opened a gluten-free baking facility, so that more people can enjoy her amazing cookies. These cookies tasted so much like the original version, we almost couldn't believe they were gluten-free. tip of the tongue Every lunch box deserves a great chocolate chip cookie. ingredients Semi-sweet chocolate chips (sugar, chocolate liquor, cocoa butter, milk fat, soy lecithin [an emulsifier], vanilla, natural flavor), rice flour, butter, cane sugar, brown cane sugar, eggs, vanilla extract, baking soda, salt, xanthan gum and water. Each 7 oz bag contains about 14 cookies. NOTE: Produced in a dedicated gluten-free facility that handles dairy, eggs, soy, and tree nuts.

  • Good Food Merchants Guild Taster


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  • JCOCO Rainbow Chocolate Set


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  • Junipero Gin

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    Junipero Gin - The juniper is front and center in this refreshing, distinctive gin with a clean, crisp mouthfeel. Like most gins, it's made with about a dozen botanicals, but the rest of the mix is top secret. We're just impressed that the blend is so harmonious, perfectly setting off the bracing, piney flavor of the juniper. tip of the tongue This is the ideal style of gin for making spirits-heavy cocktails like The Last Word: Combine 3/4 oz Junipero gin, 3/4 oz. green Chartreuse, 3/4 oz. maraschino liqueur and 3/4 oz fresh lime juice in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. Guaranteed to end any argument. did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients 49.3% alcohol by volume; comes in a 750ml bottle.

  • PB&J Chocolate Bar

    Tumbador Chocolate

    PB&J Chocolate Bar - Unwrap. You'll notice an almost painterly, glittery burst of pink on the top, which is a little clue as to what's in store. Bite and you'll taste French raspberry pate de fruit and salty sweet peanut praline covered and rich dark chocolate. The best sandwich in the world comes to life in this truly sophisticated, grown-up chocolate bar. Tip of the tongue Pack one in your lunch box. Or two. Or ten. Friends will want to share. ingredients Peanut praline (roasted peanuts, roasted almonds, sugar), raspberry fruit puree, sugar, dark chocolate (cacao beans, cacao butter, pure cane sugar, soy lecithin, vanilla), cacao butter, toasted rice (rice, sugar, glucose, malt flavor, salt), glucose, inverted sugar, pectin, citric acid, raspberry powder, vitamin E. Comes in a 2.1 oz bar. May contain: nuts, peanuts, sesame, dairy, eggs, wheat and soy.

  • Pecan and Vanilla Salt Shortbread Bites

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    Pecan and Vanilla Salt Shortbread Bites - Piles and piles of pipsqueak pecan cookie bites – that's what our dreams are made of. And probably what we'll be made of, if we keep eating them at this rate! We're kind of surprised that vanilla salt isn't a Class A controlled substance, but we're not complaining. The concentrated mix of salty and sweet combined with rich, buttery pecan shortbread is a lethal dose of delicious. These pint-sized pecan-vanilla bites are curiously tasty and will have you hooked before you even know it – but if rock bottom is grasping for crumbs, we're happy to keep coming back for the next fix. While competing on Bravo's "Top Chef," Carla Hall spread her infectious philosophy: cook with love. Now, her motto has found its way to baking cookies. Spreading the love is encouraged, as these adorable treats are bite-sized and made for sharing. Each batch is rolled by hand using the freshest seasonal ingredients, and Carla's able to channel her Southern background along with her classic French training. Now, the only question is whether you'll actually share before devouring the whole lovely package! Tip of the Tongue Simple yet seductive, these are the perfect sidekick to a cozy mug of black or herbal tea (like Chai, coconut, cinnamon or vanilla), or any blend of hot coffee. Ingredients Pecans, organic flour, organic sugar, butter, egg whites, vanilla extract, almond extract, salt, vanilla beans.

  • PH Balance Blend

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    PH Balance Blend - The PH Balance Blend is all about (yep, you guessed it) balance. Passion House wanted to make a soothing cup perfect for all-day drinking. With flavors of candied grapefruit, raisins, dark chocolate and caramel, this coffee is totally zen but never boring. Namaste. tip of the tongue Passion House divides its offerings into three genres: Ambient, Mainstream and Experimental. This one falls under Ambient. "These simple beauties allow you to be either fully engaged in its subtle complexity or just gulp it down." ingredients Medium roast; whole beans; comes in a 12 oz bag.

