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Hearted Ring Box

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Tuck rings inside a keepsake ceramic box, fitted with an old-fashioned keyhole and tiny key, before, during, or after the ceremony to keep them safe. 2"L, 2"W, 1.75"H Stoneware Imported Exclusive to BHLDN
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  • Brandy Manhattan Barrel-Aged Cocktail

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    Brandy Manhattan Barrel-Aged Cocktail - The Brandy Manhattan is a combination of Germain-Robin Craft Method Brandy and Quady Winery’s Vya Sweet Vermouth, aged in oak barrels until forming one delicious, harmonized cocktail. All you have to do is pour this over ice, perhaps add a dash of bitters and stir. It's like having a bartender from a fancy cocktail bar in your living room, anytime. Fluid Dynamics was started by brandy and whiskey distillers who were making fantastic versions that they wanted to show off in cocktails. This bottle is our secret to instant, effortless cocktail parties. tip of the tongue To go the extra mile and seriously impress, garnish your Brandy Manhattans with Mess Hall Cocktail Cherries .

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    Dry Riesling 2013 - We've never sipped a tall, cool glass of water taken straight from a limestone spring, but we imagine it's something like this refreshing white wine. Crisp, citrusy, cool and minerally. This dry, 100% riesling is the vineyard's signature wine, and we taste why. It's fermented in small batches, which are blended together to ensure consistent flavor and texture. Hermann J. Wiemer was one of the first people to realize that the climate and soil in the Finger Lakes area of New York is similar to that of the Mosel Valley in Germany, which is famous for riesling. And the winery he founded makes world-class beauties from classic German grapes that we thoroughly enjoy. tip of the tongue Sweet rieslings might be more well-known, but we think dry varieties are much more versatile. This is a great introduction to the style.

  • Four Peel Gin

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    Four Peel Gin - You can probably guess from the name that citrus peels are the star of the show. Usually, all gins must contain juniper, with its dominant, piney bite. So a gin like Four Peel breaks with tradition, experimenting with bold, bright and vibrant flavor combinations. Which four peels? Orange, grapefruit, lemon and lime! They nearly jump out of the glass, with the juniper and other spices just peeking out toward the finish. It’s a zesty twist (ahem) on an old fave. tip of the tongue The citrus kick makes it a fun spirit to play with in cocktails that don’t usually call for gin. Try it in place of tequila for a botanical margarita. Shake 1.5 oz Four Peel Gin with 1.5 oz orange liqueur and 1 oz lime juice. Strain into a chilled cocktail glass. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients 44% alcohol by volume; comes in a 750ml bottle.

  • Fulton Folderol 2008 Red Wine

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  • Genevieve Gin

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    Genevieve Gin - This gin is an amazing blend of old school and modern styles, harkening back to the gin first invented by the Dutch, called "Genever." Anchor Distilling uses the same secret mix of botanicals as in their Junipero gin, so it's heavy on the juniper with a deep, piney spiciness balanced by a clean, crisp mouthfeel. But instead of starting with neutral spirits (similar to vodka), they use a base spirit made from wheat, barley and malted rye – essentially, an un-aged whiskey. The nutty, sweet flavor of the grains blends makes this one of the most intriguing gins we've tried. tip of the tongue Pre-Prohibition era cocktails were often made using Genever-style gins. Try this one in a Gin Old Fashioned: Muddle 1 sugar cube or 1 teaspoon sugar with 2 dashes aromatic bitters and 1/2 teaspoon water in the bottom of a wide-mouth glass. When the sugar has dissolved, add 2 oz Genevieve Gin and stir well. Drop in two large ice cubes, stir a few times and enjoy. Did you know? Gin can be infused with a wide variety of botanicals, but it MUST contain juniper berries, which are responsible for that distinct, piney, gin-y flavor. ingredients 47.3% alcohol by volume; comes in a 750ml bottle.

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  • Good Food Award Winning Spirits


    Good Food Award Winning Spirits - We're big fans of the Good Food Awards. The products that win not only taste great, but they also meet super high standards: Makers who seek out local, organic ingredients. Makers who invest in employees and their communities. Makers who care about process. But it's not enough just to do good! Winning foods and drinks are selected through a blind taste test, judged by a panel of experts in every category: Beer, charcuterie, cheese, chocolate, coffee, confections, oils, pickles, preserves and(yes!)spirits. We're thrilled that so many of our Mouth spirits makers are on this year's list of winners! (Congrats!) One amazing vodka distilled from 100% rye, a superlative gin that harmonizes botanics with ubiquitous juniper, and a rich, spicy organic whiskey also made from 100% rye. Get yourself in Good Spirits! Try each for yourself, assembled here in one winning bag. An awesome gift for any lover of award-winning bottles, and the best sampling of spirits to boost your home bar cart. In this taster Organic Vodka made by Square One Organic Spirits Botanica Gin made by Falcon Spirits Roundstone Rye made by Catoctin Creek Distilling All of this plus a few more goodies in our signature cotton canvas tote bag. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Good Food Merchants Guild Taster


