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gifts  Salt Water Taffy

Salty Road
Salt Water Taffy - Vanilla Marisa Wu creates a taffy that tastes nothing like the shore-bought souvenir. Whole vanilla bean is scraped into every batch as it’s pulled by hand. Soft and creamy with a distinct salty crystal crunch and finished with fresh vanilla notes, this first flavor of Salty Road's will remind you of a delicious milkshake. And we LOVE the stripy retro packaging. INGREDIENTS: corn syrup, sugar, evaporated milk, palm fruit oil, sea salt, soy lecithin, vanilla beans, vanilla extract. Comes in a 3.5 oz box. Sea Salt Caramel Sea Salt Caramel + Salt Water Taffy = mind-blowing deliciousness. Salty, sweet, bitter and chewy with notes of dark coffee and burnt sugar, this taffy is sophisticated enough to serve after dinner (maybe with a nice glass of bourbon), but we'll happily eat it all day long, all year round. INGREDIENTS: Corn syrup, sugar, evaporated milk, sea salt, baking soda. Comes in a 3.5 oz box. Salty Peanut This salty peanut taffy is the ultimate balance of salt and sweet. Infused with local honey from New York's Union Square Market, mixed with creamy peanut butter, a hint of vanilla and lots of coarse-ground sea salt, this is pure peanut heaven and the perfect snack – a little sweet, a little salty and (yes) some protein to keep you going. INGREDIENTS: Corn syrup, sugar, evaporated milk, peanut butter (non-GMO peanuts, evaporated cane juice, palm fruit oil, salt), honey, sea salt, vanilla extract. Comes in a 3.5 oz box. Salted Caramel Apple Spiced apple with creamy caramel and flaky sea salt come together in this delicious taffy. Inspired by a pie from Marisa's friends at Four & Twenty Blackbirds Pie Shop, whose secret is a combination of cinnamon, nutmeg, allspice, fresh black pepper, and a splash of angostura bitters for the perfect blend of spice. Marisa's secret is Woods Cider Mill Cider Jelly made in Vermont. She's really taking the classic fall treat to new heights. INGREDIENTS: Corn syrup, sugar, evaporated milk, apple cider jelly, molasses, sea salt, $7

gifts  Cocktail Hour Every Month

Mouth
Cocktail Hour Every Month - It's our favorite way to eat! Set out a chic serving board, some savory and sweet spreads with elegant little knives, small bowls of pickles and nuts, heaps of crispy crackers, sweet and salty pretzels, grainy mustard, the finest charcuterie cut into slabs (and perhaps a hunk of excellent cheese). Mix a cocktail with top-shelf tonic, a luscious cocktail syrup and exceptional small-batch bitters. We could dine like this every night. This monthly happy hour in a bag makes a wonderful gift for any client, colleague, friend or loved one. Or treat yourself (you know you like to nibble!). The first month of Cocktails Every Month includes a Brooklyn Slate charcoal slate serving piece which serves as the perfect backdrop to the following goodies in each upcoming box, like crispy crackers, savory spreads or dips, sweet spreads, a small-batch salami, snacking pickles, salty-sweet munchies and a cocktail mixer. Here's what got shipped out recently, for example: Daelia's Pilsner Beer Flats, Zukali Pineapple Cilantro Salsa, The Gracious Gourmet Spiced Sour Cherry Spread, Larchmont Charcuterie Saucisson Sec Beef Salami, Brooklyn Brine Whiskey Sour Pickles, Klara's Blue Cheese and Black Pepper Savory Shortbreads, P&H Soda Grapefruit Syrup. Cheers! Note: this also comes with a complementary one-year subscription to one of our favorite indie food publications, Edible Magazine. The first issue should arrive within about two months of the order being placed – enjoy! subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on where the box is bein $560

