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Maid Of Honor Kerchief

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More than a question-a keepsake for years to come. Handprinted on vintage hankies, by Bird & Banner of Lancaster, PA. Each comes wrapped around a card in which a personalized note can be written. Material content varies due to vintage nature of hankie. USA. Exclusive to BHLDN 11.5" square
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    Mouth

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    Mouth

    The Road Trip - Trip advisor: Whether you're road tripping across country, heading to the mountains for the weekend, or just commuting by train to work, these go-to goodies make all journeys a little tastier. They're also liquid-free and lightweight so you won't get stuck in security, or be forced to overpay for mediocre snacks on your next flight. Instead, nosh on organic vegan veggie chips, awesome organic trail mix, salty-sweet seeded brittle, a flavor-packed grain-free energy bar, addictive smoked salmon jerky (think: lox in a bag). And get a quick caffeine/sweet fix from chocolate espresso cookies. Your carry-on overfloweth. Now, hit the road, snack! In this taster Battenkill Brittle Lark Fine Food Whole Wheat Espresso Chip Shortbread Organic Trail Mix made by Allgood Provisions Orange Ginger King Salmon Jerky made by Ruby Bay Seafood Cheesy Kale Chips made by Just Pure Foods Mexican Chocolate Energy Bar by Bearded Bros All this nosh comes packed carefully in our signature Mouth cotton tote, along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

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    Thomas Tew Single Barrel Rum - Thomas Tew rum has an earthy, rich sweetness and a full-bodied texture perfect for summer cocktails. And summer is still here (for a little while, at least)! Newport Distilling Company knew there was a long history of rum distilling in their neck of Rhode Island, so they scoured the archives of the local historical society for recipes and notes on production before developing this rum. They ferment and distill blackstrap molasses before aging it at least 2 years in oak barrels. Ah, we're suckers for the rebirth of long-lost tradition. Now get mixing! tip of the tongue Try this rum in our favorite Mojito: Muddle 2 or 3 mint leaves in a tablespoon or two of lime juice (Nancy likes to double the lime). Add 1.5 oz rum and 2 oz simple syrup and stir. Pour over ice and top with seltzer. ingredients Distilled from blackstrap molasses; 42% alcohol by volume; comes in a 750 ml bottle.

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