    Good Food Merchants Guild Taster - Our good friends at the Good Food Awards launched the Good Food Merchants Guild in 2012, to help food businesses that focus on good quality, sustainability and authenticity. Members must meet tough standards including ingredient sourcing, fair employment and pricing practices and traditional, quality-focused methods. We're proud to say we're Good, as are many of our makers. From pickles and peanut brittle to chocolate and charcuterie, these goodies exemplify the standards (and awesome flavors) of the Good Food Merchants Guild. In this taster Jersey Ketchup by First Field Butternut Squash Seed Oil by Stony Brook Wholehearted Slant Shack's Vermont Maple Glaze & Garlic Beef Jerky Sweet Peanut Brittle from Liddabit Kirby Spears made by Sour Puss Pickles The Girl & The Fig Fig Jam Beer Salami made by Charlito's Cocina Hazelnut and Currant Mini Dark Chocolate Bar by Bixby & Co. Mexican Hot Chocolate Bar by Olive and Sinclair Rosemary Lemon Beans by Our Favorite Foods Olympic Finocchiona Tuscan Salami Hot Chili Spears by Gordy's All this Good Food comes packed in our signature cotton Mouth tote bag, along with a few other goodies. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Craft-Method Brandy


    Craft-Method Brandy - This brandy is Germain-Robin's equivalent of a VSOP (that's short for Very Special Old Pale), a fancy designation for a blend of brandies where the youngest has been aged in wood for at least four years. This stunning blend of older and younger brandies tastes of fresh fruit and feels warm and beautiful, no matter how you drink it. Germain-Robin combines American ingenuity with traditional French craftsmanship, making a cognac-style brandy the way it used to be made, before modern mechanization and corporate concerns started focusing on volume rather than quality. tip of the tongue As delicious as this is to drink on its own, it's also ideal cocktails and an absolute must-have for any bar. Try a Sidecar, one of our favorite classic cocktails. Combine 1 1/2 oz brandy with 3/4 oz of Fruitlab Orange liqueur and 3/4 oz freshly squeezed lemon juice. Shake with plenty of ice and strain into a chilled cocktail glass.

  • Cranberry Liqueur

    Flag Hill Spirits

    Cranberry Liqueur - Super tart cranberries balance out all the sugar in this liqueur to hit the sweet spot (the one between sweet and tart). It might remind you of Thanksgiving cranberry sauce, but believe us, it's way more versatile. Made from an excellent base spirit and real berries sourced from bogs just over the border in Massachusetts, it’s a natural substitute for cranberry juice in any cocktail and also plays well with apple, citrus and chocolate. tip of the tongue Serve with sparkling wine at your next brunch for a refreshing twist on a Kir Royale.

  • Hot Sauce


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  • I lurve you


    I lurve you - As it has been said, " Love is, is too weak a word for the way I feel - I lurve you, you know, I loave you, I luff you." This taster overflows with soulmate-status, small-batch sweets. It doesn't get any better than this. In this taster Cinnamon Dark Milk Chocolate made by Cocanu Chocolates Milk Chocolate Covered Animal Crackers by Tumbador Raspberry Marshmallows made by Three Tarts The Love Bot made by Alma Chocolate Peanut Cocoa Butter by Big Spoon Roasters Chocolate-covered honeycomb pieces made by Nunu Sesame Peanut Brittle Squares made by Newfangled Confections A Brooklyn Blend 73% Cacao bar from Mast Brothers Videri Chocolate's Dark Milk Chocolate Bar All this lovin' comes packed in our signature Mouth cotton tote, along with a few surprises. *Our makers are truly small-batch, so occasionally we may need to swap an out-of-stock item in a taster for a similar one. We promise it will be something equally delicious!

  • Industry Standard Vodka

    Industry City Distillery

    Industry Standard Vodka - What happens when a bunch of science nerds set their sights on formulating a better vodka? You get a smooth, light, easy-to-drink spirit made with with beet sugar in a Brooklyn laboratory developed, engineered and build entirely from scratch. They even grow their own yeast for fermentation (such nerds!). Industry City is constantly refining their hypothesis, using data collected from rigorous sampling, customer feedback and research before distilling a new batch. Nerds that we are, we hope this becomes the new industry standard for intricate, precise vodka. tip of the tongue The makers suggest sipping a chilled glass of their vodka, alongside a few oysters (seafood is brain food, right?) ingredients Distilled from beet sugar; 40% alcohol by volume; comes in a 750ml bottle.

