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gifts  Salt Water Taffy

Salty Road
Salt Water Taffy - Vanilla Marisa Wu creates a taffy that tastes nothing like the shore-bought souvenir. Whole vanilla bean is scraped into every batch as it’s pulled by hand. Soft and creamy with a distinct salty crystal crunch and finished with fresh vanilla notes, this first flavor of Salty Road's will remind you of a delicious milkshake. And we LOVE the stripy retro packaging. INGREDIENTS: corn syrup, sugar, evaporated milk, palm fruit oil, sea salt, soy lecithin, vanilla beans, vanilla extract. Comes in a 3.5 oz box. Sea Salt Caramel Sea Salt Caramel + Salt Water Taffy = mind-blowing deliciousness. Salty, sweet, bitter and chewy with notes of dark coffee and burnt sugar, this taffy is sophisticated enough to serve after dinner (maybe with a nice glass of bourbon), but we'll happily eat it all day long, all year round. INGREDIENTS: Corn syrup, sugar, evaporated milk, sea salt, baking soda. Comes in a 3.5 oz box. Salty Peanut This salty peanut taffy is the ultimate balance of salt and sweet. Infused with local honey from New York's Union Square Market, mixed with creamy peanut butter, a hint of vanilla and lots of coarse-ground sea salt, this is pure peanut heaven and the perfect snack – a little sweet, a little salty and (yes) some protein to keep you going. INGREDIENTS: Corn syrup, sugar, evaporated milk, peanut butter (non-GMO peanuts, evaporated cane juice, palm fruit oil, salt), honey, sea salt, vanilla extract. Comes in a 3.5 oz box. Salted Caramel Apple Spiced apple with creamy caramel and flaky sea salt come together in this delicious taffy. Inspired by a pie from Marisa's friends at Four & Twenty Blackbirds Pie Shop, whose secret is a combination of cinnamon, nutmeg, allspice, fresh black pepper, and a splash of angostura bitters for the perfect blend of spice. Marisa's secret is Woods Cider Mill Cider Jelly made in Vermont. She's really taking the classic fall treat to new heights. INGREDIENTS: Corn syrup, sugar, evaporated milk, apple cider jelly, molasses, sea salt, $7

gifts  Cocktail Hour Every Month

Mouth
Cocktail Hour Every Month - It's our favorite way to eat! Set out a chic serving board, some savory and sweet spreads with elegant little knives, small bowls of pickles and nuts, heaps of crispy crackers, sweet and salty pretzels, grainy mustard, the finest charcuterie cut into slabs (and perhaps a hunk of excellent cheese). Mix a cocktail with top-shelf tonic, a luscious cocktail syrup and exceptional small-batch bitters. We could dine like this every night. This monthly happy hour in a bag makes a wonderful gift for any client, colleague, friend or loved one. Or treat yourself (you know you like to nibble!). The first month of Cocktails Every Month includes a Brooklyn Slate charcoal slate serving piece which serves as the perfect backdrop to the following goodies in each upcoming box, like crispy crackers, savory spreads or dips, sweet spreads, a small-batch salami, snacking pickles, salty-sweet munchies and a cocktail mixer. Here's what got shipped out recently, for example: Daelia's Pilsner Beer Flats, Zukali Pineapple Cilantro Salsa, The Gracious Gourmet Spiced Sour Cherry Spread, Larchmont Charcuterie Saucisson Sec Beef Salami, Brooklyn Brine Whiskey Sour Pickles, Klara's Blue Cheese and Black Pepper Savory Shortbreads, P&H Soda Grapefruit Syrup. Cheers! Note: this also comes with a complementary one-year subscription to one of our favorite indie food publications, Edible Magazine. The first issue should arrive within about two months of the order being placed – enjoy! subscription timing As soon as an order is placed for a Subscription Club, we send out a "Welcome Kit" in a mini tote which includes information about the shipping schedule, a gift message and tasty Mouth candies to kick things off. Subscriptions are then curated and shipped around the middle of each month, packed in our signature cotton tote along with a few surprises. The first box will be sent depending on when during the month the order is placed. After the goodies leave our NYC HQ, depending on where the box is bein $560