  • Madagascar Dark Chocolate Bar

    Ritual Chocolate

    Madagascar Dark Chocolate Bar - Anna Davies and Robbie Stout love each other. But they might both just love chocolate more – they trace their Ritual Chocolate creations from bean to bar, focusing on coaxing the most complex, specific flavor possible from the beans, which they source directly from the farmers. The Somia Plantation in the lower Sambirano Valley of Northern Madagascar has unique growing conditions and post-harvest practices that are known for producing rich, citrus-y, nutty cacao. That's the organic cacao you'll find in this bar, along with just some organic cane sugar – a beautifully simple showcase of the distinctive terroir of Madagascan cacao beans. Robbie and Anna say the nuttiness is reminiscent of roasted hazelnuts, and it's balanced by bright fruity notes on top. Tip of the Tongue This bar is bold, fruity and flirty, so pair it with anything mild and creamy to make the sparks really fly. A smear of peanut butter is a great idea – don't question it, run with it. Or, shave some of this bar over whipped cream or ice cream for a creamy complement. Ingredients Cocoa and cane sugar. Comes in a 1.5 oz bar.

  • Maya Mountain Belize 70% Dark Chocolate Bar

    Dandelion Chocolate

    Maya Mountain Belize 70% Dark Chocolate Bar - Todd and Cam of Dandelion Chocolate were destined for this work. From trying to grow cacao beans in their own apartment to roasting fresh beans in their little oven, it was only a matter of time until these two former tech-industry leaders would abandon computers for cacao. Now, in their small bean-to-bar workshop in the Mission area of San Francisco, they roast, crack, sort, winnow, grind, conch and temper small batches of single-origin beans and then mold and package each bar by hand. Maya Mountain Cacao ferments and dries beans purchased from over 200 small farmers in Southern Belize. This bar greets you with graceful hints of green grape, then blooms into a honeyed pineapple sweetness. It ends on a high note with a tangy kick. With all this flavor, it's crazy to think just cocoa beans and cane sugar went into it. Tip of the Tongue This bar would make killer gourmet s'mores: Top one graham cracker with squares of the bar and a Three Tarts Raspberry Marshmallow . Toast in a toaster oven or under a broiler (watch carefully!) until the marshmallow is browned and the chocolate melty. Top with a second graham cracker and dig in! ingredients Cocoa beans and cane sugar. Comes in a 2 oz bar.

  • Sweet Biscotti

    Biscotti Di Vecchio

    Sweet Biscotti - Bis means 'two' and cotto means 'cooked. Hence: Biscotti are traditional Tuscan cookies that are twice-baked, giving them that signature crisp, dry texture. The dough is worked by hand and formed into loaves, brushed with egg wash, sprinkled with sugar or almonds and baked. The loaves are removed from the oven, sliced on the bias and returned that crucial second blast of heat. Biscotti di Vecchio's are made with simple ingredients (see below). Each flavor is distinctive, but all have a characteristically crunchy but not hard texture. Each big bag comes filled with a four sweet and crunchy biscotti – hooray! Crystallized Ginger Apple Warm and a little bit spicy, crystallized ginger marries perfectly with a kiss of tartness from dried Fuji apples. This seasonal treat is not to be missed. Enjoy with a hot cup of cider as you watch the leaves fall.. INGREDIENTS : Unbleached flour, eggs, sugar, brown sugar, butter, dried apples, ginger, spices, baking soda, vanilla, salt. Comes in a pack of 4. Chocolate Chocolate Chocolate Three different kinds of chocolate are blended together – this is a grown up cookie, but one that totally satisfies a chocolate craving! INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), unsalted pure butter, cocoa powder, baking soda, pure vanilla, salt and other natural flavorings. Cranberry Orange Zest Nantucket dried cranberries and orange zest are mixed with flour, eggs, sugar. This sort of reminds us of Thanksgiving. It's great with a hot cup of afternoon tea. INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, dried cranberries (cranberries, sugar, sunflower oil), orange zest, baking soda, pure vanilla, salt. Tip of the tongue Enj