  • Oat Bark Cookies with Cacao Nibs

    Lark Fine Foods

    Oat Bark Cookies with Cacao Nibs - So, we know what you're thinking – oat bark? But don't let the name or plain appearance fool you. These thin cookies pack in a ton of delicious brown sugar flavor and a light butteriness, enlivened by the crunch of finely ground oats and dainty cacao nibs. We should have known those classy bakers at Lark Fine Foods wouldn't let us down! Tip of the Tongue Keep a stash of these "cookies for grown-ups" at your desk for the mid-afternoon blahs. Pair with a shot of espresso, or a strong cup of coffee or tea, and you'll keep your sweet tooth at bay without the consequential sugar crash. Ingredients Pure cane sugar, rolled oats, butter (cream) (milk) with natural flavoring, enriched flour (unbleached hard spring wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), organic roasted cacao nibs, water, natural flavoring, egg whites, salt. Sold in a 6.5 oz package. NOTE: Made on equipment that processes nuts, tree nuts, soy.

  • Pink Peppercorn Chocolate Bar

    Videri Chocolate Factory

    Pink Peppercorn Chocolate Bar - As Videri Chocolate Factory's "wild card" bar, this one is like a kiss with a fist. It's all light and playful up front, with dainty pink peppercorns dancing through 60% dark chocolate, bringing out an awesome floral flourish. But don't be fooled: they're also tart and peppery, even borderline spicy. And with crunchy spunk, they don't give in without a fight. Tip of the Tongue These elegantly designed bars make a great thank-you gift (and if you're really lucky, the recipient might share!). Ingredients Roasted organic cocoa nibs, organic cane sugar, organic cocoa butter, pink peppercorns. Each box contains two 1.5 oz bars.

  • Snack'r Candy Bar

    Liddabit Sweets

    Snack'r Candy Bar - You know what this bar will be like without even tasting it but, we promise, it exceeds all expectations. This is your favorite Halloween candy bar all grown up, in its Sunday best. Creamy chocolate nougat, lightly salted, awesomely chewy. Roasted peanuts crunch in a gooey layer of caramel. Dark chocolate coating holds it all together. Miraculous. tip of the tongue To be voted most popular Godparent/Babysitter/Cool Aunt around, keep a reserve of these killer bars to dole out at will. Or, hoard for yourself for an instant, non-disappointing trip down memory lane. ingredients Light corn syrup, dark chocolate, cane sugar, evaporated milk, peanuts, Ronnybrook cream, egg whites, butter, gelatin, vanilla, sea salt. Comes in a 3.5 oz bar. NOTE: Produced in a facility that handles dairy, egg, nuts, soy, and wheat.

  • Raw Love Chocolate Bar

    The Great Bean

    Raw Love Chocolate Bar - Nothing tastes as great as chocolate made with love. Except chocolate made for love. Yeah, baby! Great Bean has created this raw, organic 81% dark chocolate bar with sweet figs, a hint of spicy cinnamon and “love herbs� – all supposed aphrodisiacs. What’s certain is that you won’t be able to resist the allure of smooth-textured, non-roasted chocolate with a faintly warm finish. TIP OF THE TONGUE Try this smooth move: Spread a little goat cheese on a chunk of chocolate, alongside fresh raspberries. Alternate recipe if you’re single: Eat the whole thing without shame. INGREDIENTS Cacao beans, coconut palm sugar, figs, Ceylon cinnamon, Himalayan salt, vanilla bean, love blend (maca root,yohimbe, damiana). Comes in a 2.25 oz bar.

  • Widow Jane 7 Year Straight Bourbon Whiskey

    Cacao Prieto

    Widow Jane 7 Year Straight Bourbon Whiskey - Cacao Prieto's chocolate was one our very first products when we first launched in early 2012. Since then, we've waited eagerly and patiently for the chance to also sell their outstanding bourbon! Caramel upfront, a beautiful vanilla finish and just enough sweetness? We're so glad it's here! The Cacao Prieto family sources this 7-year old whiskey from Kentucky, then adds water from the old Widow Jane limestone quarry in Rosendale, New York to bring it to proof (45.5% alcohol). One of the secrets behind making great whiskey is that it requires water with remarkable flavor; in fact, most whiskeys are more than half water. Mineral-rich limestone water is particularly prized for Bourbon production, especially in bourbon-rich, mineral-rich Kentucky. The Widow Jane quarry has even more limstone-y water – so it's even better. Daniel Preston and his Cacao Prieto family had a history of growing cacao and making rum in the Dominican Republic, on their farm called "Coralina." It was only natural for them to do both in the new Brooklyn business, and it's only natural that we love this bourbon just as much as the aforementioned chocolate. tip of the tongue Widow Jane’s bottles are hand-numbered and dated, so they make a distinctive gift. ingredients 45.5% alcohol by volume; comes in a 750ml bottle.