gifts  Single Origin Chocolate Taster

Mouth
Single Origin Chocolate Taster - Here at Mouth, as you would expect, we're crazy for cacao. We love candy bars, cookies, spreads, chocolate-covered anything (have you tried the olives?!). But sometimes we just like it straight, so we raid the single-origin shelf (ok, shelves). This makes a sweet gift for chocolate fiends, whether they're life-long connoisseurs or just getting started with the good stuff. OPTION 1: Single Origin Taster Madagascar bar made by Woodblock Chocolate Portland Chocolate Bars - Madagascar Woodblock (CHO-179-10-S) Red Hook 72% Dark Bar made by Cacao Prieto Red Hook 72% Dark Bar - Red Hook 72% Dark Bar Cacao Prieto (CHO-127-14-S) Peru 66% Dark Chocolate Bar by French Broad Chocolates Peru 66% Dark Chocolate Bar - Peru 66% Cacao French Broad Chocolates (CHO-316-11-S) Costa Rica Dark Chocolate Bar by Ritual Chocolate Costa Rica Dark Chocolate Bar - Costa Rica Ritual Chocolate (CHO-240-10-S) Dominican Republic 68% bar made by Twenty-Four Blackbirds Dominican Republic 68% Dark Chocolate Bar - Dominican Republic 68% Dark Chocolate Bar Twenty-Four Blackbirds (CHO-344-11-S) Mantuano Venezuela 70% Dark Chocolate Bar by Dandelion Chocolate Mantuano Venezuela 70% Dark Chocolate Bar - Mantuano Venezuela 70% Dark Chocolate Bar Dandelion Chocolate (CHO-143-13-S) OPTION 2: Single Origin Taster - Large Fresco Chocolate's Papua New Guinea 69%, Medium Roast Fresco Chocolate - Papua New Guinea 69%, Medium Roast Fresco Chocolate (CHO-271-11-S) Extra Dark Drinking Chocolate made by Sucré Extra Dark Drinking Chocolate - Extra Dark Drinking Chocolate Sucre (BEV-352-10-S) Red Hook 72% Dark Bar made by Cacao Prieto Red Hook 72% Dark Bar - Red Hook 72% Dark Bar Cacao Prieto (CHO-127-14-S) Madagascar bar made by Woodblock Chocolate Portland Chocolate Bars - Madagascar Woodblock (CHO-179-10-S) San Martin 70% Dark Chocolate Bar by Potomac Chocolate San Martin 70% Dark Chocolate Bar - San Martin 70% Dark Chocolate Bar Potomac Chocolate (CHO-231-11-S) Costa Rica Dark Chocolate Bar by Ritual Chocolate C $95

gifts  Chef Taster

Mouth
Chef Taster - This is a perfect gift for anyone you know who's good in the kitchen, for top chefs or for those who aspire to be. We've put together a luxurious collection of the finest ingredients: Simple bottles and jars of special sauces, condiments and liquids which will elevate an already-decent recipe to something...exceptional. These jars of magic also will inspire a whole new queue of dishes your chef can experiment with the best mustard ever, high-end soy sauce, aromatic organic sunflower oil, smoky salt and pepper, and the list goes on. And verjus wait 'til the lucky recipient gives that a try. There will be no turning back. Just make sure you get a dinner invitation in return! OPTION 1: Chef Taster Fig Balsamic Vinegar by The Girl & The Fig Whole Grain Mustard made by Tin Mustard Wolffer Estate Winery's Verjus 2010 A 5-ounce bottle of Small Batch Soy Sauce made by Bourbon Barrel Foods Bourbon Smoked Sea Salt made by Bourbon Barrel Foods Bourbon Smoked Black Pepper made by Bourbon Barrel Foods Extra Virgin Olive Oil from Baja Precious Lemon marinade and dipping sauce by Saucey Sauce OPTION 2: Chef Taster - Large Fig Balsamic Vinegar by The Girl & The Fig Whole Grain Mustard made by Tin Mustard Wolffer Estate Winery's Verjus 2010 A 5-ounce bottle of Small Batch Soy Sauce made by Bourbon Barrel Foods Bourbon Smoked Sea Salt made by Bourbon Barrel Foods Bourbon Smoked Black Pepper made by Bourbon Barrel Foods Extra Virgin Olive Oil from Baja Precious Lemon marinade and dipping sauce by Saucey Sauce The Epices de Cru Cookbook & Spice Kit written by Ethné & Philippe de Vienne $135

gifts  Date Night Taster,Mouth romantic ,  wine ,  Mouth ,  Mouth ,  Date night means different things to