  • The Top Shelf


    The Top Shelf - The top of the top. The creme de la creme. We've reached way up high on our shelves to bring you this special selection of gorgeous, gift-able, gawk-worthy bottles of our finest indie spirits. Start with perhaps the best brandy we've ever tasted (only 10 barrels are released each year!). Then, a masterpiece of a gin that harmonizes juniper with at least a dozen other herb and fruit botanicals. Top it all off with a full-flavored, bold bourbon straight out of Texas. This is the ultimate, high-end collection for extra-special occasions, and a most impressive gift for extra-special people. It's tops. In this taster Select Barrel XO Brandy made by Germain-Robin Select Barrel XO Brandy - Select Barrel XO Germain-Robin (BDY-3026-10-S) Botanica Gin made by Falcon Spirits Botanica Gin - Botanica Gin Falcon Spirits (GIN-3021-10-S) Texas Straight Bourbon Whiskey made by Garrison Brothers Distillery Texas Straight Bourbon Whiskey - Texas Straight Bourbon Whiskey Garrison Brothers Distillery (BRB-3070-10-S) All this comes carefully packed in one of our signature Mouth cotton totes, along with a few surprises.

  • Washington Bourbon 101

    Dry Fly Distilling

    Washington Bourbon 101 - This young, brash bourbon is truly an education in outstanding whiskey. At 50.5% alcohol, it packs a fiery punch, but once you get past the initial heat wave, it's got lots of complexity and a strong, clean finish. The high proof makes for a great cocktail bourbon especially in summer, so your drink will stay stiff even as the ice melts. And in winter, we need all the extra heat we can get. tip of the tongue Try Washington Bourbon 101 in a mint julep: Muddle 5 or 6 mint leaves and 1 teaspoon sugar in the bottom of a pre-chilled widemouth glass or silver julep cup. Pack glass with finely cracked ice. Pour 3 oz of bourbon over the ice and stir briskly until the glass frosts. Add more ice and stir again before serving. Garnish with a few sprigs of mint. ingredients 50.5% alcohol by volume; comes in a 375ml bottle.

  • White Pike Whiskey

    Finger Lakes Distilling

    White Pike Whiskey - The folks at Finger Lakes Distilling love whiskey, but they were really intrigued by the versatility of un-aged versions. (We're pretty interested in un-aging, too!) White Pike is smooth but flavorful, because it's made from a blend of corn, malted barley and (rarely distilled) spelt. You'd never mistake it for vodka, yet you can use it in all kinds of drinks where aged whiskey would be all wrong. Behold, a whiskey that's versatile for mixing in cocktails but still interesting enough to sip straight. A win-win. And of course, we love that it's made using only local grains and water. tip of the tongue This instantly became one of our favorite spirits for a Bloody Mary. Try it for your next brunch (and send us an invite, please!). Did you know? To earn the name of whiskey, grain spirits must go into a wooden cask for some period of aging. White Pike spends less than 18 minutes, meeting the legal definition, but holding true to its identity as an un-aged (aka white) whiskey. ingredients 40% alcohol by volume; comes in a 750ml bottle.

  • American Dry Gin

    American Dry Gin - This American dry gin blends sharp juniper with a floral mix of elderflower and chamomile, and a bit of cinnamon spice. It plays well with a wide range of flavors, so it's an awesome choice for the bar cart. Steven DeAngelo, Greenhook Ginsmiths' head distiller, took a page from 17-century French perfume-making techniques (oui, vraiment). Using a mercury vacuum to reduce pressure and lower the temperature in the still, Steven can work at a cooler temperature, which is gentler on the botanicals. He says it creates a “magically purer and more aromatic� gin, and he might be onto something. tip of the tongue Flip for this gin fizz: Pour 2 oz American Dry Gin, a splash of lime juice, 1/2 tsp sugar + 1 egg white in a shaker, and shake vigorously for 1 minute to fluff the egg white (earn that drink!). Add ice, then shake again until very cold. Strain into an ice-filled glass and top with club soda. Garnish with a lime slice, or a maraschino cherry. did you know? Juniper berries are responsible for the distinct, piney flavor in most gins. In fact, "gin" comes from the Dutch word for juniper, "genever." Who knew?