gifts  Single Origin Chocolate Taster

Mouth
Single Origin Chocolate Taster - Here at Mouth, as you would expect, we're crazy for cacao. We love candy bars, cookies, spreads, chocolate-covered anything (have you tried the olives?!). But sometimes we just like it straight, so we raid the single-origin shelf (ok, shelves). This makes a sweet gift for chocolate fiends, whether they're life-long connoisseurs or just getting started with the good stuff. OPTION 1: Single Origin Taster Madagascar bar made by Woodblock Chocolate Portland Chocolate Bars - Madagascar Woodblock (CHO-179-10-S) Red Hook 72% Dark Bar made by Cacao Prieto Red Hook 72% Dark Bar - Red Hook 72% Dark Bar Cacao Prieto (CHO-127-14-S) Peru 66% Dark Chocolate Bar by French Broad Chocolates Peru 66% Dark Chocolate Bar - Peru 66% Cacao French Broad Chocolates (CHO-316-11-S) Costa Rica Dark Chocolate Bar by Ritual Chocolate Costa Rica Dark Chocolate Bar - Costa Rica Ritual Chocolate (CHO-240-10-S) Dominican Republic 68% bar made by Twenty-Four Blackbirds Dominican Republic 68% Dark Chocolate Bar - Dominican Republic 68% Dark Chocolate Bar Twenty-Four Blackbirds (CHO-344-11-S) Mantuano Venezuela 70% Dark Chocolate Bar by Dandelion Chocolate Mantuano Venezuela 70% Dark Chocolate Bar - Mantuano Venezuela 70% Dark Chocolate Bar Dandelion Chocolate (CHO-143-13-S) OPTION 2: Single Origin Taster - Large Fresco Chocolate's Papua New Guinea 69%, Medium Roast Fresco Chocolate - Papua New Guinea 69%, Medium Roast Fresco Chocolate (CHO-271-11-S) Extra Dark Drinking Chocolate made by Sucré Extra Dark Drinking Chocolate - Extra Dark Drinking Chocolate Sucre (BEV-352-10-S) Red Hook 72% Dark Bar made by Cacao Prieto Red Hook 72% Dark Bar - Red Hook 72% Dark Bar Cacao Prieto (CHO-127-14-S) Madagascar bar made by Woodblock Chocolate Portland Chocolate Bars - Madagascar Woodblock (CHO-179-10-S) San Martin 70% Dark Chocolate Bar by Potomac Chocolate San Martin 70% Dark Chocolate Bar - San Martin 70% Dark Chocolate Bar Potomac Chocolate (CHO-231-11-S) Costa Rica Dark Chocolate Bar by Ritual Chocolate C $95

gifts  Amberthorn Vermouth,Mouth cocktails ,  drinks ,  liquor ,  Mouth ,  What comes to mind when we hear

Mouth
Amberthorn Vermouth - What comes to mind when we hear "amberthorn"? Something honeyed, rich, smooth like amber, but with a little balanced kick from something herbal and bitter, in the best way. So, we're completely obsessed with what Amberthorn Vermouth actually is – a complexly flavored, rich, herbal white vermouth. It all starts with a North Fork Chardonnay, infused with fragrant aromatics including anise, lavender, basil and citrus. A dose of apple brandy from upstate New York gives it a sweet warmth, plus a drizzle of raw honey. That honey gives it a soft, mouth-coating texture, but the hints of sweetness are beautifully balanced by the bitter and herbal notes of the herbs, zests and roots. Atsby founder Adam Ford was inspired by vermouths he drank in Europe, but rather than just imitating what had already been done, he set out to create a truly New World vermouth. Indeed, it makes an inspiring cocktail, but we never have trouble finishing the bottle, because we'd happily sip it on the rocks every night before dinner. tip of the tongue We love to play up the apple notes in this vermouth by pairing it with more apple brandy. Combine 2 oz Amberthorn Vermouth, 3/4 oz apple brandy, 1/2 oz freshly squeezed lemon juice and a dash of lavender or celery bitters in a cocktail shaker with lots of ice. Shake until very cold and strain into a chilled cocktail glass. did you know? Vermouth is only 16% alcohol by volume, so it won't last forever once you've cracked that bottle open. We definitely recommend keeping it in the fridge and drinking it up within a few weeks. $44

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