Mouth
Date Night Taster - Date night means different things to different people. When we got together to put together this taster, it was clear that everyone loved the ideabut there were different...needs.The singles and blind daters were looking for an fun alternative to awkwardconversation at a fancy restaurant... those of us with young children or no babysitters wanteda romantic getaway in ourourliving rooms....those of us who are simply busy and overworkedwere looking for a tastyway to surprise our partners. No matter what stage of you're in, we've got youcovered.Picture this: a spread of elegant rosemary-lemon crackers and saltyolive-parmesan tampenade and fig jam greets you at the door, white truffle popcornreadyby the couch for movie watching, a bottle of red wine breathes in the kitchen, and a decadent port wine caramel bar and heart-shaped treatwhisper sweet nothings in the dark. Sigh. Yes, whether you're looking win over someone newor surprise your steady, the way to their heart remains via their stomach and these snacks will have anyone swooning. Now the only real question left is: movie, Grand Theft Auto or scrabble? In this taster In this taster Red Wine by Sierra Foothills 2012 Rosemary + Lemon Crackers made by Bespoke Provisions Olive and Parmesan Tapenade made by Sutter Buttes Fig Jam made by The Girl & The Fig White Truffle Pipcorn made by Pipsnacks Raspberry Pate de Fruit Heart made by Willamette Valley Confectionary Port Wine Caramel Bar made by Sweeteeth Chocolate $75

gifts  Chile Pepper Extracts,Mouth hot ,  chiles ,  peppers ,  spicy ,  Henry Family Farm ,  Mouth ,  Hot

Henry Family Farm
Chile Pepper Extracts - Hot hot hot! (Literally.) We're thrilled to carry an exclusive David Rosengarten find! From a small family farm in the Shenandoah Valley, VA, Rosengarten brings us a totally one-of-a-kind treat. Not quite hot sauce, these Chile Extracts are precisely that – extracts. (Think vanilla extract: pure essence.) Bright, vegetal flavors sing through, as does VERY serious heat, making for a distinctive taste experience. Use these in cooking – one drop of the fiery liquid will season an entire pot of chili (yes, seriously, one drop), or as a base for homemade salsas and hot sauces tailored to your own taste. Florence Fabricant, from The New York Times says, "These chiles are a find." Judy Hevrdejs from The Chicago Tribune says, "These extracts deliver intense flavor." "World's 10 Spiciest Hot Sauces" -- ranked by The Daily Meal Red Naga Jolokia Also known as the Ghost Chile, this much-storied hot pepper is known for being high up on the scoville scale, a scale that measures the “spicy heat� of hot peppers. It is about 8 times hotter than a habanero. Ponder that one for a second. Ride this heat wave, though, and you’ll detect a deep, tomato-esque fruity-ness. It’s particularly at home in dishes that already have lots of flavor, such as gazpacho, caponata, chili con carne. Yellow Fatali The Yellow Fatali varietal, hailing originally from Africa, brings some heat (about 125,000-325,000 scoville units, vs. the Ghost peppers' 800,000), while showcasing the habañero family's traditional flavor and aroma. It’s fruity, but also a bit sweet (and, of course, intensely hot!). It works particularly well in Indian dishes, but is quite versatile. Yellow Datil Similar to the yellow fatali, but a bit lighter in color…with additional notes of citrus and avocado. Great for grilled chicken! Green Jamaican Lime Surprisingly this contains no lime! Rather, the pepper itself is particularly tangy, brimming with bright, citrus notes and that signature healthy dose of heat. We found $28

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