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Ladure: The Savory Recipes

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A Paris establishment since its start in 1862, Ladure is famous for its cakes and pastries. However, its savory fare has always played a big part its repertoire, which is featured in this amazing collection. Presented by Chef Michel Lerouet, it presents 100 recipes including such delights as Vegetable Tagliatelles with Ladure Tea and Cardamom as well as myriad appetizers and main courses. 392 pages 7H, 6.5W Suede-covered hardback cover, paper Chene
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  • Organic Dark Chocolate Bar

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    Organic Dark Chocolate Bar - Simple. Deep. Dark. It feels good to bite into little squares* of organic chocolate sourced directly from family-owned farms in Brazil. Fearless Chocolate crafts this dreamy 75% Midnight bar in a low-temperature environment, sealing in natural nutrients and minerals, and a bold, rich flavor. * We're fans of pre-portioned bites, but that doesn't mean we'll stick to just one... tip of the tongue Who took a bite out of our chocolate?! Fearless bars are shaped with a "bite" to represent the portion of proceeds they donate to Fearless Changemakers, people and organizations working to make their communities better. Fear not – you still get a full bar of antioxidant-rich, superfood-stuffed chocolate. ingredients Organic cacao, organic cane sugar. Comes in a 2 oz bar. NOTE: Made in a facility that also handles dairy, peanuts and soy.

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    Sweet Biscotti - Bis means 'two' and cotto means 'cooked. Hence: Biscotti are traditional Tuscan cookies that are twice-baked, giving them that signature crisp, dry texture. The dough is worked by hand and formed into loaves, brushed with egg wash, sprinkled with sugar or almonds and baked. The loaves are removed from the oven, sliced on the bias and returned that crucial second blast of heat. Biscotti di Vecchio's are made with simple ingredients (see below). Each flavor is distinctive, but all have a characteristically crunchy but not hard texture. Each big bag comes filled with a four sweet and crunchy biscotti – hooray! Crystallized Ginger Apple Warm and a little bit spicy, crystallized ginger marries perfectly with a kiss of tartness from dried Fuji apples. This seasonal treat is not to be missed. Enjoy with a hot cup of cider as you watch the leaves fall.. INGREDIENTS : Unbleached flour, eggs, sugar, brown sugar, butter, dried apples, ginger, spices, baking soda, vanilla, salt. Comes in a pack of 4. Chocolate Chocolate Chocolate Three different kinds of chocolate are blended together – this is a grown up cookie, but one that totally satisfies a chocolate craving! INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, brown sugar, eggs, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter, soy lecithin, vanilla), unsalted pure butter, cocoa powder, baking soda, pure vanilla, salt and other natural flavorings. Cranberry Orange Zest Nantucket dried cranberries and orange zest are mixed with flour, eggs, sugar. This sort of reminds us of Thanksgiving. It's great with a hot cup of afternoon tea. INGREDIENTS: Unbleached, enriched flour (flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, eggs, dried cranberries (cranberries, sugar, sunflower oil), orange zest, baking soda, pure vanilla, salt. Tip of the tongue Enjoy with es

  • The Freshman 15


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    Watershed Distillery

    Watershed Bourbon - This bourbon is smooth and drinkable, with just enough spice to balance out the caramel and vanilla. It's a pretty mature Bourbon (aged for 2.5 years) from such a young distillery. Based in Columbio, Ohio, Watershed released the very first bottling in November, 2012. While Bourbon must be made from at least 51% corn, you can use any other grain for the rest. Watershed is one of the distilleries experimenting with alternatives, pushing the boundaries of what great Bourbon tastes like. This one is made with 60% corn, with the traditional addition of wheat and rye, plus the very unusual addition of 5% spelt. So why the spelt? Well, Ohio grows about 10 times more acres of the grain than any other state in the country, so this is a great example of local agriculture influencing distinct flavors in classic whiskey. tip of the tongue Take a nod from the Buckeye State and sip this bourbon alongside sweet buckeye candy (our Midwesterners say that's chocolate-dipped peanut butter bites).

  • Orange White Chocolate Chili Bar


    Orange White Chocolate Chili Bar - This bold bar was actually inspired by a delicacy enjoyed in Mexico’s Yucatan Peninsula: fresh-sliced, juicy orange, just barely kickin’ with a dusting of red chili powder. Sweet, tangy citrus and spicy pepper are folded into white chocolate, the perfect creamy canvas for such vibrant flavors. We love the flavor harmonies that keep this bar from getting too cloying. Plus, it's wrapped up in Mouth's favorite – bold, bright orange. Orange you glad we discovered Jcoco?! Check out the whole rainbow line from Jcoco – a stack makes an awesome gift. tip of the tongue This bar not only tastes good, it does good. For each bar sold, Jcoco provides a serving of fresh and healthy food to someone in need through organizations such as Northwest Harvest, the Food Bank for New York City and Hopelink. ingredients White chocolate (sugar, cocoa butter, whole milk powder, soya lecithin, natural vanilla), chili powder (salt, spices, citric acid, sugar, canola oil), orange oil. Each package contains three 1 oz bars. Made in a plant that processes milk, soy, peanuts, tree nuts, egg and wheat products.

  • White Pike Whiskey

    Finger Lakes Distilling

    White Pike Whiskey - The folks at Finger Lakes Distilling love whiskey, but they were really intrigued by the versatility of un-aged versions. (We're pretty interested in un-aging, too!) White Pike is smooth but flavorful, because it's made from a blend of corn, malted barley and (rarely distilled) spelt. You'd never mistake it for vodka, yet you can use it in all kinds of drinks where aged whiskey would be all wrong. Behold, a whiskey that's versatile for mixing in cocktails but still interesting enough to sip straight. A win-win. And of course, we love that it's made using only local grains and water. tip of the tongue This instantly became one of our favorite spirits for a Bloody Mary. Try it for your next brunch (and send us an invite, please!). Did you know? To earn the name of whiskey, grain spirits must go into a wooden cask for some period of aging. White Pike spends less than 18 minutes, meeting the legal definition, but holding true to its identity as an un-aged (aka white) whiskey. ingredients 40% alcohol by volume; comes in a 750ml bottle.